Chicken and potatoes are two products that are difficult to spoil, especially if cooked in the sleeve.
This is a super-convenient thing that protects products from drying, retains moisture and juiciness inside each piece.
And the sleeve allows you to straighten the dish in the oven and not remember it for the next hour.
The food will not exactly burn, it will not dry, it will not overdry.
Chicken in a sleeve with potatoes in an oven - general principles of cooking
For roasting in the sleeve, you can take the whole carcass or pieces. The bird is washed, cleaned of pads, possible feathers, cut off the damaged areas. Then sprinkle with spices, smeared with butter, sour cream, mayonnaise and any other sauces. If there is too much time, it is better to leave the bird to marinate for at least 2 hours.
Potatoes are peeled, cut into plates, cubes, slices, or used whole. With young tubers, you can not remove the thin skin and cook with it. Potatoes are also sprinkled with spices, add sauces, greens.
What else can be added to the dish:
• vegetables;
• fruits and dried fruits;
• mushrooms;
• fat;
• greenery.
The prepared products are placed in a sleeve, which is cut off from the roll with a margin for tying. From above make 2-3 punctures by a needle for an exit of excess steam.
Recipe 1: Whole Chicken Sleeve with Potatoes in the Oven
Cooking option very juicy and beautiful chicken in the sleeve with potatoes in the oven. Potatoes are not baked whole, but in large chunks. If young tubers are used, they may not be cleaned.
Ingredients
• one chicken;
• 10-12 potatoes;
• 5 spoons of butter;
• garlic head;
• 4 spoons of mayonnaise;
• salt, red pepper;
• seasonings for chicken and potatoes.
Cooking
1. Mix the vegetable oil with salt, red pepper, seasonings for chicken. Add half the head of garlic. Dental need to grind. 2. Rub the carcass with the prepared mixture from all sides, do not forget about the internal cavity. Put the chicken in the pan, cover and leave to marinate for 3 hours.
3. Cut the peeled potatoes in half. Add seasonings for potatoes, leftover garlic, salt and mayonnaise. Mix well with your hands.
4. Put the marinated bird in the sleeve, encircle it around the potatoes, tie the edges. From above we make a puncture.
5. We send to bake for 80 minutes at 180 ° C. Then you need to cut the sleeve, unscrew the film to the side and fry the dish well. You can increase the temperature to 220.
Recipe 2: Chicken in the sleeve with potatoes in the oven with sour cream
The dish is prepared in pieces, marinated in sour cream sauce. For chicken in a sleeve with potatoes in the oven, you can use both a carcass and separate legs, wings, kits for shish kebab or breast. Choose to your taste.
Ingredients
• 800 grams of chicken;
• 800 grams of potatoes;
• 200 grams of sour cream;
• 3 bulbs;
• salt;
• 0.5 tablespoons of spices for poultry.
Cooking
1. Cut the chicken into small pieces. Bones and skin should not be removed.
2. Peel the onions with potatoes. Cut the tubers into slices. Onion half rings.
3. Combine all the products, add sour cream, spices for poultry, salt and leave for half an hour. Sometimes seasonings already contain salt, you need to try or look at the package.
4. We mix, we spread in a sleeve. If you need a drier and toasted dish, then cut off the film longer, unfold the layer of products thinner. For a juicy dish, we stack products more densely, in the form of a round, stuffed bun.
5. Put in the oven. Bake from 40 minutes to 70 at 180 ° C, depending on the density of installation.
Recipe 3: Chicken sleeve with potatoes and mushrooms in the oven
Use fresh champignons and any parts of the chicken carcass. You can just chop the whole bird.
Ingredients
• 1 kg of chicken;
• 400 grams of champignons; • 800 grams of potatoes;
• 2 bulbs;
• 1 carrot;
• 150 grams of mayonnaise;
• 1 tsp. mustard;
• spices;
• any oil.
Cooking
• We clean the potatoes, cut into slices. Add chopped onion half rings.
• Wash the champignons, lightly dry them, cut each mushroom into 4 parts.
• Chop chicken, it is better not to use the back with the neck and leave it for the first courses.
• Mix all the ingredients in a large cup or pan, add spices, mayonnaise, mustard, salt and leave for an hour.
• Pour into a sleeve and put in the oven. Cook for 1 hour and 20 minutes at medium temperature. If necessary, at the end of fry, cutting the sleeve.
Recipe 4: Chicken sleeve with potatoes and apples in the oven
Not only delicious, but also a very beautiful dish of whole chicken with potatoes in its sleeve. In the oven, it turns out much tastier than in the microwave, although you can cook in it. Apples are better to use sour, green varieties.
Ingredients
• hen;
• 15 potatoes;
• 2 carrots;
• 3 apples;
• 2 onions;
• spices;
• 70 grams of mayonnaise.
Cooking
1. Clean the potato tubers, cut in half. Onions and carrots need to cut rings.
2. Combine all the vegetables, salt, pepper, put half of the mayonnaise, mix.
3. Wash the chicken, wipe it with napkins, clean the skin from the remnants of feathers. Rub it first with salt, then the remaining mayonnaise and at the end you can sprinkle with seasonings for poultry or any other, for example, curry, dry adjika, paprika.
4. Cut the apples into 4 parts, remove the core. Lay the pieces inside the carcass. Sewing is not necessary.
5. We put stuffed chicken in the sleeve, lay out the vegetables around, tie the tips and it's done!
6. Put the dish for an hour in the oven, preheated by 180. Then take out, cut the sleeve, take a spoon and pour the whole dish with chicken and vegetable juices. We send to prepare for another 30 minutes.
