Salmon is a delicious fish with great taste.
It is very simple and easy to prepare, especially in the slow cooker.
A wonderful pot will not spoil the expensive product, quickly and simply make chic dishes.
Spoiled red fish?
Salmon in a slow cooker - general principles of cooking
For cooking in a slow cooker, mostly salmon steaks or fillets are used. Scraps, bones and other unusable parts can be put on the ear, which can also be cooked in a slow cooker. Fish before cooking rubbed with spices, marinated in a sauce or just sprinkled with lemon juice. It is sour citrus that is ideally combined with salmon and will never be superfluous.
In a slow cooker, you can boil the fish in water or steamed, bake until golden brown, simmer in sauce or with vegetables. There are ways to cook salmon immediately with a side dish, which additionally saves time and eliminates unnecessary trouble. Things are easy - just get the fish.
Salmon in a stew multicooker
The recipe for salmon in a slow cooker. To make the fish tasty, we responsibly approach the choice of spices.
Ingredients
• 2 salmon steaks;
• 1 lemon;
• 1/2 tsp. pepper mixes;
• 1 scoop of balsamic vinegar .;
• salt.
Cooking
1. Wash steaks, wipe dry with napkins.
2. Sprinkle the fish with salt and a mixture of peppers, rub hands.
3. Cut the lemon in half. From one part squeeze out the juice and pour the fish. Leave for a quarter of an hour.
4. We squeeze the second part into the crock-pot, immediately add water for steaming. Crusts can also be thrown. They will get more aromatic.
5. Returning to the fish. We turn on the other side and rub with hands to evenly distribute the spice residues and lemon juice.
6. Put the steaks in the tray.
7. Install the prepared multicooker on the saucepan.
8. Pour balsamic vinegar over the pieces.
9. Turn on “Steam” mode and cook for 30 minutes. If the steaks are small, you can shorten the time a little. 10. Spread salmon on plates, decorate with basil, served with rice and vegetables.
Salmon in a slow cooker with carrots and onions
Recipe for a stew of salmon in a slow cooker. It is advisable to use a bright carrot, then it will also be very beautiful.
Ingredients
• 450 grams of salmon;
• 50 ml of water;
• 3 tablespoons sour cream;
• 250 grams of carrots;
• 250 grams of onions;
• 1 spoon of lemon juice.
Cooking
1. Sprinkle salmon pieces with lemon juice. You can salt. Leave to pickle.
2. Rub the carrot, but not all. Put one thing aside.
3. Shred the onion with straws, all at once and lay in the slow cooker. Add the carrot, pour in water and simmer in the appropriate mode for 20 minutes.
4. Open the slow cooker, place the pieces of pickled salmon on top of the vegetables.
5. From above we coat the fish with sour cream.
6. Cut the left carrot into thin slices. You can use the curly float, the dish will turn out even more spectacular. Spread the carrot over the salmon, sprinkle with a pinch of salt.
7. Cooking on the same mode for another 20-25 minutes, navigating through the top pieces of carrots. They should be easily pierced with a fork.
Salmon in a slow cooker with potatoes
The recipe for a hearty meal for dinner, which is prepared well, very easily. We choose the composition of condiments for potatoes to your taste, you can simply use the appropriate spice mix.
Ingredients
• 0.5 kg salmon;
• 0.5 kg of potatoes;
• 0.3 lemon;
• spices;
• 1 onion;
• 30 ml of any oil.
Cooking
1. Cut salmon in small pieces, salt and pour with lemon juice. The pressed half of citrus is not thrown away, but cut into thin plates together with the peel.
2. At the bottom of the multicooker pour oil.
3. Cut the peeled tubers into pieces, season with spices, stir and stack into a bowl.
4. Shred the onion into rings, disassemble and unfold over the potato.
5. Onion lay out the pieces of salmon, marinated in lemon juice. To taste the fish can be sprinkled with black pepper.
6. Place the previously cut pieces of lemon on the salmon.
7. Close the slow cooker, prepare the dish on the roasting program for 40 minutes. Check the readiness of the potato puncture. If necessary, add time.
Salmon in a cooker with rice “Two in one”
The fact that rice is the perfect side dish for salmon, many people know. But few people know how to cook them together. It turns out that it is very easy to do in a slow cooker.
Ingredients
• 1 cup rice;
• 1.5 glasses of water;
• 3 tablespoons of soy sauce;
• 1 onion;
• 30 ml of oil;
• 350 grams of salmon;
• 0.5 lemon;
• parsley, pepper.
Cooking
1. We cut onion into large semi-rings, spread them in a saucepan from a slow cooker and lightly fry. For this it is better to use the program "Baking".
