Chicken pasta in a creamy sauce is ideal for lunch or dinner. A selection of the best recipes for pasta with chicken in cream sauce

Chicken pasta in a creamy sauce is ideal for lunch or dinner. A selection of the best recipes for pasta with chicken in cream sauce

Every housewife wants to cook for lunch or dinner not only a tasty, but also a hearty meal. Pasta with chicken in a creamy sauce is what you need. This dish will appeal to all family members.

Chicken pasta with cream sauce - the basic principles of cooking

Chicken perfectly with pasta. This meat will suit even those who adhere to the diet. For cooking use chicken breast or fillet. Meat is washed, cut off from the bone, dried with napkins and cut into small slices.

Warm up butter in a pan and put crushed garlic in it. It is fried for a few seconds, then removed and discarded. This is done so that garlic gives away its flavor.

Spread chicken meat into fragrant oil and fry it, stirring it regularly until it changes color. Then it is poured with cream and stewed for about eight minutes.

You can add onions, green peas, mushrooms or other vegetables to the sauce.

Pasta is boiled in a large amount of boiling water. So that they do not stick together, add a few drops of vegetable oil to the water. The finished product is thrown into a colander and left to get rid of the liquid.

Pasta is combined with sauce, mixed and heated on low heat for several minutes, or spread on a plate and plentifully watered with cream sauce.

Recipe 1. Pasta with chicken in a creamy Italian-style sauce


60 ml of olive oil;

Italian herbs;

150 grams of parmesan;

200 ml of cream;

400 grams of pasta;

40 g butter;

2 halves of chicken fillet;

garlic - five cloves.

Method of preparation

1. Put the pan with water on the stove. Pour into it a tablespoon of olive oil, salt. Put the pasta in boiling water. Immediately stir. Cook, stirring occasionally, until tender. We throw the pasta in a colander and leave.

2. Chicken fillet clean from fat and films. Wash and cut into narrow layers. Put the meat in a deep dish, salt it, season with Italian herbs and mix. Marinas for about ten minutes. 3. Heat olive oil in a roasting pan and fry chicken fillet in it. Cook for about ten minutes, periodically turning it over until the meat is covered with an appetizing crust. We shift in a clean plate.

4. In a frying pan, where the meat was cooked, pour the chopped garlic and fry it for about five minutes. Pour in cream and stew with garlic for the same amount of time.

5. Grind Parmesan on a grater and lay out in a creamy mixture. Put the oil, stir and keep on low heat for another couple of minutes. Remove from heat and cover with a lid.

6. Pasta lay out on plates, pour with creamy sauce and spread roasted chicken fillet on top.

Recipe 2. Pasta with chicken in a creamy sauce with vegetables


celery stalk;

150 ml of cream;

sea ​​salt;

two chicken thighs;

small onion;

100 ml of dry wine;

60 ml of olive oil;

small carrot;

Pasta - 300 g

Method of preparation

1. Celery stalk, onion and carrot clean, wash and chop into cubes.

2. Put the vegetables in a roasting pan with heated olive oil and fry them until transparent.

3. Wash chicken thighs, dip them with a napkin and separate the flesh from the bones. Cut the fillet into medium sized pieces.

4. Add meat to vegetables. Continue cooking for about three minutes, stirring regularly.

5. Pour the contents of the pan with wine and keep on the fire until it is evaporated. Pour in the cream and simmer until the mixture is reduced by a third.

6. Boil the pasta, following the instructions on the package. Throw them in a sieve and put in a cream sauce. Warm up the dish and serve with vegetable salad.

Recipe 3. Pasta with chicken in a creamy sauce with bacon and canned tomatoes


400 g chicken fillet;

stack chicken broth;

five cloves of garlic;

100 g canned tomatoes;

half stack dry white wine;

250 grams of pasta;

3 g of red pepper;

? stack cream;

two strips of bacon.

Method of preparation

1. Take small canned tomatoes. Remove them from the marinade and cut each in half. 2. Strip fillets from skin and skin. Place it in a saucepan, cover with water and place on the stove. Boil it. Do not forget to remove foam from the broth. Remove the meat and cool. Chop the chicken fillet strips along the fibers.

3. Boil the pasta, adhering to the recommendations on the package. Flip out on a sieve and leave to glass all the liquid.

4. Put the bacon slices on a dry, wide frying pan. As soon as it is melted, lay boiled chicken fillet to it. Garlic finely crumble, and send after the chicken in the pan. Season with red pepper. Fry everything together until the garlic changes color. Pour the products with chicken broth, cream and alcohol.

