The main stocks on ships are macaroni, stew or corned beef. And all because these products have a long shelf life. To feed the whole team, the chefs prepared pasta with meat. Hence the name "in a navy".
Flea pasta (step-by-step recipe) - basic principles of cooking
Some people think this dish is boring. Well, what could be easier than frying the minced meat, boil the pasta and put it all together. In fact, there are a lot of options for this dish. Naval pasta can be cooked in tomato or cream sauce, with mushrooms, vegetables, etc. Not many people know that you can enjoy this dish even in the post, if you replace the minced meat with soy. Pasta can be of any shape: horns, spirals, thin spaghetti, tubules or shells. The main thing that pasta were from durum wheat. They do not boil soft and perfectly retain their shape. In addition, such pasta can be eaten even by those who watch their weight. On the stove put a pot of water and bring to a boil. Water should be three times more than pasta. Water must be salted. To the pasta in the cooking process does not stick together, add a little vegetable oil. Pasta is poured into boiling water and boiled, constantly stirring, to the state of “al-dente”. That is, they should remain slightly hard. It is advisable before cooking pasta carefully study the instructions on the package, and follow the recommendations specified in it. Ready-made pasta cast in a colander. Some housewives wash them. This is not worth doing. High-quality pasta does not need this procedure. Properly roasted minced meat - a pledge of delicious pasta in a naval manner. For this dish, you can use minced meat from any kind of meat, or combine several varieties. In addition to minced meat, pasta in a fleet (step-by-step recipe) is prepared from fish and soy products. What kind of stuffing you will use, purchase or home, you decide. Of course, you can not be sure of the quality of the finished product, because you do not know what is included in the composition. It is better to buy meat and cook it yourself. Minced meat is fried in vegetable oil. But you can use for this mixture of lean with cream. Pre-clean the onions, wash it and finely chop. Put the pan on the fire, pour in a small amount of oil and, as soon as it gets warm, spread onions. Stir fry, stirring regularly to light ruddy. Now add the stuffing and continue cooking until it changes color. At this stage it is very important to mix it continuously so that the stuffing is not going to lumps. It should break up into small pieces and fry on all sides. In the process of frying, do not cover the pan with a lid so that no excess moisture is collected. As soon as the juice from the meat is evaporated, they begin to stir intensively, so that the stuffing is not burnt. When he gets a nice golden hue, the pan is removed from the heat. For a change, finely chopped fresh vegetables or mushrooms are added to the minced meat. The dish can be prepared with sauce. Add tomato paste, cream, sour cream or soy sauce to the roasted mince and stew for a few more minutes. Connect the pasta with minced meat in two ways: in the first case, the pasta is spread in the pan, stirred and heated for three minutes, in the second - the fried minced meat is transferred to the pan with pasta and mixed. Pasta in a naval style cooked on the stove, in the oven and the slow cooker. It is better to boil pasta after the mince is ready. The finished dish is laid out in plates. You can decorate finely chopped greens, or sprinkle with grated cheese.
Recipe 1. Classic pasta in a naval manner: a step-by-step recipe
Ingredients
minced beef and pork - 600 g;
refined vegetable oil;
pasta - 350 g;
butter - a small piece;
onions - two large heads;
freshly ground black pepper;
salt.
Method of preparation
1. Cut off the root part of the onion and remove the husk. Similarly, clean the second onion. Rinse the bow under the tap. We spread on a chopping board. Each head is cut in half. Then with a sharp knife we chop into small cubes.
2. Put the cast-iron pan on medium heat. It should be of such a size that it also contains pasta. Pour into it a small amount of vegetable oil and wait until it warms up. Put the chopped onion into the pan and fry it. At the same time continuously stir so that the vegetable is not burnt.
3. Remove the frozen minced meat from the freezer and put it in the fridge. The product must be thawed naturally. Do not accelerate the process with a microwave or oven. It is better, of course, to cook the stuffing yourself. To do this, take the pulp of pork and beef. We clean it from streaks, excess fat and films. Then the meat is washed and dried with a napkin. Cut into small pieces and grind with a blender or meat grinder.
