Not so long ago, chicken wings were considered a by-product, suitable only for cooking dinner in a close family circle. Today, fans of wings has become much more. Chinese restaurants popularized a similar dish, a little later they began to serve it at bars as a snack for beer. Recipes cooking fried wings known mass. We decided to tell you how to fry chicken wings in a slow cooker.
You will need:
- chicken wings - 4 pieces,
- mayonnaise - 2-3 tbsp. l.,
- soy sauce - 1 tbsp. l.,
- salt - to taste,
- seasonings for chicken or chicken legs - to taste,
- vegetable oil - for frying.
Cooking
1. We check the presence of all the above listed ingredients necessary for frying the wings in the slow cooker.
2. My wings. Drain. Rub the salt.
3. In a bowl, combine mayonnaise with soy sauce.
4. Add chicken seasoning / chicken legs to the mayonnaise. Stir well.
5. Cooked marinade richly grease the prepared wings. Leave to pickle for an hour.
6. After the indicated time has elapsed, we will place the wings in a bowl of a multicooker greased with vegetable oil. We turn on the “Frying” mode (if your miracle saucepan does not have such a mode, then you can fry the wings on the Baking program, although cooking time will have to be increased almost 2 times).
7. After 10-15 minutes, open the multicooker lid, turn the wings over and continue frying for another 10-15 minutes. Make sure that the dish is not burnt.
8. Put the finished wings on a la carte plates and serve to the table. If desired, the dish can be garnished with mashed potatoes, also perfectly roasted chicken wings are combined with vegetable salad.
