Scones with onions - they are unusual! Recipes of various flat cakes with onion and green onions in a griddle and in the oven

Scones with onions - they are unusual! Recipes of various flat cakes with onion and green onions in a griddle and in the oven

Flapjack with onions is a great alternative to bread.

You can bake it in the oven or fry in a skillet, make from unleavened or yeast dough, use it yourself or in addition to other dishes.

There are lots of options, like cooking recipes.

Indulge onion tortillas?

Onion Scones - General Cooking Principles

Onions for tortillas can be used onion or green feathers. Often boiled eggs are used in addition. All ingredients are cut, then added to the dough or used as a filling. If there is onion, it is sometimes fried in oil. Green feathers do not need preliminary heat treatment. They simply wash and cut.

In addition to onions and eggs they put in cakes:

• various spices;

• oil and other fats;

• cheese;

• sour cream, mayonnaise;

• all kinds of greens.

The composition of the filling and additives in many recipes can be modified at its discretion. Dough for cakes can be prepared yeast or fresh on kefir, mineral or plain water. Sometimes used purchased dough, often puff.

Uzbek flatbread with onions in the oven

Recipe of national Uzbek flatbread with onions, which can be easily cooked in the oven. Yeast dough on the water. Onions in the recipe used bulb.


• 1 tsp. yeast;

• 1 glass of water;

• 70 ml of sunflower oil;

• 1 large onion;

• salt;

• 300-350 grams of flour;

• sesame as desired;

• pinch of sugar.


1. Combine warm water with a pinch of sugar, yeast and three tablespoons of flour. Leave for half an hour.

2. While the boil is sour, clean the onion and grind. It is possible through a meat grinder, with the help of a combine or chopped with a knife. But the pieces should be small.

3. Add a couple of pinch of salt, pour in the oil. It is very important to use unrefined oil with the scent of sunflower. On it cakes turn out much more tasty. 4. It remains to add flour with chopped onion. Give the dough to stand for an hour in the heat.

5. Turn on the oven at 200 degrees.

6. Divide the dough into 5 pieces and form a round cake out of each hand. Thickness of at least 1.5 centimeters. Pyskki get small in diameter.

7. Send to the greased baking sheet, sprinkle with sesame seeds and bake.

Fast tortillas with green onions and egg

Recipe for quick tortillas with green onions and egg. They help out, if suddenly the bread ran out or wanted something tasty.


• 1 boiled egg;

• 5-7 onion feathers;

• 4 tablespoons flour;

• 1 raw egg;

• 4 spoons of kefir;

• on a pinch of salt with sugar;

• 1/3 tsp. baking powder.


1. Chop the boiled egg, chop the onion and send everything into a bowl.

2. Using a mixer, beat the raw egg with kefir. Or we use ryazhenka, clabber, any natural yogurt or fermented milk product. Go even low-fat sour cream.

3. Add salt with sugar, throw baking powder and flour. Beat a minute.

4. Pour the dough to the onions with the egg. Stir, now do it with a spoon.

5. Fry small tortillas in oil in a skillet. Well brown on both sides.

6. Either spill on the greased form and bake in the oven at 180 degrees.

Fresh tortillas with onions in a pan

Another version of flat cakes with onions, which are often found in Uzbek cuisine. The dough is prepared for them bland, as for dumplings. Onions used onions. Flapjacks are quite salty, served with any first and second courses.


• 0.26 kg of flour;

• 100 ml of water;

• salt;

• 1 spoon of butter;

• 1 onion head.


1. Dissolve the incomplete teaspoon of salt in the prescription liquid, pour in the vegetable oil and mix the flour with a very steep dough. We remove the package for half an hour. No need to send to the fridge.

2. While the dough is lying, you need to cut the onion finely and mix with a pinch of salt. Leave. 3. We take out the dough from the package and divide it into two parts. We roll alternately thin tortillas, grease with oil and sprinkle with chopped and salted onions. Fold rolls.

4. Cut each roll across into pieces of 3-4 centimeters. We put on the table with onion side and roll out small lozenges.

5. Fry in a griddle on both sides.

Scones with green onions and egg on yogurt

A variant of very interesting tortillas with spring onions and eggs, which also do not require much time or complex ingredients. Instead of kefir, we take any other dairy product at will.


• 1 egg;

• 2 cups of flour;

• 100 ml of oil;

• 0.5 cup of kefir;

• 1 bunch of onions;

• 1 boiled egg;

• salt.


1. Salt the raw egg and beat with a fork, send kefir to it, then pour the flour.

2. Thoroughly knead the elastic mass, adding a spoonful of oil in droplets. Let the dough stand for twenty minutes.

3. While the dough is infused, chop the onion and egg, add a pinch of salt to it and stir.

4. Roll out a not very big cake from the whole dough, sprinkle with egg and green onions, take a rolling pin and lightly roll the stuffing into the dough itself.

5. Fold the thick roll, cut into transverse washers.

6. Dip on both sides of the flour and roll out the place slices. Making thin tortillas up to four millimeters.

7. Pour the oil into the pan, heat it.

8. Fry tortillas on both sides, served cold or warm.

Yeast Pie with Onions and Cheese

A variant of very fragrant yeast cakes with onions, which are baked in the oven. Common dough on milk. But you can take any other and blind the donuts on this technology. The variety of cheese also does not matter. Onions for this recipe need onions, it is better to take a white variety.


