Cherry Tomato Salad - General Cooking Principles
Small cherry tomatoes are most often used for preparing various snacks and salads. One of these dishes is a salad with cherry tomatoes. Many do not see a fundamental difference between ordinary tomatoes and cherry varieties. However, some differences exist. It is not only in size, but also in structure and taste. Ordinary tomatoes are more meaty and juicy, they are harder to cut into the desired shape for the salad. Cherry tomatoes, in contrast to the usual, more rigid and dense, so that they are convenient to use as an ingredient for many dishes.
Cherry tomatoes have the same beneficial properties and substances as ordinary tomatoes, namely: they contain vitamins A, C, B, E and trace elements (iron, iodine, copper, zinc). The taste of these miniature tomatoes is fresh, grassy, slightly sour. For a salad with cherry tomatoes, a vegetable can be cut into various ways (diced, slices, circles). In many recipes, the finished dish is simply decorated with cherry tomatoes cut in half. You can also find salad recipes with cherry tomatoes, where these small vegetables are used whole. Even sliced, these tomatoes retain all the juice inside and do not lose shape. That is why many cooks prefer to use this variety for appetizers and salads.
In a salad with cherry tomatoes, you can add a variety of products, ranging from other vegetables and ending with meat ingredients. In the dish you can often find eggs, cheese, all kinds of greens, canned products. Mayonnaise, sour cream, various sauces and vegetable oils (olive, sunflower, corn, sesame, etc.) are used for the dressing.
Cherry Tomatoes Salad - Preparing Food and Dishes
Salad with cherry tomatoes is usually served on plates or in small bowls. From the dishes also need a salad bowl, cutting board, knife and other kitchen utensils. Some recipes use grated foods, so a grater may also be useful.
Products used in a cherry tomato salad do not require any specific processing. All vegetables need to be washed, if necessary - peel or boil. Cherry tomatoes are mainly sold on the branch, so you need to remove the stem. Cherry Tomato Salad Recipes:
Recipe 1: Cherry Tomato Salad
This refreshing, simple, but incredibly delicious salad is a great solution for a hot summer day, breakfast or just for a light snack.
Ingredients Required:
- Cherry Tomatoes - 6-7 pcs .;
- Radishes - 7 pcs .;
- 1 bunch of arugula;
- Salt, black pepper;
- Lemon juice - 2 tsp;
- Olive oil;
- Sesame seeds.
Preparation Method:
Cherry tomatoes, radishes and arugula wash. Cut the cherry in halves, cut the radish into thin slices, tear the arugula with your hands. Mix all the ingredients in a bowl, add salt and pepper, season with olive oil and mix. Sprinkle the salad with cherry tomatoes with lemon juice, sprinkle with sesame seeds.
Recipe 2: Salad with Cherry Tomatoes and Shrimps
All the components of the dish are in perfect harmony with each other, and the low calorie content of the salad allows you to eat it even in the evening and in large quantities. Thanks to a specially prepared dressing, the salad turns out very tasty and savory.
Ingredients Required:
- Salad leaves - 180 g;
- Peeled small shrimps - half a kilo;
- Bundle of arugula;
- Cherry tomatoes - 8 pcs .;
- Lemon juice and olive oil - 3 and 4 tbsp. l respectively;
- Soy sauce and dry white wine - 2 tbsp. l .;
- Salt and ground black pepper to taste.
Preparation Method:
Peel the shrimps in boiling, slightly salted water (cook for 3 minutes after boiling). In order to make the shrimp fragrant and tasty, you can add dill seeds and a few black peppercorns to the saucepan with water. Shrimp drain in a colander and let the water drain. After - fry seafood in olive oil for a minute (until rosy). Put the shrimp in a separate bowl, sprinkle with lemon juice and pour over the soy sauce. Let them stand for 10-15 minutes. In a salad bowl, put sliced in half cherry tomatoes, torn lettuce and shrimp (separately from the marinade). Dressing: the remaining marinade with shrimp (lemon juice and soy sauce), wine, olive oil and salt with pepper. Mix everything, fill with a mixture of salad.
