Despite the fact that nutritionists do not get tired to repeat about the dangers of fast food, street food does not lose popularity. Shawarma is one of such hearty and tasty dishes. In fact, there are no highly harmful products in its composition: meat and vegetables, generously doused with sauce and wrapped in pita bread, can only be harmful if they are of poor quality. If the shawarma is cooked at home with the use of lean meat and the predominance of vegetables, then it may even be dietary. Taking up the preparation of this oriental snack, you need to think in advance about its composition. An important role in it is played by the dressing, which is usually made on the basis of fermented milk products with the addition of greens and garlic. Garlic sauce for shawarma can be prepared according to several recipes, there is a suitable option for any kind of filling.
Cooking Features
Garlic sauce to make shawarma is easy, even an aspiring cook will cope with this task. However, for best results, you need to know a few things.
- In order to make the sauce fragrant, it is desirable to add more greens to it. Greens and spices will open better if, after grinding, ceil them in a mortar.
- Garlic taste and aroma will open more brightly, if you do not use a special press to crush garlic, crush the teeth with the flat side of a knife, chop finely, then grind with salt and pestle.
- Fermented milk products are the basis of the correct shawarma sauce. The most thick and high-calorie sauce comes out of sour cream, the most dietary - from yogurt or kefir. Light, but at the same time, thick sauce will allow you to get the use of natural yogurt or matsoni.
- Mustard, ketchup, mayonnaise, pepper paste or ground pepper can be added to the shawarma sauce to increase the spice.
The choice of recipe for shawarma sauce depends on the composition of the filling and the gastronomic preferences of the consumer.
Shawarma sauce with kefir and sour cream garlic
Composition:
- kefir - 100 ml;
- sour cream - 100 ml;
- curry seasoning - 5 g;
- garlic - 4 cloves;
- salt - to taste;
- fresh greens - 20-30 g.
Method of preparation:
- Wash the greens, shake it off of water, put it on a kitchen towel so that it dries out.
- Break off the leaves. Throw the twigs. Finely chop the leaves, put in a small cup.
- Garlic cloves clean. Crush the flat side of the knife, chop finely and put it to the greens.
- Add salt to greens and garlic, crush foods with a wooden spoon.
- Put sour cream in a bowl, pour kefir into it, mix. Stir in the curry, stir.
- Add the fragrant mixture of garlic and greens, mix again so that the garlic and greens are distributed evenly in the sauce.
This version of shawarma sauce is one of the most common and easiest to prepare. Best suited to pork and chicken.
Spicy shawarma sauce with garlic and mayonnaise
Composition:
- unsweetened yogurt - 100 ml;
- sour cream - 100 ml;
- mayonnaise - 100 ml;
- lemon - 0, 5 l;
- garlic - 3 cloves;
- fresh dill - 50 g;
- salt, a mixture of peppers - to taste.
Method of preparation:
- Put sour cream, mayonnaise and yogurt in a bowl. Whisk them.
- Add juice squeezed from half a lemon to dairy products, whisk them again.
- Wash, dry and finely chop the dill.
- Cut the garlic cloves into small pieces.
- Put dill and garlic in a cup, add salt and a mixture of peppers. Mash them tolkushkoy or wooden spoon.
- Transfer the aromatic mixture to bulk, mix well.
This sauce is well-suited to shawarma, which is dominated by lean meat - chicken breast or turkey fillet.
Garlic sauce with mustard for shawarma
Composition:
- kefir or yogurt - 0, 2 l;
- boiled egg yolks - 2 pcs .;
- table mustard - 10 ml;
- garlic - 5 cloves;
- salt - 5 g;
- refined vegetable oil - 60 ml;
- black ground pepper - 5 g;
- fresh parsley - to taste.
Method of preparation:
- Remove yolks from boiled eggs, put them in a bowl and knead well with a fork.
- Add mustard to yolks, pound foods together.
- Continuing to rub the yolks with mustard, start to gradually add kefir.
- When all the kefir is in, add a tablespoon of butter to the sauce. Whisk it with a whisk to make it uniform. In two steps, enter the remaining oil, each time beating the sauce until smooth.
- Chop the garlic into a mortar. Add pepper and salt, mash with a pestle.
- Transfer the spicy dressing to the bowl with the sauce. Whisk it again.
Before use, it is recommended to cool the sauce for an hour, then mix it with parsley finely chopped greens and then apply for the intended purpose. The sauce will suit any shawarma, but especially well - made with beef or lamb.
Garlic sauce with ketchup for shawarma
Composition:
- ketchup - 100 ml;
- mayonnaise - 100 ml;
- sour cream - 100 ml;
- garlic - 6-8 cloves;
- fresh greens - to taste.
Method of preparation:
- Skip the garlic through a press or, finely chopped, rub in a mortar.
- In a separate container, combine sour cream, ketchup and mayonnaise. Whisk with a whisk to make the composition uniform.
- Add garlic and finely chopped cilantro, parsley to the mixture of sauces.
- Mix the sauce well, and you can start cooking shawarma.
Many people like this bright and savory sauce, although it is not considered classic and traditional for Oriental cuisine.
Cheese and garlic sauce for shawarma
Composition:
- garlic - 2 cloves;
- fatty cream - 100 ml;
- hard cheese - 100 g.
Method of preparation:
- Chop the garlic with a special press.
- Whip cream.
- Finely rub the cheese.
- Combine cream with cheese and garlic. Whisk with a whisk.
This sauce more closely matches European cuisine, but is also suitable for shawarma, especially if it is made from chicken breast.
Arabic garlic sauce for shawarma
Composition:
- chicken egg - 2 pcs .;
- refined vegetable oil - 50 ml;
- kefir - 0, 2 l;
- garlic - 3 cloves;
- salt, seasonings - to taste.
Method of preparation:
- Wash eggs, break them into a beater and whisk well.
- Continuing to beat the eggs, gradually add the butter.
- Separately rub the garlic with salt and spices, dilute them with kefir.
- Before using the sauce, mix the egg base with the kefir.
This sauce has a unique flavor, shawarma with it is definitely worth a try.
Garlic sauce for shawarma fits more than many others. Most often it is prepared on the basis of fermented milk products. There are many recipes for this dressing, you can choose a suitable option for food with any filling.
