Chicken drumsticks in a pan

Chicken meat responds well to any kind of heat treatment. It can be cooked, stewed, baked and fried.

Among the housewives are very popular chicken drumsticks. Of all the recipes that do not take much time, the hostesses opt for shins cooked in a frying pan.

Depending on the additional ingredients, as well as on the ordering sequence, the products of the leg can be stewed or fried, crispy or with no crisp, fragrant and savory or almost dietary.

They can be fried, using breading from flour, ground crackers, corn flakes, as well as cooked in batter.

Like any meat, drumsticks easily absorb the aroma of various herbs and spices. Therefore, before adding to this or that seasoning, decide: do you like it and will not be superfluous in the dish.

You also need to remember that some spices and seasonings during frying acquire an unpleasant and sometimes even repulsive flavor. For example, such a metamorphosis occurs with garlic. Therefore, make sure that the pieces of garlic, once in the hot oil, do not overcook. Experienced housewives do it this way: first they put slices of garlic on the pan, fry it lightly in oil, then remove. After that, flavored oil is ready for further use. The same goes for red pepper and coriander. After roasting their taste does not change for the better.

Many housewives care about the question: how much time to fry the legs in the pan. It depends on the age of the carcass, the size of the legs, the duration of pickling. Chicken drumsticks are cooked for about 25-30 minutes, the legs of adult chickens are best cooked for at least 40 minutes. To make sure that the meat is ready, you need to pierce the thickest part of the leg. If a clear juice comes out of a puncture, it means that the meat is completely fried. If the juice is pinkish, and even more so - blood, then the drumstick must be prepared further.

Chicken drumsticks in a pan: in ginger sauce

Ingredients:

chicken drumsticks - 6 pcs .;
tomato - 30 g;
garlic - 3 cloves;
honey - 40 g;
salt;
grated fresh ginger root - 1 tbsp. l .;
onions - 100 g;
soy sauce - 20 g;
sunflower oil - 30 g;
red pepper;
vinegar - 10 ml.

Preparation Method

Wash chicken drumsticks, pat dry with paper towel. Fold in stainless steel dishes.
In a bowl, prepare the sauce. Put the tomato paste, honey (preferably liquid), pepper, garlic passed through the garlic press. Pour vinegar and soy sauce. Mix thoroughly.
Pour marinade over shins. Cover the dishes with film, refrigerate for two hours.
Onion cut into cubes.
Heat oil in a pan. Dab your legs from excess marinade, put in a frying pan. On maximum heat, fry until brown crust first one side, then turn to the other. Put on a plate.
On the same pan, save the onion. Put your shins down.
Pour the remaining marinade. Ginger root clean, rub on a fine grater. Add to the meat. Stir. If the fluid is low, pour in hot water - it should only slightly cover the bottom.
Close the pan with a lid, reduce heat to low. Stew shins for 20-25 minutes. Serve with any side dish. But the most successful addition will be crumbly rice.

Chicken drumsticks in a pan: with onions

Ingredients:

chicken drumsticks - 6 pcs .;
onions - 300 g;
mayonnaise - 50 g;
black pepper;
vegetable oil - 30 g;
seasoning for chicken.

Preparation Method

Wash chicken drumsticks and blot with paper towel. Put in the container. Add mayonnaise, seasoning for chicken, pepper. Spread meat on this marinade. Refrigerate for two hours.
Cut onion into thin half rings.
Place your shins on the preheated pan with oil. Fry on high heat until golden brown. Add onions. When it becomes softer, mix. Pass to a light yellow color. Pour 100-120 ml of hot water, reduce heat. Cover the pan with a lid. Stew shins until ready. Serve with mashed potatoes or pasta.