• 10 grams of yeast;

• 450 grams of flour;

• 250 ml of milk;

• 1 tsp. salt and sugar.

For the filling: • 3 onions;

• 0.1 kg of cheese;

• 3-4 sprigs of dill;

• 1 clove garlic;

• 1 spoon of butter;

• pepper, salt.


1. Heat the milk. We throw in it salt with sugar, we part dry yeast and we add all flour. The dough will not be liquid, but not too tight.

2. We shift the mass in a saucepan, cover with a napkin and send it to heat. You can forget about the dough for a couple of hours so that it rises well.

3. Prepare the filling. Chop the onions with garlic, add the grated cheese, followed by chopped dill. Fill with pepper, salt, pour in a spoonful of butter. Give the fragrant mixture to stand for half an hour.

4. Roll out our dough into a tortilla, pour out all the filling at once and press it to the layer with your palms. You can ride a little rolling pin, but not much. The seam should not be thin.

5. Cut into pieces of four centimeters. We give a little lie on the table for about ten minutes.

6. Hands flatten the tortillas and send to the baking sheet. Give the donuts to rise.

7. Bake in the oven. We set the temperature to at least 200, so that the onion donuts will not dry and remain soft.

Cheese tortillas with spring onions and egg

For the preparation of such tortillas with green onions and eggs a small amount of hard cheese is required. The dough is cooked on kefir, it turns out very soft and airy.


• 0.1 liters of kefir;

• 50 grams of cheese;

• 1 spoon of butter;

• 1 raw egg;

• 1/2 tsp. soda;

• 1.5 cups of flour;

• salt with sugar.

For the filling, one bunch of onions, a spoon of mayonnaise and two boiled hard-boiled eggs.


1. Knead the dough. To do this, in kefir stir soda with salt and a pinch of sugar. It is needed to turn the cakes rosy.

2. Then add a little flour and grated finely cheese. Or just throw everything together and beat with a mixer for two minutes, pour flour and mesim. The quality of the test will not change. Let stand for about fifteen minutes.

3. It's time to chop the eggs with onions, season with salt and fill the filling with mayonnaise. You can take sour cream. 4. Divide the dough into small pieces. The quantity must be even. In pairs we roll out very thinly. We spread some filling and cover with the second flat cake. We pinch the edges.

5. It remains only to fry the resulting puffs in butter on both sides. The fire is not very big to do so that the products have time to fry well.

6. The same flat cakes can be simply rolled out, greased half with minced meat, folded in half and pinned in the form of pasties.

Flakes with puff pastry

Purchased dough is used for these onion cakes, which is very convenient. You can prepare them in a few minutes. Onions used onions.


• 1 pack of dough;

• 2 onions;

• some oil;

• seasonings.


1. Cut the peeled onions into cubes and pass on oil. Cool, season with salt, pepper, you can take a mixture of any seasoning and greens.

2. Since the dough is used purchased, the cake is easier to give a square or rectangular shape. Roll out the layer thinly.

3. Sprinkle the fried onion half.

4. Cover with the free part. We try to match the free edges.

5. Take a rolling pin and roll out the layer again. But a little.

6. Cut the cakes of the desired size. They should be placed in the pan. You can cut a lot of small squares or triangles.

7. Fry from two sides, cool slightly and serve.

Scones with green onions and an egg on mineral water

Recipe for juicy and slightly crunchy scones with spring onions and egg. For the test, you will need mineral water with gas.


• 250 ml of water;

• 1 tsp. without a hill of salt;

• 2 tsp. Sahara;

• 2 spoons of butter;

• about two glasses of flour.

For the filling, 2 eggs, a spoon of sour cream and a large bunch of onion feathers.


1. In the mineral water throw salt. But if the water is very salty, then the amount can be reduced.

2. Next, run the sugar and stir.

3. Add butter, pour flour. Making a cool dough. We give for half an hour. 4. Onion with eggs, cut and mix, you can lightly salt it. For juiciness, add sour cream to the filling.

5. Roll out thin cakes of cooked dough, put a little filling on the central part and spread it.

6. Covering the same size cake. Edges need to be well tacked together.

7. Fry in a pan. Can be in oil. But also delicious, these flatbreads are obtained on a dry skillet.

Onion Scones - Tips and Tricks

• Instead of green onions, you can add leek, red or white onions to the tortilla dough. If there are concerns about the tangy taste, then the heads can be finely chopped and lightly fried in a frying pan. But it is not worth much to redden the vegetable, otherwise the pieces in the cakes will be burned.

• Green onions in flat cakes will be more fragrant if before adding the cut feathers a little mash with salt. You can also add pepper, any herbs.

• If the cakes are baked in the oven, you can sprinkle the cakes with sesame seeds, cumin or any nuts. And so that everything sticks and does not fall off, the workpiece before sprinkling can be sprinkled with water.

• In the dough for cakes, you can add not only simple onions, but also pickled in vinegar. The taste will be much more interesting.

• Adding a small amount of sugar to the dough gives the cake to fry until golden brown and get a warm tint.

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