Gostovsky squash caviar is a favorite dish of many, but everyone uses it differently. Someone makes sandwiches, someone dips bread in the caviar, or adds side dishes to it. In any case, it turns out very tasty. Only you need to properly cook caviar, the best thing is to do it according to GOST. But how and with what?
Squash caviar according to GOST - general principles of cooking
Squash for caviar can be taken any, variety and degree of maturity do not matter. Young fruits with a thin skin and lack of large seeds are appreciated above. They simply wash, wipe dry. If zucchini overgrown, then the skin must be cleaned, remove the seeds. Then the zucchini is crushed, boiled. There are recipes for caviar with pre-roasting vegetables. In this case, it is crushed after the first heat treatment.
What else is added:
• bow;
• tomatoes or tomato paste;
• carrot;
• parsley root, celery;
• vegetable oil.
Vegetables can also be simply chopped and cooked with zucchini or pre-fry. And this can be done with a part of the ingredients, not necessarily with all. There is a gostovsky recipe for caviar from zucchini with mayonnaise. In this, it is desirable to use high-quality egg sauce and oil with a minimum content of preservatives and other unnecessary additives.
Finished caviar can be stored in the basement for up to three years. To do this, pour the boiling product into hermetic jars, put on special covers and twist it with a sealer (key). Before cooling, the eggs in banks should be kept upside down.
Squash caviar according to GOST: recipe with tomato paste
The classic recipe of squash caviar according to GOST with thick tomato paste. The snack is orange in color, homogeneous and very fragrant. Parsley root can be replaced with celery and vice versa.
Ingredients
• kilogram of zucchini;
• 60 g carrots;
• 80 g thick paste;
• 20 g parsley root (celery);
• 1 tsp. Sahara; • 1.5 tsp. salts;
• 50 g onions;
• black pepper and fragrant 1 g;
• 50 ml of oil.
Cooking
1. Cut the peeled zucchini into pieces, but not finely. Thickness is about a centimeter. If the vegetables are young and tender, then the skin can not be removed.
2. Pour half of the oil, heat up and lay slices of zucchini. Fry on high heat until it is rosy color and softness. We shift in a bowl.
3. Add the remaining oil in this pan, heat up.
4. Add chopped onion, carrot and parsley root, fry vegetables until soft.
5. Put it all together, take a blender and purim to a homogeneous slurry.
6. We shift to the pan, simmer on low heat for 20 minutes.
7. Add tomato paste, stir, continue cooking.
8. Fill with salt and sugar, pour the crushed pepper.
9. Fry the eggs until the spices dissolve for a few more minutes. Turn off! Give brew for half an hour. If you want to remove the snack for storage, then immediately packaged in cans.
Squash caviar according to GOST: recipe with tomatoes
The option is very delicate and tasty caviar, as in the store. To make it work, use only ripe and fleshy tomatoes for cooking.
Ingredients
• three kilograms of zucchini;
• a pound of tomatoes;
• a pound of onion;
• 150 ml of oil;
• 120 g of sugar;
• 80 g of salt;
• 15 ml of vinegar;
• 1 g black pepper.
Cooking
1. Onions cut into cubes, spread in hot oil, fry until transparent.
2. Add shredded tomatoes, boil the mass in half.
3. Cut the squash into pieces of arbitrary shape and size, add them to the saucepan, add a few tablespoons of water and steam under the lid until soft. The vegetable will put the juice, make sure that it does not burn.
4. Combine zucchini and vegetables from the pan, périem. You can twist through a meat grinder.
5. Add salt and sugar. Salt is better to put to taste. Season with black pepper.
6. Cook half an hour.
7. Add vinegar, stir.
8. Spread the eggs in sterile jars and immediately close. We remove the workpiece according to GOST for storage.
Squash caviar in accordance with GOST: recipe with mayonnaise for the multicooker
Recipe for caviar from squash in accordance with GOST, which has a special taste. It is advisable to use high-quality mayonnaise, it is possible for such a case to make a homemade sauce, thick and natural. A simple recipe with cooking in a slow cooker.
Ingredients
• 2 kg of zucchini;
• 2 cloves of garlic;
• 2 carrot stuff;
• 50 g tomato paste;
• 160 g of mayonnaise;
• 40 g sugar;
• 50 ml of oil;
• 2 pcs. Luke;
• salt pepper.
Cooking
1. We twist zucchini through the meat grinder. Add to them the vegetable oil.
2. Onions and carrots are cleaned, cut into pieces and also twist. All rhinestones combine in a multi-pot.
3. Turn on the extinguishing mode, prepare the squash mass for exactly an hour.
4. Open, stir.
5. Add tomato paste to caviar, pour mayonnaise, throw minced garlic. Immediately salt, pepper. For a more delicate flavor add sugar.
