Many believe that jam can only be brewed in summer, when your favorite berries ripen on the beds, and the trees give a lot of fruit. However, even in winter, it is not difficult to prepare several servings of fragrant, healthy and extremely tasty jam. Of what? Of course, from oranges!
There are several secrets of making orange jam:
- While cooking delicacies of peeled oranges, add a little orange zest minced in a meat grinder, so the jam will be much more fragrant;
- Be sure to try the fruits prepared for dessert, so you can determine how much sugar you need to put in the jam;
- Be sure to remove the bones from the citrus, otherwise the delicacy will be bitter;
- You should make jam in an enamel saucepan, and you should roll up the finished delicacy in sterilized jars.
After you have learned the main secrets of making orange jam, the time has come to offer you some interesting recipes.
Orange jam. Classic recipe
You will need:
- oranges - 1 kg,
- sugar - 1, 5 kg,
- water - 500 ml.
Preparation Method
- Oranges are carefully washed. Drain. Cut into thin circles. Remove the seeds.
- Pour sugar into enamel pan and pour water over it. Cook the syrup.
- Put the oranges in the syrup. Bring to a boil. Remove the foam.
- Cook the jam over low heat (do not cover with a lid) for 2 hours, stir periodically.
- We pour the prepared jam into cans. We cork. Keep in a cool place.
Jam from oranges and lemons
You will need:
- oranges - 2 kg,
- lemons - 1, 5 kg + 4 pieces,
- sugar.
Preparation Method
- My citrus. Dry it. Without removing the peel, cut into small pieces. We remove the bones.
- Fill the oranges and lemons with water in a ratio of 1: 3. Leave for 12 hours.
- After the specified time, put the jam on the fire and boil for 20 minutes. After we clean for a day in a cool place.
- The next day we put in the freshly squeezed juice from 4 lemons and the same amount of sugar. Stir.
- Cook orange-lemon jam over moderate heat for 30 minutes after boiling.
- Jam is poured into cans. We cork with metal lids. Tasty billet for the winter ready!
Jam from oranges and gooseberries without cooking
You will need:
- Orange - 1 piece,
- gooseberry - 1 kg,
- sugar - 1 kg.
Preparation Method
- My orange. Drain. Remove the bones.
- Gooseberry mine.
- Orange and gooseberries skip through a meat grinder or grind in a blender.
- Mix with sugar. Stir well.
- Pour the jam on sterilized jars. We cork plastic caps. Keep in the fridge.
Orange jam with lemons and ginger
You will need:
- oranges - 3 pieces,
- lemons - 2 pieces,
- sugar - 500 g,
- ginger - 150 g,
- water - 1 tbsp.
Preparation Method
- Oranges and lemons are carefully washed. Drain. Cut along into 4 parts. Remove the bones.
- Grind citrus fruits in a blender or skip through a meat grinder.
- Pour water into the orange-lemon mass. We put on fire.
- 2 minutes after boiling the jam, pour in the sugar. Stir.
- Tomim jam for another quarter of an hour on a moderate fire, not forgetting to stir.
- Ginger clean. Finely cut or grind in a blender. Sent to jam. Mix well. Remove the treat from the stove.
- We put a little cold jam in sterilized jars. We clean in a cool place.
Orange jam with apricots
You will need:
- apricots - 2 kg,
- oranges - 0, 5 kg,
- sugar - 1 kg.
Preparation Method
- My apricots. Drain. Divide into two parts. Remove the bones.
- Fill the apricot with sugar.
- Oranges are carefully washed. Cut into rings. Remove the bones.
- Combine apricots with oranges. We put on a moderate fire, periodically remove the foam.
- After the jam begins to seethe, and the foam is gone, remove it from the heat and pour it over the cans. Delicacy is ready!
Jam of oranges and baby carrots
You will need:
- granulated sugar - 750 g,
- oranges - 500 g,
- young carrots - 500 g,
- lemons - 2 pieces.
Preparation Method
- Lemons are good for mine. Drain. Cut the zest. Divide along in half. Remove the bones, put them in a gauze bag. Squeeze the juice.
- Oranges are carefully washed. Squeeze the juice. Bones send in a bag of lemon seeds.
- Carrot clean. Cut into circles.
- Put carrots and lemon zest in an enamel saucepan.
- Pour in lemon and orange juices.
- Put the bag with bones.
- Cook on low heat, periodically do not forget to stir until the lemon zest softens.
- We take out the bag with bones. Sprinkle sugar. Stir. Cook over moderate heat for an hour.
- Tasty and fragrant jam is poured into sterilized jars. We cork. Now in the cold winter evenings you can enjoy a treat reminiscent of summer.
Jam from oranges and tangerines
You will need:
- sugar - 1, 5 kg,
- oranges - 0, 5 kg,
- tangerines - 0, 5 kg,
- lemon - 1/4 pieces,
- water - 500 ml.
Preparation Method
- Oranges and tangerines are good for mine. We clean. Drain.
- Blanch the citrus fruits in hot water for 7 minutes. Cool.
- We divide oranges and tangerines into slices. Remove the bones.
- Sugar pour water. Cook the syrup.
- Fill with hot syrup oranges and tangerines.
- Pour in freshly squeezed lemon juice. Stir. Leave for a couple of hours.
- We put the present jam on fire. Bring to a boil. Cook for 10 minutes. Cool. Again boil for a quarter of an hour. In total, boil the jam in 4 divided doses.
- We pour out a delicacy of oranges and tangerines on sterilized jars. After it cools down, cork the lids. Enjoy your meal!
Cranberry Jam with Orange: 4 recipes