4. When the onion is reddened, move it with a spatula to the side and spread the minced meat. The fire must be intense. We begin to mix with a shovel, carefully breaking the stuffing into small lumps. Gradually stir in fried minced onion. When the stuffing changes its color, lightly twist the fire and continue to fry the stuffing, stirring regularly until it gets a pleasant golden hue.
5. While mince roasting, proceed to the preparation of pasta. We take a large saucepan, pour in it filtered water so that its level is slightly more than half the volume. Put the pan on the stove. Turn on the middle fire, cover with a lid and wait for the water to boil. Water must be salted. Put macaroni in a pot of boiling water. Cook for seven minutes, stirring regularly. To prevent pasta from sticking together, you can add a couple of tablespoons of vegetable oil to the water. We recline on a colander and leave to glass all the liquid. Pasta should not be boiled. Ideally, cook them to a state where they are slightly hard. 6. Meanwhile, the stuffing is ready. It should have a pleasant ruddy color and uniform structure. Put boiled macaroni into the pan. Add a piece of butter. Turn on slow fire. Warm up, continuously stirring, for five minutes.
7. Spread the pasta in a navy dish. Serve, decorated with greens. You can serve tomato or cream sauce, vegetable salad or pickled vegetables to the dish.
Recipe 2. Flea pasta: step-by-step recipe with tomato paste
Ingredients
Half a kilo of ground beef;
salt;
400 grams of pasta;
freshly ground pepper:
onions - medium head;
refined vegetable oil;
small carrot;
30 grams of tomato paste;
three cloves of garlic.
Method of preparation
1. Peel garlic cloves, rinse and dry. Put them on a cutting board and cut each tooth lengthwise into four parts.
2. Put the pan on the fire. Pour in some vegetable oil. Put the quartered garlic in the heated oil, cover it with a lid and fry on a small fire until it is browned. Then take out the garlic pieces and discard. We only need it for flavor. If you have a sprig of rosemary or other herbs, you can also put them in the oil.
3. Cut off the root part of the bulb and remove the husk. Clean the carrot with a sharp knife from the skin. Wash vegetables under running water. Put the onion on a chopping board and chop into small pieces. We shift crushed onions into fragrant oil and fry over low heat. At this stage, it is important to constantly stir it so that the vegetable is not burnt. Cook the onions to a transparent state.
4. Without stopping to follow the onions, rub the grated carrots with large holes. Once the onion has become transparent, add carrot chips to it. Stir, cover and simmer for another five minutes. From time to time we lift the lid and mix the contents. Cook on low heat. Vegetables should not grill, and languish. 5. Take a large enough pot, pour filtered water into it. Her level should be slightly above half. We put it on fire, cover it with a lid and wait for the boiling. Water salt.
6. When the carrots are soft, add tomato paste to the vegetable fry and mix thoroughly so that it spreads evenly over the vegetables. Tomato paste can be replaced with sauce, ketchup or juice. In the summer, by the way there will be fresh tomatoes. Wrap them with boiling water, remove the thin skin, cut the flesh into small cubes and add to the vegetables.
7. Now add minced meat to the pan. Mix thoroughly, kneading mince carefully with a spoon. Putting on the lid and stewing for about ten minutes. Stir several times to avoid lumps.
8. Put the pasta in a saucepan of boiling water and cook, following the instructions on the package. We recline the finished pasta in a colander.
9. Fry the minced meat with salt and pepper. Stir and cook another five minutes. Then put the pasta in the pan, stir and heat over low heat for three minutes. Served with fresh or marinated vegetables.
Flea pasta (step by step recipe) - tips and tricks
Butter, on which the minced meat will be fried, can be saddled fragrant, roasting garlic and sprigs of spicy greens in it.
Do not leave the pasta in hot water, otherwise they will become steep and turn into porridge. The dish will be even tastier if you add cream or sour cream to the mince.
If you use minced chicken meat, add a little fat to it to make the dish juicy.