Recipe 5: Chicken sleeve with potatoes and cabbage in the oven
A wonderful dish of chicken in the sleeve with potatoes and cabbage, which must necessarily be fermented.
Ingredients
• 800 grams of chicken;
• 500 grams of potatoes;
• 500 grams of cabbage;
• 3 bulbs;
• 2 tablespoons sour cream;
• 2 spoons of butter;
• spices.
Cooking
1. Cut the chicken into slices, sprinkle with spices and grease with sour cream. Leave on the table while vegetables are being prepared.
2. Peel potatoes, cut into plates, not large. Onion half rings. Vegetables do not mix. Potatoes salted.
3. Cabbage simply squeeze the brine, add vegetable oil and mix.
4. Put on a baking sheet a piece of the sleeve, open and stack an even layer of cabbage.
5. Sprinkle with onion half rings and carefully lay out the potatoes. You can not sprinkle it with fragrant spices, there will be enough juice from the chicken.
6. We place the bird on top of the potato, try to lay the pieces skin up so that they are beautifully fried.
7. Tie the sleeve and the oven! 45 minutes is enough for this dish. We set 180-190 ° C.
Recipe 6: Chicken sleeve with potatoes and other vegetables in the oven
Easy poultry dish with vegetables without fatty dressings and butter. But you can add mayonnaise, butter or sour cream to the dish.
Ingredients
• 1 kg of bird;
• 5 potatoes;
• 2 carrots;
• 1 onion;
• 2 eggplants;
• 1 pepper;
• 2 tomatoes;
• salt and other spices;
• 0.5 lemon.
Cooking
1. Cut the chicken into pieces, salt, pepper, pour lemon juice and leave for half an hour.
2. Peel the potatoes, cut into slices. Carrots and onion rings, pepper in strips.
3. In aubergines, we cut off the tips, cut into arbitrary slices and soak for 15 minutes in salt water. You can simply sprinkle the slices with salt, and then rinse.
4. Add all the vegetables to the chicken, do not forget about the pressed eggplants. Put the sliced tomatoes and gently mix, so as not to damage the integrity of the pieces. To taste add black pepper, bay leaf and other spices. 5. We shift everything to the sleeve, send them to bake in the oven for an hour. Serve hot.
Recipe 7: Spicy chicken in a sleeve with potatoes in the oven
The recipe is very fragrant chicken with no less spicy potatoes. Spices added quite a lot, if necessary, you can reduce the amount. The chicken is better to pickle in advance.
Ingredients
• 1.2 kg chicken;
• 1 kg of potatoes;
• 30 ml of soy sauce;
• 0.5 tsp. salts;
• 40 grams of oil;
• 0.5 liters. paprika;
• coriander;
• 4 cloves of garlic;
• 0.5 tablespoons of mustard;
• a mixture of peppers.
Cooking
1. Making spicy marinade. To do this, mix soy sauce with butter, mustard and other spices. Put chopped cloves of garlic. Add salt, mix and divide into two equal parts.
2. Cut the chicken pieces, mix with one part of the sauce. Leave to pickle for at least 2 hours.
3. We clean the kilogram of potatoes, cut into slices and mix with the second part of the sauce.
4. Now we shift products to the sleeve. They can be mixed. Or put the chicken in the center, and on the edges of the potatoes. But you can put in layers, below the vegetables, on top of the bird.
5. We collect the dish in any way, bake until done at 180 degrees.
Recipe 8: Stuffed Chicken Sleeve with Potatoes in the Oven
Another recipe for stuffed chicken in the sleeve with potatoes. For filling, a very fragrant filling of nuts with orange is used. If you want, you can substitute lemon, grapefruit or pomegranate grains.
Ingredients
• 1 chicken;
• 10 potatoes;
• spices for poultry;
• 1 orange;
• 150 grams of nuts;
• 2 spoons of mayonnaise;
• 1 spoon of butter.
Cooking
1. Stir the oil with spices for poultry. If necessary, then salt. You can pour a little soy sauce.
2. Wash the carcass, wipe and rub the resulting mixture. Reserve for an hour.
3. Peel the orange, cut into cubes, add chopped nuts and lay inside the carcass. 4. Peel potatoes, cut into slices, mix with mayonnaise and spices.
5. Put stuffed chicken in a sleeve, put on potato pieces.
6. Bake an hour in the sleeve, then open the captivity and fry until ruddy color. Before this, the bird needs to be watered with exuded juice.
Chicken in the sleeve with potatoes in the oven - useful tips and tricks
• Sometimes the sleeve is torn, burned or stuck in the form due to the juices seeping through the loosely tied tips. To prevent this from happening and the dish is safely prepared, cover the form or baking sheet with a piece of foil or put a silicone mat under the dish.
• Chicken breast will be especially juicy and soft if you put pieces of butter under your skin before cooking. You can mix it with garlic, herbs, extra spices.
• If the potatoes are baked whole, you can make a hole in each tuber and stick a clove of garlic. The dish will be much more fragrant.
• Baked potatoes will be especially tasty if you wrap each tuber with a thin strip of bacon. Zla durability can be stabbed with a toothpick.
• Light-skinned factory chickens get ready quickly, you can not pickle them. The poultry and farm birds have yellow skin and fat. It bakes longer, requires prior marinating, but the dishes are more saturated and tasty.