2. Cut the salmon into several pieces, sprinkle with lemon, salt.
3. Wash rice several times until the flowing water is completely transparent.
4. Add to the onion soy sauce, pepper, in a minute lay out the rice. Level the layer.
5. Add hot water, do not mix.
6. Spread on top pieces of salmon.
7. Close the slow cooker.
8. Switch to the program “Plov”.
9. After the signal, open the slow cooker, take out the fish. Garnish with rice stir and let stand a little.
Baked salmon in a slow cooker
Recipe for baked fish in a slow cooker, for which you will need any mixture of spices for fish. If nothing like this, you can simply mix a pinch of pepper with dry basil and dill, grind in a mortar.
Ingredients
• 2-3 pieces of salmon;
• salt;
• 1 tsp of spices;
• 0.5 lemon;
• 2 spoons of butter.
Cooking
1. Wash the pieces of salmon, rub with salt and cooked spices.
2. Top squeeze the lemon, leave to soak the juice for ten minutes.
3. Pour oil into the slow cooker, lay out the pieces of fish.
4. Put the program "Baking" and cook salmon 25 minutes.
5. Check for readiness, remove.
6. We put on plates, decorate with vegetables and greens, put a lemon circle on top.
Salmon in a slow cooker with sour cream and cheese
A variant of amazing salmon, for which you will need fillets. Cheese is desirable for the sauce to use hard, so that it melts well.
Ingredients
• 0.4 kg salmon fillet;
• 100 grams of sour cream; • 3 tablespoons of olive oil;
• 60 grams of cheese;
• 2 sprigs of dill;
• spices.
Cooking
1. Cut the fillet into small strips, the width of not more than two centimeters.
2. Pour oil into the saucepan from the multicooker, set the baking mode.
3. Fry the salmon pieces on each side for 10 minutes. We turn over neatly, we try not to damage the delicate fish.
4. Rub cheese finely, mix with sour cream. Similarly, you can use cow's cream with a fat content of at least 15%.
5. Add spices to the sauce. In addition to salt, put the pepper, you can squeeze a little lemon juice. Stir.
6. Pour salmon salmon with sour cream sauce and cheese.
7. Close the slow cooker and cook for about ten minutes.
8. At the end of the fish sprinkle with cut dill.
Salmon in the “Original” Multicooker with Orange Sauce
This is just one of the ways how to cook delicious fish. Salmon turns out just amazing, while making it very easy.
Ingredients
• 3 steaks;
• lemon;
• salt and pepper;
• 2 oranges;
• 1 spoon of mustard.
Cooking
1. Wash and dry the steaks, fold into a convenient bowl so that the fish settles in one row.
2. We survive from one orange juice, it is possible directly with pulp.
3. Squeeze the same lemon juice.
4. Add mustard, salt and pepper.
5. Fill the sauce with steaks and leave to marinate. Preferably not less than a quarter of an hour. You can sometimes turn it over.
6. Lubricate the bottom of the multicooker.
7. We cut the remaining orange in half, then across to get neat slices. We spread in the slow cooker.
8. On oranges lay salmon.
9. Top pour the marinade, which lay the fish.
10. Close the slow cooker and cook an amazing fish on the baking mode for half an hour. Served with the same sauce.
Salmon in a slow cooker with vegetables
Recipe appetizing salmon in a slow cooker with vegetables: onions, carrots, tomatoes. Optionally, you can add any more, for example, Bulgarian pepper or a little zucchini.
Ingredients
• 4 salmon steaks; • 3 spoons of butter;
• 4 carrots;
• 3 tomatoes;
• 2 onions;
• spices;
• 2-4 tablespoons of flour.
Cooking
1. Cut the steaks into two pieces to make long slices. We rub with spices, then we roll in flour.
2. Turn on the baking mode, heat the butter and fry the fish on both sides. It is not necessary to bring to readiness, easy enough crust.
3. Take out the salmon on a platter.
4. Cut the onion into strips. Put in a bowl after salmon and fry a little.
5. Add a carrot to it, continue frying vegetables.
6. When the vegetables are lightly browned, add diced tomatoes. It is desirable to remove the skin. To do this, you can pour tomatoes with boiling water or place them for a few seconds in hot water, then cool them sharply.
7. Paste vegetables with tomatoes, season with spices, stir and level the layer.
8. On top lay out the previously fried fish.
9. Pour half a glass of boiling water.
10. Close and simmer the fish on a vegetable cushion for 20-25 minutes. The regime is rearranged to extinguish.
Salmon in a slow cooker - tips and tricks
• If you want to fry the salmon until golden brown, it is advisable to breaded the fish in flour. Pieces are laid only in hot oil. Otherwise, the fish may become soft, sap and lose its attractive appearance.
• No Lemon? You can use fragrant orange or grapefruit juice, and lemon powder is added for acid. Excellent for salmon and apple juice, it is desirable to cook it from green fruits. You can fill the fish with balsamic or apple cider vinegar.
