We offer to cook popular cinnamon sinabon buns. It turns out that cooking them is not difficult if you follow the step by step instructions. As a result, you will get fragrant, airy buns for breakfast with a cup of coffee or tea.
Take time and good mood, because working with yeast dough requires a lot of time and attention. When you prepare the dough, close the window in the workplace so that there are no drafts, this yeast does not like. Well, let's create a culinary masterpiece for their relatives.
Ingredients:
Dough:
- 100 ml of milk;
- 6 g dry yeast;
- 1 chicken egg;
- 40 g butter;
- 80 g sugar;
- salt pinch;
- 350 g of wheat flour.
Filling:
- 25 g of butter;
- 100 g of sugar;
- 1, 5 tbsp. l ground cinnamon.
Cream:
- 65 g of cottage cheese;
- 50 g of condensed milk;
- 1 g of vanilla.
Cooking
1. Start by making the dough. Heat the milk to a warm state. Pour into deep dishes. Add some sugar and yeast. Cover with a cloth and leave in a warm place for 10-15 minutes. This is necessary in order to activate the yeast.
2. Hold the butter at room temperature until soft. Add to the yeast mixture the softened butter and the chicken egg. Stir with a whisk until smooth.
3. Sprinkle in sugar. Stir.
4. Add the sifted flour with salt in small portions.
5. Knead a soft dough that does not stick to your hands. Cover with a kitchen towel. Leave warm for 50-60 minutes. The test mass should increase well in volume.
6. In the meantime, prepare the cream. In a deep platter, place the fat cottage cheese, condensed milk, vanillin, soft butter. Beat the immersion blender until creamy. If there is no blender, wipe the curd twice through a fine sieve and rub in well with the rest of the ingredients.
7. Here is a curvy dough after proving. Punch well with your hands on the working board. If necessary, add flour.
8. Roll into a thin rectangular bed. Brush with melted butter.
9. In a separate bowl, mix the cinnamon with sugar. Sprinkle the oil layer with a fragrant mixture.
10. Wrap tightly in a roll.
11. Choose a baking pan. Cover the parchment paper. Grease with butter. Roll cut into portion buns, put in a form, at a short distance from each other. Bake in the oven for 30-50 minutes. Set the temperature to 180 degrees. Readiness check with a match. When piercing a baked product, the match must be dry.
12. Sinabon cinnamon buns are ready. Leave on for 5-6 minutes and brush with cooked cream. Call everyone to the sweet table.
