The slow cooker has greatly facilitated the work of the hostess in the kitchen. After all, with the help of this wonderful technology, you can cook soups, roasts, rice, and even an omelette.
Omelet in a multivariate is almost always obtained. The main thing is to choose a successful recipe and set the program correctly.
Cooking Secrets
- In order for an omelet in a slow cooker to turn out lush and high, you need to take at least five eggs and enough milk.
- Eggs with milk are not whipped, but only stirred until smooth. A whisk is best for this purpose.
- Do not open the lid while the multicooker is working, otherwise the omelet will settle.
- Also, do not immediately remove the omelet from the bowl. When the baking time is over, you need to wait 5-10 minutes and then open the lid.
- You can add different vegetables, sausages, mushrooms, cheese to the omelet mass. But you need to be prepared for the fact that omelet with fillers often turns out not as high as we would like, and very often it settles. Although it does not impair its taste.
- Some housewives add flour to the omelette. Because of this, it does not fall, but becomes more dense. If it suits the eaters, then this recipe has the right to exist.
There are many recipes for omelet, and each hostess believes that only her omelet is cooked according to the rules and the most delicious. Therefore, below will be given the recipes for different omelets, and you choose what you like to taste.
Omelet with milk in a multi-cooker
Ingredients:
- eggs - 5 pcs .;
- milk - 2 tbsp .;
- salt - to taste;
- butter - 20 g.
Method of preparation
- Break eggs into a bowl and pour milk. Salt it.
- Using a whisk, whisk the mixture until the first bubbles appear.
- Lubricate the bottom and sides of the multicooker bowl with oil and pour the egg-milk mixture into it.
- Close the lid and install the Baking program. Cook for 20 minutes.
- Wait 5 minutes and open the lid. Tilt the bowl and gently place the omelet on a flat plate, which is preheated. This must be done to ensure that the omelet from the temperature difference does not fall.
Omelet with sour cream in a slow cooker
Ingredients:
- eggs - 5 pcs .;
- milk - 100 ml;
- sour cream - 50 g;
- butter - 20 g;
- salt - to taste.
Method of preparation
- In the bowl, break the eggs. Pour the milk, put the sour cream and salt.
- Lightly beat the mixture with a whisk or fork.
- Smear the bowl of the multicooker with oil and pour the egg-milk mixture into it.
- Close the multicooker, set the “Baking” mode and cook for 25 minutes.
- After 5 minutes, scramble the omelet carefully onto a heated dish. It can also be cut with a silicone spatula right in the bowl and put in portions on plates.
Omelet with cheese in a slow cooker
Ingredients:
- eggs - 4 pcs .;
- milk - 300 ml;
- salt - to taste;
- hard cheese - 50 g;
- butter - 20 g.
Method of preparation
- In the bowl, break the eggs and pour the milk. Salt it.
- Whisk the mixture until a small foam appears.
- Lubricate the bottom and sides of the multicooker bowl with oil. Pour the egg-milk mixture.
- Close the multicooker and bake the omelet for 25 minutes in Baking mode.
- Grate cheese.
- Place the hot omelet on a plate and sprinkle with grated cheese.
Omelet with sausage, tomatoes and cheese in a slow cooker
Ingredients:
- eggs - 5 pcs .;
- milk - 1 tbsp .;
- sausages - 2 pcs .;
- tomatoes - 2 pcs .;
- hard cheese - 100 g;
- salt - to taste;
- ground black pepper - pinch;
- green onion - 2 feathers;
- butter - 20 g.
Method of preparation
- Smear the bowl of the multicooker.
- Cut the sausages into slices, put them in a bowl and fry in Baking mode for 5 minutes.
- Dice tomatoes and add to sausages. Stir and cook another 5-10 minutes before evaporation.
- In a bowl, break the eggs and pour the milk. Put the spices. Stir the mixture with a whisk.
- Add chopped green onions to the egg-milk mixture and mix again.
- Restart the multicooker program by selecting “Baking” mode again. Fill the eggs and sausages with egg mass. Stir lightly, cover and cook for 25 minutes.
- Rub the cheese on a fine grater and sprinkle the omelet ready. Leave it under the lid to melt the cheese.
- Place the omelet on a pre-warmed plate and serve.
Omelet with cauliflower and sausage in a slow cooker
Ingredients:
- eggs - 6 pcs .;
- milk - 2 tbsp .;
- cauliflower - half a file;
- sausage - 100 g;
- green onion - 2 feathers;
- salt - to taste;
- ground black pepper - pinch;
- butter - 20 g.
Method of preparation
- Wash cabbage and disassemble into inflorescences.
- Dip them in boiling salted water and cook for 3 minutes.
- Remove the inflorescences with a skimmer and cool.
- Cut the sausage into cubes or straws.
- Onion cut into thin rings.
