Orange Jam

It’s hard to find someone who doesn’t like oranges. They are moderately sweet and moderately sour, contain many vitamins, have an optimistic color and attractive aroma. Orange jam has all these advantages. Given the availability of citrus fruits throughout the year, you can make such a dessert both in summer and in winter, but time is not always enough. Thrifty housewives seek to prepare a treat in advance, so that it is always at hand. Jam of oranges can be eaten with spoons, spread on toast, used as a filling for sweet pastries and as an addition to ice cream, pancakes and other desserts.

Cooking Features

Even an inexperienced cook will be able to make orange jam if they know the cooking characteristics of this delicious delicacy.

• Oranges and other citrus fruits used to make jam must be washed very carefully, as they are often coated with wax to give them a presentation. Wash it off with cold water without using a brush is not always possible. First, the fruit is washed under a tap, then boiled over and washed again, using the hard side of the sponge.
• The white layer between the peel and the pulp of oranges is very bitter. So that it does not spoil the taste of the dessert, it is removed. If oranges are used for whole jam, their slices and peel are soaked for 24 hours in cool water.
• Oranges - juicy fruits. During cooking, most of them evaporate. As a result, jam can come out very little. If you want to get more treats, use thickeners (agar-agar, pectin, gelatin). They do not have to make jam with them for a long time, it turns out more, and it has a more dense texture.
• When using gelling products for making jam, pay attention to the directions on the package. The composition of powders for making jam and their consistency may be different, depending on the peculiarities of their use. If the recommendations of the manufacturer do not coincide with the tips in the recipe, it is better to base on the information placed on the bag with the means used.
• If you plan to eat orange jam in two weeks, the jars are clean enough for him to wash. You can close them with capron covers. But you can only store such a dessert in the refrigerator. When preparing jam for the winter or just for the future, it is laid out on sterilized jars, hermetically sealed with boiled metal lids. This allows you to store the product at room temperature.
• To add a more interesting flavor to orange jam, ground cinnamon, ginger, cognac and other ingredients are added to it.

The recipes for orange jam are different, the technologies for its preparation are also different. If you carefully read the instructions accompanying a specific recipe, you can avoid mistakes and get the expected result.

Simple Orange Jam Recipe

The composition (0, 5 l):

• oranges - 1 kg;
• sugar - 0, 3 kg.

Method of preparation:

• Oranges thoroughly wash, peel, disassemble into slices. Fill with cold water and leave for 12 hours in a cool place.
• Flip the orange slices into a colander, let them dry a little. Clean pits.
• Skip the slices of orange through a meat grinder or chop with a blender.
• Add sugar, mix thoroughly.
• On medium heat, bring to a boil, achieving complete dissolution of sugar. Reduce heat and boil for another 5 minutes, removing the foam

protruding on the surface.

• Remove from heat. Cover with gauze or a thin cloth, but not a lid. Wait 2 hours.
• Cook the jam again for 5 minutes and leave to cool again for two hours.
• Cook the orange jam this way for another 2-3 times.
• Sterilize the jar and the metal lid that matches it.
• Fill the jar with hot jam, cork tightly.

After cooling, the jam will become thicker. Store it at room temperature. Dessert will not spoil during the year.

Orange Lemon Jam

Composition (for 0, 75 l):

• oranges - 1 kg;
• lemon - 1 pc .;
• sugar - 0.5 kg.

Method of preparation:

• Wash well and dry oranges and lemon with a napkin.
• Using a grater, remove the zest from citrus fruits, temporarily set it aside.
• Fruits disassemble into slices. Clean them of films and stones. This process is time-consuming, but it allows you to get an orange jam of a delicate texture. It is not necessary to ensure that the orange slices remain whole, then you will still grind them.
• Place slices of oranges and lemon in an enamel bowl or stainless steel bowl. Due to the fact that aluminum, when in contact with acids, emits harmful substances, kitchen utensils from this material cannot be used to make orange jam.
• Pour citrus slices with sugar. Store for several hours in the fridge so that a lot of juice stands out.
• Add the zest, stir, put on the fire.
• On a fast fire, bring to a boil. Turn down the heat. Boil 40 minutes on low heat, as necessary, removing the foam.
• Grind with a dipping blender. Bring to the boil again, cook for 5 minutes.
• Fill the sterilized jars with jam, roll them up or spin them with screw caps. Do not forget to boil the lids.

After cooling, jars of orange jam can be put in the closet, as the product is well kept at room temperature.

Orange jam with brandy

Composition (for 1, 25 l):

• oranges - 0, 75 kg;
• lemon - 1 pc .;
• water - 0, 62 l;
• cognac - 80 ml;
• agar-agar - 12 g;
• sugar - 0.5 kg.

Method of preparation:

• Wash, dry fruit. Remove from them a thin layer of peel, trying not to capture the white layer. Cut the zest into small pieces and place in a saucepan.
• Disassemble the fruit into slices, peel off the stones and films, put the flesh to the zest.
• Pour fruit slices and zest with clean water in the amount of 0.5 liters, leave for a day in a cool place.
• Draw an infusion into the basin where you will make jam. Chop the bulk of the blender, put in the bowl, where the orange infusion.
• Add sugar and cook 30-40 minutes after boiling. Do not be lazy to remove the foam.
• Fill the agar-agar with the remaining water, wait 10 minutes.
• Bring the liquid with agar-agar to a boil and boil a little until the composition looks like jelly.
• Pour into a bowl with jam, mix. Boil, stirring, until the jam thickens.
• Pour in brandy, cook for 1-2 more minutes, remove from heat.
• Distribute hot jam to prepared cans, close them tightly.

After cooling, remove the jars of jam in the place where you usually store supplies for the winter.

Video: Orange Jam - 3 delicious recipes in one video!