5. Combine the boiled macaroni with the sauce and heat for three minutes. Arrange in plates and garnish with tomato halves.

Recipe 4. Pasta with chicken in a creamy sauce with mushrooms


three cloves of garlic;

300 g chicken fillet;


200 ml of cream;

60 ml. vegetable oil;

300 g of white mushrooms;

400 grams of pasta.

Method of preparation

1. Wash the mushrooms from dirt and cut them into small pieces. Put in a saucepan, cover with water and cook for a quarter of an hour. Drop it in a colander and leave it to leave all the water.

2. Heat the butter in the broiler and send boiled mushrooms to it. Twist the heat to medium and fry for five minutes, stirring regularly.

3. Peel and chop the garlic and onion. Add to the mushrooms and continue cooking, stirring, until the onions are transparent.

4. Wash chicken fillet, dip it in napkins and cut into small pieces. Add meat to the roaster with vegetables.

5. Boil the pasta, following the recommendations on the package. Drop the sieve and drain.

6. Put the pasta in the pan and pour all the cream. Salt the dish and pepper. Simmer, stirring for about three minutes.

Recipe 5. Pasta with minced chicken in a creamy sauce in a slow cooker


250 g minced chicken;

300 grams of pasta;

200 ml of cream;

250 g of champignons; spices and salt;

100 g butter.

Method of preparation

1. Rub the mushrooms with a damp sponge. Cut them into thin plates.

2. Put mushrooms and chicken mince into the container of the device. Pour all the cream and stir well. Season with spices and salt.

3. Place the container in the device. From above install the device for steaming. Put the pasta in it. Put oil on top. Close the lid and start the “steaming” program.

4. After a quarter of an hour, open the device, put the pasta in a container with the sauce. Stir. Cover the plate with lettuce and place the pasta in a creamy sauce in it.

Recipe 6. Pasta with chicken in a creamy broccoli sauce


500 g broccoli;

60 ml of olive oil;

450 ml of thick cream;

500 grams of pasta;

lemon juice;

300 g carrots;

three cloves of garlic;

dried herbs;

30 g plums. oils;

a jar of green peas;

500 g chicken breast;

130 g Parmesan.

Method of preparation

1. Remove the chicken breast from the bone, remove the skin and rinse. Dip with a napkin and cut into small pieces.

2. Peel carrots, wash and chop straws. Peel the garlic from the husks and crumble as small as possible. Disassemble broccoli into inflorescences. Grind Parmesan on a fine grater.

3. Salt lemon juice, season with spices and stir. Put the chicken pieces in the marinade and leave to marinate for 15 minutes.

4. Pour the cream in a saucepan. Put on a slow fire. In the hot cream, pour the Parmesan and put a piece of butter. Season with spices and mix.

5. Slightly fry the garlic in olive oil. Put the chicken breast and fry, stirring regularly, for seven minutes.

6. Boil the pasta, strictly following the instructions on the package. Drop the sieve.

7. Drain the green peas from the marinade. Put it in a frying pan with chicken. Send carrots and broccoli here. Roast, stirring continuously, for about three minutes. Combine the resulting mass with cream sauce. Put the pasta, stir and heat a few minutes.

Recipe 7. Pasta with chicken in a creamy sauce with dried tomatoes


pasta - 400 g;

chicken breasts - four pcs .;

sour cream - 100 g;

vegetable oil - 30 ml;

cream - two stacks .;

garlic - four slices;

flour - 90 g;

sun dried tomatoes in oil - 50 g

Method of preparation

1. Cut the washed chicken breast into cubes. Peel the garlic and cut into thin slices.

2. Fry the chicken pieces in hot oil over moderate heat. When the meat turns white and half the liquid boils away, add garlic and dried sun-dried tomatoes. Pour in a couple of spoons of tomato oil.

3. Pour the flour, stir and pour all the cream. Stir, add sour cream, pepper and salt. Reduce heat to minimum and bring to a boil. Cover and simmer for about five minutes.

4. Drain the boiled pasta with water. Put them in a frying pan with sauce, stir. Arrange in plates and sprinkle with grated cheese and chopped greens.

Chicken pasta with cream sauce - tips and tricks

Cook the pasta in a large thick-walled pan.

Water must be salt. To prevent pasta from sticking together, pour in some vegetable oil.

If you plan to heat the pasta in the sauce, cook them to the state of “al dente”.

Pasta sauce watered just before serving, so they do not limp.

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