Chocolate Mulberry Muffins

Chocolate Mulberry Muffins

Homemade recipe for chocolate mulberry muffins is easily made from natural ingredients. Chocolate is not needed for them at all; it is enough to add ordinary cocoa to the dough and stir it thoroughly. The dough on the basis of oil does not stick to the forms and quickly grows evenly, turning into lush cupcakes.

Instead of mulberry, you can likewise cook such a dessert with strawberries, currants, raspberries, cherries, cherries, strawberries and any other berries, depending on the season and taste.

Ingredients:

Chocolate Mulberry Muffins
  • 20 mulberries;
  • 70 g of sugar;
  • 110 g of flour;
  • 2 fresh eggs;
  • 150 g butter;
  • 2 tbsp. l milk;
  • a pinch of salt;
  • 1 tbsp. l cocoa powder;
  • 2 tsp. vanilla sugar;
  • 1/2 tsp. cinnamon;
  • Pinch of nutmeg.

Cooking

Chocolate Mulberry Muffins

1. Using a mixer, beat 2 eggs. A small foam should form.

Chocolate Mulberry Muffins

2. Pour the granulated sugar.

Chocolate Mulberry Muffins

3. Put the softened butter in the bowl.

Chocolate Mulberry Muffins

4. Pour in precisely measured portions of nutmeg powder, cocoa, vanilla sugar and cinnamon.

Chocolate Mulberry Muffins

5. Beat the whole mixture with a mixer at high speed to crush the oil pieces as much as possible.

Chocolate Mulberry Muffins

6. Stir in flour in tablespoons to prepare the dough, a little like cream.

Chocolate Mulberry Muffins

7. Wash the mulberry, remove the roots.

Chocolate Mulberry Muffins

8. Embed paper notches into silicone molds. In each of them, place one spoonful of creamy chocolate dough. Place two mulberries in the center of each serving.

9. Bake chocolate muffins with mulberry in silicone molds in a moderately heated oven. Control the process so that they do not burn the bottom of the basket.

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