Chicken drumsticks in a pan: fried with garlic

Ingredients:

chicken drumsticks - 6 pcs .;
sunflower oil - 40 g;
salt;
garlic - 3 cloves;
black pepper;
mustard - 1 tbsp. l

Preparation Method

Wash and dry chicken drumsticks.
Peel the garlic, rinse, cut lengthwise into several slices.
Rub your legs with a mixture of salt and pepper.
On each leg, make a few deep punctures, insert pieces of garlic into them. Gently smear with mustard. Leave for half an hour to marinate.
Heat oil in a pan. With maximum heat, fry the drumsticks on all sides until golden brown.
Reduce heat, cover the pan with a lid. Continue frying until the meat is completely cooked. In order not to burn the legs, often turn them over to another flank. You can pour a little hot water - no more than 50 ml.
Serve with a side dish or salad.

Chicken drumsticks in a pan: in tomato sauce, with vegetables

Ingredients:

chicken drumsticks - 6 pcs .;
onions - 150 g;
carrots - 150 g;
Bulgarian pepper - 1 pc .;
tomato paste - 30 g;
salt;
sugar - 3 g;
hops-suneli - 1 tsp;
sunflower oil - 40 g;
garlic - 3 cloves;
young greens (parsley, cilantro, dill, basil) - 1 small bunch.

Preparation Method

Wash and dry chicken drumsticks. Rub the hops-suneli, leave for one hour to marinate.
Heat the oil in the pan, put the meat. On high heat, fry until golden brown. Put on a plate.
In the pan with the remaining butter, place the onion sliced in half rings and the carrots chopped into thin strips. Fry until soft.
Add chopped peppers and chopped garlic.
Put the tomato, salt, sugar. Pour in a glass of water, bring to a boil.
Dip shank in sauce. Cover the pan with a lid. Simmer for half an hour.
Cut the greens, put in a pan with meat. Stir. Turn off the fire. Leave for a few minutes with the lid closed so that the meat absorbs the aromas of the herbs.

Chicken drumsticks in a pan: in cream

Ingredients:

chicken drumsticks - 6 pcs .;
seasoning for chicken - 1 tsp;
cream - 170 ml;
black pepper;
sunflower oil - 40 g;
Dill and parsley - a small bunch.

Preparation Method

Rub the prepared drumsticks with salt and pepper, leave to marinate for 10 minutes.
Fry them in butter on both sides until golden brown.
In a cup, mix the cream and seasoning for the chicken.
Fill the drumstick with this sauce. Close the lid, reduce the heat and simmer until the meat is cooked. Sprinkle with greens.

Chicken drumsticks in a pan: with carrots

Ingredients:

chicken drumsticks - 6 pcs .;
paprika - 1 tsp;
large carrots - 1 pc .;
salt;
bay leaf - 1 pc .;
onions - 2 pcs .;
vegetable oil - 40 g;
red pepper;
coriander - 0, 5 tsp.

Preparation Method

Wash and dry chicken drumsticks. Sprinkle with red pepper and salt, put on a hot frying pan and fry until golden brown. Put on a plate.
Chop the onion into half rings, cut the carrot into straws. Put in the pan and fry in the remaining oil. Put the drumstick, add the paprika, bay leaf and coriander. Pour in half a glass of water, simmer on low heat under the lid until the meat is soft. Sprinkle with greens.

Chicken drumsticks in a pan: in an egg

Ingredients:

chicken drumsticks - 6 pcs .;
ketchup - 1 tbsp. l .;
eggs - 2 pcs .;
seasoning for chicken - 1 tsp;
vegetable oil - 100 g;
ground crackers - 4 tbsp. l

Preparation Method

Wash chicken drumsticks and blot with paper towel.
Grate them with chicken seasoning, wrap in food film, refrigerate for a few hours to marinate.
In a bowl, beat an egg with ketchup.
Dip the legs first in the egg, then in the breading, then in the egg again. Roll the drumsticks prepared in this way for the second time in ground breadcrumbs, put them in a pan with hot oil.
On medium heat, roast the meat until golden brown, turning it to the other side every 5-10 minutes. Check the readiness of the meat with a cooking needle or a thin knife: a clear juice should flow out of the puncture.

Tip: the second breading can be replaced with chopped corn flakes.