It is the stuffed chicken that plays the main role at the festive feast. This tender and succulent meat is always met with delight by invited guests. Moreover, sometimes the mistress pays more attention to the preparation of this dish, trying to surprise the guests with new flavors of chicken meat. For stuffing chicken use cereals, buckwheat and rice, potatoes, and, of course, mushrooms. It is the combination of chicken and mushrooms that gives an atmosphere of solemnity and celebration. Not only the delicate taste is a feature of this dish, but also quite a little time is spent on its cooking. This allows the owner to meet her guests with a luxurious table and a vigorous and well-groomed view.
Chicken stuffed with mushrooms - food preparation
If we are talking about cooking dishes for the holiday table, then there is a place to be stuffed with a whole chicken carcass. By the way, today they use another interesting method of stuffing, neat separation of meat from bones, the result is a formed chicken carcass with mushroom filling, but without bones. Amazingly tender taste will delight those present. Also, they often use chicken breast for stuffing. As for the mushroom filling, it is recommended to use fresh mushrooms, which are further roasted. For the richness of taste, mushrooms can be supplemented with greens, chicken liver, rice and even potatoes. However, this is left to the discretion of hostesses.
Recipes for chicken stuffed with mushrooms
Recipe 1: Chicken stuffed with mushrooms and pancakes
Have you ever tasted chicken, stuffed with mushrooms and pancakes? We note immediately that the dish will amaze with its originality, but we will have to work a little in the kitchen. Do not worry, your efforts and labors will more than receive the praise of those present. Ingredients Required:
• chicken - 1 - 1.5 kg;
• cheese - 150 g;
• pancakes - 7 - 10 pcs .;
• mushrooms - 500 g;
• eggs - 2 pcs .;
• salt.
Preparation:
So, let's get down to the painstaking, one might say, jewelry work. It is necessary to remove the skin from the chicken so that a peculiar bag with legs and wings is formed. Please note, you need to remove only the skin, the meat we need in the future, for the filling. Carefully separate the skin, salt it, you can add a little seasoning, and while we put it in the refrigerator. In the meantime, we are preparing the filling for pancakes. We still have chicken carcass with meat. The meat is separated from the bone and scrolled into a blender, you can also use a meat grinder. Mushrooms are best used fresh. Cut into strips and fry in vegetable oil, where chopped onion is still included. Ingredients are fried until the excess liquid evaporates. Everything should cool down.
We will not describe the process of cooking pancakes, the more we need only a few pieces. In the cooled mushroom mass add chopped meat, mix, salt. It turned out the mass, which is used as a filling for pancakes. Beat the eggs. Fold the pancakes with the mushroom stuffing into a tube, dip it in an egg, then rub the cheese on top and carefully lay it inside the chicken carcass. The process is repeated for all pancakes. Form the chicken carcass and send the dish to the oven. Periodically pour the meat with dripping juice.
Recipe 2: Chicken stuffed with mushrooms
If you want to please your loved ones with chicken stuffed with exclusively mushroom stuffing, we offer a delicious and slightly unusual recipe, in which you should also separate the meat from the bones.
Ingredients Required:
• chicken - 1.5 kg;
• Bulgarian pepper - 2 pcs .;
• mushrooms - 600 g;
• onions - 1 pc .;
• greens and spices.
Preparation: If in the first variant only the skin of the chicken was separated from the meat, then in this case, carefully separate all the meat, with the skin, from the bone. The chicken fits down and along the neck is carefully cut. The knife should be sharp, smooth movements, so as not to spoil the skin with meat. The meat is separated from the ridge, ribs, the entire chicken skeleton is gently removed, only the wings remain. We beat off some meat, add spices.
Let's do the stuffing. Mushrooms are cut into slices, and onion into half rings. All this is fried in a pan, after adding a little vegetable oil. Cut the peppers in half, remove the seeds and put them in boiling water for a couple of minutes, making it easy to separate the skin.
Getting to stuffing. First, halves of pepper are laid, which will fit snugly to the meat, and mushroom stuffing is laid on top. From meat and stuffing create a chicken carcass. Sew the chicken in cuts.
Bake in the oven for 40 minutes at 180 degrees.
Recipe 3: Stuffed Chicken with Cheese and Mushrooms
This dish will surprise guests, because not everyone comes to mind to stuff the breast. Believe me, this dish is worth attention!
Ingredients Required:
• breast - 600 - 700 g;
• mushrooms - 500 g;
• cheese - 200 g;
• garlic - 3 tooth .;
• onions - 1 pc .;
• salt;
• tarragon.
Ingredients for marinade:
• lemon - 2 pcs .;
• Italian spices to taste;
• garlic - 2 tooth .;
• vinegar - 2 tbsp. L .;
• olive oil - 3 tbsp .;
• brown sugar - 3 tbsp .;
• mustard - 1 tbsp. L .;
• soy sauce - 5 tbsp.
Preparation:
Cooking marinade. To do this, press the garlic through the garlic; juice and lemon peel will also be needed. Here we add the rest of the ingredients and mix everything. Separately, leave 3 tbsp. pickle. We use a kitchen bag with a lock. We put meat and marinade in it. Close and shake. We are engaged in mushrooms. Finely chop the onion, mushrooms can be divided into plates. Fry the onions with mushrooms in olive oil. We pepper, we salt.
Stuffing breasts. We make a small cut in the meat, a peculiar pocket is formed, which we stuff with mushrooms. On top of the mushrooms lay out the pieces of cheese and a little tarragon. We fix both halves of the breast with a toothpick, which will allow the ingredients to not fall out. We perform this procedure with each breast. We spread on a baking sheet, pour over with a peeled marinade. You can cover with foil. Bake 30 minutes in the oven.
Recipe 4: Chicken stuffed with mushrooms in sour cream
If you have absolutely no time left to separate the meat from the bones, then you can offer a simpler version of stuffing mushrooms.
Ingredients Required:
• chicken - 1.5 kg;
• sour cream - 250 ml;
• onions - 2 pcs .;
• mushrooms - 400 g;
• salt and spices.
Preparation:
So, take the whole chicken carcass, rinse it well, dry, salt, pepper and inside and outside. Leave for a couple of minutes. Crush onions and mushrooms and fry them until golden peel in a frying pan. Fungi stuff stuffed chicken, sew. It remains to thoroughly smear the chicken with sour cream and send it until ready in the oven.
Meat conquers with its richness and tenderness.
Chicken stuffed with mushrooms - secrets and tips from the best chefs
Tasty - does not mean expensive and long. Pay attention, even with such ingredients as chicken and mushrooms, you can prepare a delicious dish in a short time, which, of course, knowingly occupies a central place on the festive table.