Recipe 3: Salad with Cherry Tomatoes and Green Beans
Anyone wishing to have a slim figure and strong immunity should definitely pay attention to this salad. The dish is prepared only 10 minutes, so this salad is a great option for breakfast. Snacks can also be served for lunch in the form of a side dish to beef or chicken meat.
Ingredients Required:
- Cherry tomatoes - 240 g;
- Green beans - 380 g;
- Sea salt, black pepper;
- Lemon - 1 pc .;
- Sesame seeds - 1 tbsp. l .;
- Olive oil - 2 tbsp. l .;
- Fresh basil sprigs - 6-7 pcs.
Preparation Method:
Green beans can be cooked in a double boiler or boil in a saucepan. In the first case, the cooking time will be 5-7 minutes, in the second - about 3-4 minutes. Wash cherry tomatoes, cut in halves. Prepare a dressing: squeeze juice from lemon, mix with olive oil, add pepper and sea salt, add finely chopped basil and sesame seeds. Mix everything well. Put the tomatoes and green beans in a bowl, pour over the sauce and mix. This salad with cherry tomatoes should be served immediately while it is warm. Lemon juice can not be used completely, if taken fewer ingredients.
Recipe 4: Salad with Cherry Tomatoes and Beef
Anyone who has never tasted a dish where cherry tomatoes and beef are surprisingly combined should be given 40 minutes to prepare this salad. A special “highlight” and flavor of the dish gives a specially prepared garlic sauce.
Ingredients Required:
- Beef - 170 g;
- Cherry tomatoes - 6 pcs .;
- Quail eggs - 5 pcs .;
- Salad leaves;
- For 1 teaspoon of olive oil, mustard and balsamic vinegar;
- 1 clove of garlic;
- Salt and ground black pepper to taste.
Preparation Method:
Wash beef, boil until cooked in salted water. Cool the meat, cut into thin sticks. Wash lettuce leaves thoroughly, tear them apart. Prepare the sauce in a separate bowl: mix olive oil, mustard, balsamic vinegar and crushed garlic, add salt and pepper. Quail eggs boil, cool, cut in half. Cherry tomatoes wash, cut into halves. Mix lettuce, beef and sauce in a salad bowl. Place a small pile of lettuce on portions, put tomato and quail egg halves on top.
Recipe 5: Salad with Cherry Tomatoes and Strawberries
This bright, colorful salad will give a great mood and will decorate any meal. Thanks to the combination of strawberries and cherry tomatoes, the dish has an unusual sweet-sour taste. Cooking such a good delicacy is good in the summer season, when fresh fragrant strawberries can be gathered at your dacha.
Ingredients Required:
- Cherry tomatoes - 140-150 g;
- Strawberries - 210 g;
- Bundle of arugula;
- Balsamic vinegar - 3 tbsp. l .;
- Olive oil - 2 tbsp. l .;
- Some salt;
- Mozzarella Cheese - 120 g.
Preparation Method:
Arugula, cherry tomatoes and strawberries thoroughly rinse under running water. Cut the strawberries into small slices, cherry halves or quarters, cheese - diced. Arugula tear hands. In a bowl, mix all the ingredients, salt. Ready salad with cherry tomatoes season with vinegar and olive oil.
Salad with cherry tomatoes - secrets and tips from the best chefs
In order for a salad with cherry tomatoes to be a success, you need to choose only high-quality products. Ripe cherry tomatoes should have a juicy and fresh aroma. Immature fruits practically smell nothing. It is better to choose medium-sized tomatoes, with no obvious signs of damage. If you buy vegetables on the market, you can ask the seller to cut the fruit in half. Inside, a fresh tomato must be filled and free from voids. The stem of ripe fruit has a natural green color and should not be too dry.
