Cabbage salad with mayonnaise - the best recipes. How to properly and tasty cooked salad with cabbage and mayonnaise.

Cabbage salad with mayonnaise - the best recipes. How to properly and tasty cooked salad with cabbage and mayonnaise.

If desired, you can cook almost any dish of a variety of foods. That's just the question remains, how useful and effective will this dish be. It is not enough for a person to just quench the feeling of hunger, food should be healthy, tasty and beautiful. That is why nutritionists pay close attention to the preparation of a daily diet for all categories of citizens, which allows using products that are as healthy as possible. Today we are talking about cooking salads with cabbage and mayonnaise. Fortunately, the variety of cabbage today has become so extensive that it is not difficult to develop an original recipe.

Cabbage salad with mayonnaise. Preparing Products

Cauliflower, Peking cabbage, sea, Chinese and many other types of this vegetable provide endless possibilities even for novice cooks. After all, it is worth mixing fresh cabbage with tomatoes and everything, the salad is ready. To prolong the feeling of satiety in cabbage salad as a sauce include mayonnaise. Also a good combination produces cabbage with seafood. In general, there are many interesting ideas with which we are in a hurry to share with you.

Recipes for cabbage salad with mayonnaise

Recipe 1. Chinese cabbage salad with mayonnaise and shrimps

The second name of this salad is “Caesarion”, all thanks to a similar taste with the famous dish “Caesar”. Only in this case this dish will improve a little by adding crackers and Chinese cabbage to it.

Ingredients Required:

• 250 g - Peking cabbage;

• 400 g - frozen boiled shrimps;

• 300 g - cherry tomatoes;

• 200 g - crackers;

• 1 PC. - lemon;

• 3 tooth. - garlic;

• 150 ml - mayonnaise;

• 100 g - cheese;

• 2 pcs. - Bulgarian pepper;

• vegetable oil, salt, pepper and other spices. Preparation:

Before you begin the main stage of cooking this unique salad, let's pickle shrimp. Seafood should marinate for about 20 minutes, and during this time we will be more than able to prepare the remaining ingredients. For the marinade, decant the lemon juice, mix the texture with vegetable oil, here you can add a pinch of salt, sugar and black pepper. While the shrimps absorb the marinade formulations, let's do the sauce, which in this case is more emphasis.

Sauce - garlic we press the garlic press, we send the mush into mayonnaise. To the same ingredients we send grated cheese, better if it is of firm grades. The highlight of this sauce is whipping in a blender. Airy and deliciously tender sauce prepared in this way can decorate any salad.

While preparing the sauce, the shrimp had already marinated well. Heat the frying pan and lightly fry seafood over high heat. We will cut vegetables, cherry on quarters, Bulgarian pepper - straws, and Peking cabbage - strips. You can leave a few leaves of cabbage, which will be used when making the salad.

Everyone agrees that the salad must be exceptional in taste and in external qualities. Therefore, we will pack beautifully the ingredients. Put a sheet of Peking cabbage into a plate, and the remaining ingredients are laid out in layers: tomatoes, crackers, peppers, cabbage, shrimps, and then in the second circle. It remains to add to the salad sauce, do not feel sorry for him, otherwise the salad seems too dry.

Recipe 2. Chinese cabbage salad with crab sticks

While summer reigns on the street, you should not miss a single day, but enjoy the gifts of nature and prepare healthy and unsurpassed salads. The combination of cabbage with crab sticks gives you the opportunity to experience a bunch of uncharted tastes.

Ingredients Required:

• 300 g - Chinese cabbage; • 7 pcs. - crab sticks;

• 3 pcs. - tomatoes;

• 100 g - cheese;

• 150 ml - low-fat mayonnaise.


The process is simple, we cut all the ingredients - cabbage into thin straws, tomatoes in cubes, and defrosted sticks with plates. Shift sliced ​​products in a salad bowl, fill with hard cheese on top and fill all this beauty with light mayonnaise. Salad must be salted only after dressing with mayonnaise, otherwise it can be salted.

Recipe 3. Cauliflower, mayonnaise and mushroom salad

Cauliflower is a unique product that is excellent for cooking hot dishes and for making festive salads. Vegetable is so useful and harmless that it is allowed as a first feeding for young children. This time we will prepare a gorgeous salad with cauliflower and mushrooms.

Ingredients Required:

• 300 g - cauliflower;

• 300 g - marinated champignons;

• 150 ml - mayonnaise;

• 3 pcs. - egg;

• 2 pcs. - Bell pepper;

• 50 g - canned beans;

• 3 tbsp. l - lemon juice.


Boil eggs and cut into cubes. Cauliflower is also finely chopped, but for convenience, pre-divide into florets. Peppers are cleared of the seeds and cut into either half rings or straws. Mix: mushrooms, beans, eggs, cabbage, pepper. Sprinkle the listed products with lemon juice, give a couple of minutes for impregnation. The finish line - fill the salad with mayonnaise, and finally decorate with greens.

Cabbage salad with mayonnaise - secrets and useful tips from the best chefs

Cabbage is exactly the product, when cooking which should not be particularly concerned about the combination of products. Mix the Beijing cabbage with a cucumber or apple - in both cases you will find a unique result!

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