6. Mix everything well with a spatula.
7. Expose another 40 minutes, prepare caviar in the same extinguishing mode.
8. Open, cool.
9. Either add 20 ml of table vinegar, stir well and immediately, while boiling, pour the eggs into sterile jars. Immediately spin. The product does not need additional sterilization, but it is desirable to cool the jars upside down and under the blanket.
Squash caviar according to GOST: recipe with pumpkin in a slow cooker
Many people remember that earlier pumpkin was often present in squash caviar. She gave the snack an unusual taste, bright color and made much tastier. Cook caviar with pumpkin? Another recipe for multicooker.
Ingredients
• 1 kg of zucchini;
• 1 kg of pumpkin;
• 0.2 kg of onions;
• 0.3 kg carrot;
• 50 ml of oil;
• 1 tbsp. l salts;
• 100 ml tomato puree;
• 40 g sugar;
• 10 ml of vinegar.
Cooking
1. Pour oil into a multicooker saucepan, heat it. To do this, use the baking mode.
2. We spread onions, which must be cut very finely. Fry until transparent.
3. Add the carrot, also grated finely. Cook all together for about ten minutes, stirring occasionally. 4. Pumpkin with zucchini rub on a coarse grater. We shift to the other vegetables. The recipe lists the weight of pure pumpkin pulp. Kabachkov also need a kilogram without taking into account the internal contents and crusts, if they are removed.
5. Close the slow cooker, set the stewing program, cook vegetables for 1.5 hours.
6. Open, intensively stir, so that the mass becomes more homogeneous.
7. Add spices, tomato puree, immediately pour vinegar.
8. Mix again. Now extinguish for half an hour.
9. Caviar is ready! Chill the snack or lay out immediately in jars to remove for storage.
Squash caviar according to GOST: recipe from baked vegetables
The recipe is wonderful gostovskoy squash caviar, but with lightweight technology. Vegetables do not need to be sauteed in oil, supplement with a large number of extra calories and spend your time on it. Everything can be done much easier.
Ingredients
• 2 kg of zucchini;
• 200 g tomato paste;
• 500 g onions;
• 50 ml of oil;
• 500 g carrots;
• 70 g of sugar;
• salt;
• 1.5 tsp. vinegar.
Cooking
1. Cut the zucchini in large pieces, but such that will pass into the hole of the meat grinder.
2. Clean the onion heads, cut into four parts.
3. Carrots also need to peel, cut into slices. We put all the vegetables in a large bowl, lightly sprinkle with oil and stir.
4. Shift greased pieces on a baking sheet.
5. Put in a heated oven to 230 degrees. Bake to light blush, do not need to perederzhivat.
6. Take out, cool.
7. Pass the baked onion with zucchini and carrot through a meat grinder. If you have a powerful blender, you can turn the vegetables into caviar with it.
8. Transfer the mass to the saucepan, add the remaining oil.
9. Turn on the stove, simmer caviar for about half an hour.
10. Now add the spices, tomato paste. Stew another twenty minutes on low heat.
11. At the end, pour in the vinegar, stir, you can pack eggs in jars.
Squash caviar according to GOST: recipe with mayonnaise and garlic
Option of another squash caviar with mayonnaise GOST, but the recipe for cooking on the stove. The ingredients indicate the weight of peeled zucchini from all excess, that is, pure flesh. Recipe without onions and carrots. Ingredients
• three kilograms of zucchini;
• 10 cloves of garlic;
• 1 tbsp. l salts;
• 200 g of pasta;
• 100 g of sugar;
• 250 g of mayonnaise;
• 100 ml of oil;
• 20 ml of vinegar;
• red pepper, black to taste.
Cooking
1. We twist the flesh of zucchini and peeled garlic cloves through a meat grinder. We shift the mass in the pan, which is not oxidized.
2. Add vegetable oil, cook under the lid for exactly an hour.
3. Open the caviar, add the paste and mayonnaise, stir. Get a pink mass. Cook under the lid for another hour. Make sure that the mass is not burnt, regularly stir.
4. Add all the spices to caviar, including vinegar, pepper it at your discretion. Now cook for about half an hour.
5. When the caviar shade becomes closer to the orange color, the mass will be homogeneous and thick, you can turn off the plate. We use caviar immediately or remove for storage in sterile jars.
Squash caviar according to GOST - tips and tricks
• If zucchini needs to be fried in oil, the pieces are placed only in hot fat and cooked on maximum heat. Otherwise, the vegetable will produce a lot of juice, can not fry to a crust.
• Instead of paste for caviar, you can use ketchup or boiled juice, but in this case the amount of the product will have to be increased, since the concentration is reduced.
• In order to squash caviar does not burn, you need to use the correct utensils. The pan should not be enameled or have a thin bottom. Ideal for harvesting are cauldrons and cast-iron saucepans.