- In a bowl, break the eggs, pour the milk, put the spices. Using a whisk or fork, stir the mixture until the first bubbles appear.
- Add cabbage, sausage and onions. Stir again.
- Smear the bowl of the multicooker with butter and put the mixture in it.
- Close the multicooker and cook for 25 minutes by installing the Baking program.
- The omelet is very soft and tender, so it can be divided into portions right in the bowl and then put into serving plates.
Omelet with flour in a slow cooker
Ingredients:
- eggs - 6 pcs .;
- milk - 1 tbsp .;
- flour - 1 tbsp. l .;
- salt - to taste;
- soda - pinch;
- butter - 20 g.
Method of preparation
- Pour the flour into the bowl and, stirring with a whisk, pour the milk in a thin stream.
- Add eggs, salt and soda.
- At low speed, mix the mixture with a mixer, without beating it until a rich foam.
- Smear the bowl of the multicooker with oil and pour the mixture into it. Close the lid.
- Turn on the slow cooker in Baking mode and cook for 25 minutes.
- Do not open the lid for five minutes and then carefully remove the omelette on a flat pre-heated plate. Cut into portions. This recipe is suitable for those who love a more dense omelet.
Omelet with champignons and sour cream in a slow cooker
Ingredients:
- eggs - 6 pcs .;
- sour cream - 1 tbsp .;
- fresh champignons - 200 g;
- green onion - 2 feathers;
- cheese - 100 g;
- vegetable oil - 1 tbsp. l .;
- salt and pepper to taste.
Method of preparation
- Rinse the mushrooms thoroughly and cut them into slices.
- Pour oil into the multicooker bowl and put the mushrooms in. Install the “Baking” program. With the lid open, cook until the liquid evaporates and the mushrooms begin to fry slightly.
- Add chopped onions and spices. Stir. Disconnect the multicooker.
- Place eggs and sour cream in a bowl. Lightly whisk.
- In this mixture, put the fried mushrooms and the cheese grated on a medium grater. Stir.
- If there is an “Omelet” function in the multicooker mode, select it. But you can use the “Baking” mode. Pour the mixture into the bowl, close the lid and cook for 20-25 minutes.
- Gently remove the omelet on a plate and cut into portions.
Omelet with mushrooms, tomatoes and cheese in a slow cooker
Ingredients:
- eggs - 4 pcs .;
- mushrooms - 200 g;
- cheese - 80 g;
- fresh tomatoes - 2 pcs .;
- bulb onion - 1 pc .;
- salt - to taste;
- ground black pepper - to taste;
- vegetable oil - 1 tbsp. l
Method of preparation
- Clean and rinse the mushrooms. Boil them in salted water. Cool, dry on a towel and cut into pieces.
- Cut onions into strips.
- Smear the bowl of the multicooker with oil, put the mushrooms and onions. Select “Baking” or “Frying” mode. Put the mushrooms, onions and fry with the lid open, until the onions are browned.
- In the bowl, break the eggs and lightly whisk together. Add mushrooms, spices and mix.
- Pour the multicooker into the bowl, set the “Baking” mode again and cook the omelet for 20 minutes.
- Cut tomatoes into slices.
- Rub the cheese on a medium grater.
- Open the multicooker lid. Put the tomato slices on the omelette and put the cheese on top. Warm up the omelet for 5-10 minutes. During this time, the cheese will melt, and the tomatoes will be soft.
- Let the omelette stand in the bowl for 5 minutes and carefully remove it on a pre-heated plate.
Steamed omelet in a slow cooker
Mistress use infrequently. Apparently, many are confused by its small volume. But if you approach the process of cooking creatively, then you can even make an omelet in a steaming bowl.
For this, you will need any shape that fits easily into a bowl. But at the same time around it should be enough space for the circulation of steam. You can use small silicone tins for making muffins. Then each family member will get a personal portion of the omelet. Of course, if the number of eaters is limited.
Ingredients:
- eggs - 5 pcs .;
- milk - 250 ml;
- butter - 10 g;
- salt - to taste.
Method of preparation
- In the bowl, break the eggs, pour the milk, put the salt.
- Whip the mixture lightly with a whisk until the first bubbles appear or simply mix with a fork.
- Smear the form with butter and pour the egg-milk mixture into it. Place the form in a steaming container.
- Pour half a liter of water into a multi-cooker pot. Place a container in it. Close the lid. Turn on the multicooker and set the “Steaming” mode. Cook for 20 minutes.
- Gently flip the omelet over a flat dish and serve.
Mistress to note
- In order for the multicooker to serve you for a long time, do not forget to use only wooden or silicone spatulas and spoons. Metal spoons spoil the cover of the bowl, and then all the dishes in it will burn.
- To make the finished omelette not fall, immediately after cooking, let it rest in the bowl for at least 5 minutes and then lay it on the plate.
