Baked eggplants are always delicious!
Potatoes - satisfying!
Cook them together?
Vegetables from the oven delight the taste, they are aromatic, they do not require close attention. If you add meat, mushrooms, sauces, cheese to the dish, you’ll have a fairy tale!
Eggplant Potatoes in the Oven - General Cooking Principles
Vegetable dishes can be cooked in a baking dish, on a baking sheet, in a sleeve, in foil or in clay pots.
The choice of method depends on the recipe. Vegetables are stacked or mixed together. Eggplant before use, it is desirable to soak in salty liquid. This will relieve vegetables from bitterness. Potatoes are usually simply peeled, cut into slices of a specified size and shape.
What else do they put in dishes:
• other vegetables;
• meat, poultry;
• mushrooms;
• cheese;
• sauces, sour cream.
Eggplants are baked faster than potatoes. Therefore, it is necessary to check the readiness of the dish by pieces of tubers.
Potatoes with eggplants, tomatoes in the oven and cheese
Recipe for a layered potato dish with eggplant in the oven. Prepared with pre-frying eggplant. If necessary, you can skip this step.
Ingredients
• 1 kg of potatoes;
• 0.5 kg eggplant;
• 0.4 kg of tomatoes;
• 6 tablespoons sour cream;
• 150 grams of cheese;
• oil and spices;
• garlic, dill.
For cooking you will need a small piece of foil.
Cooking
1. Eggplants need to be cut into circles, soak, squeeze, and then fry in vegetable oil.
2. Potatoes need to be cleaned, cut into circles.
3. Tomatoes are also cut into circles, sour cream mixed with chopped dill and garlic.
4. In a greased form, you need to put the potatoes in rows overlap. This layer is coated with half of cream sauce, salted.
5. Eggplants are laid out on potatoes in the same way, followed by a circle of tomatoes. On top of all this is smeared with the second part of the sauce. Tomatoes need to be slightly salted. 6. Cover the form with foil, bake at 180 degrees.
7. After 40 minutes, remove the foil, add the temperature to 210 degrees, sprinkle the dish with grated cheese. Cook for another 30 minutes.
Potatoes with eggplants in the oven in the sleeve
A simple way to cook an eggplant potato in the oven. It will need a sleeve for baking.
Ingredients
• 0.4 kg of eggplants;
• 2 onions;
• 0.7 kg of potatoes;
• 1 carrot;
• seasonings;
• 2 spoons of butter;
• 2 tablespoons sour cream.
Cooking
1. Dice the eggplants in salt water. After a quarter of an hour, the pieces need to be washed, pressed, fried in a griddle with two spoons of oil. The fire needs to be made strong, cook for a couple of minutes, do not let the eggplants soften.
2. While the eggplants were soaked, it was necessary to peel the vegetables. Cut the potatoes in the same slices as the eggplants. Onions can be crumbled into semi-rings. Carrots will be a beautiful addition in the dish, this vegetable is better to cut into slices.
3. Fold everything in a bowl, including roasted eggplants. Season with spices, sour cream, stir well to evenly distribute all the ingredients.
4. Shift into the sleeve, tie the tips, make a puncture on top.
5. Transfer to a baking sheet or in the form.
6. Cook at 180 degrees for 40-50 minutes. You can cut the film at the end and redden the vegetables.
Chops with potatoes and eggplants in the oven
For this dish is best pork tenderloin. But you can use the young veal. The ingredients indicate the weight of pure pulp without bones and fat.
Ingredients
• 600 g pork;
• 2 eggplants;
• 120 grams of cheese;
• 5 potatoes;
• 150 ml of mayonnaise.
Any seasoning to your taste, some oil for roasting eggplants.
Cooking
1. Pork cut into slices, beat off, rub with spices and one spoon of mayonnaise. Leave to pickle.
2. Cut eggplants into circles, fry in a greased pan. Do not add a lot of oil.
3. Potatoes need to be peeled. Tubers are cut into thin circles.
4. You can collect the dish. Put the meat in a single layer, on top of it pieces of potato. This layer is necessarily sprinkled with salt. 5. Potatoes are laid on fried eggplant.
6. From above mugs are coated with mayonnaise. Then hot pepper and garlic are added to the sauce.
7. Now you need to fill the dish with cheese, cover with foil and put in the oven for an hour.
8. After an hour, remove the foil, fry the crust on the cheese. All this time, maintain a temperature of 190-200.
9. When serving the dish is superimposed with a spatula so as to break the layers. Decorate with greens.
Potatoes with eggplants and zucchini in the oven
A variant of a very simple vegetable dish that is prepared on a sheet of foil or on a silicone mat. Bonus - delicious sauce for vegetables based on sour cream.
Ingredients
• 5 potatoes;
• 3 eggplants;
• 1 zucchini;
• 1 carrot;
• 2 tablespoons of olive oil;
• 1 tsp. Provencal herbs, basil, oregano.
Sauce:
• 5 tablespoons sour cream;
• 2 cloves of garlic;
• 1 spoon of lemon juice;
• 2 spoons of soy sauce;
• 3 sprigs of dill.
Cooking
1. All vegetables should be cut into slices of the same size, but not slices. You can make cubes of 2 cm or segments.
2. Put everything in a bowl, add olive oil, herbs to your taste, salt and mix thoroughly.
3. Put on a baking sheet covered with foil or a rug. It is advisable to leave the distance between the pieces so that the vegetables are fried on all sides.
4. Put the baking tray in the oven, bake at 200 degrees until golden brown on vegetables.
5. While eggplants with potatoes are prepared, you need to prepare the sauce. To do this, simply mix all the ingredients. You can add hot pepper. Garlic must chop. Stir, let it brew.
6. Put ready vegetables on a plate, decorate with greens, serve with sauce.
Cutlets and potatoes with eggplant in the oven
The recipe for a full-fledged meat dish with a side dish. Stuffing for meatballs, you can use any. Tomato-based gravy with sour cream.
Ingredients
For meatballs:
• 500 grams of minced meat;
• 1 onion;
• 2 slices of bread;
• egg;
• milk;
• garlic, spices.
For the sauce:
• 2 tablespoons of pasta;
• 150 g sour cream;
• 150 g of water;
• salt. You will also need 700 g of potatoes, 400 g of eggplants.
Cooking
1. Cut eggplants into cubes of 1.5-2 cm, cover with salt water, rinse after steeping.
2. Cut potatoes into slices the same as eggplants.
3. Soak the bread in milk, then the crumb should be slightly squeezed, put to the minced meat.
4. Onions for cutlet mass must be cut, chop the garlic, mix everything, season with egg and spices.
5. Form round patties. It should be 7-8 pieces. Put in the form at a distance from each other.
6. Between the patties, lay out the eggplant and potato pieces.
7. For the sauce, mix everything together, be sure to salt it. Pour over the top all the patties. The remains of the sauce just pour into the form.
8. Prepare the dish will be about 50 minutes. Temperature 180.
Potatoes with eggplants and chicken in the oven
Another recipe for simple but hearty dishes. Types of spices, their number to choose to your taste. If doubted, then you can take the seasoning for the chicken and just do not miss.
Ingredients
• 0.7 kg chicken;
• 0.5 kg of potatoes;
• 3 eggplants;
• 1 carrot;
• 150 ml of mayonnaise;
• seasonings.
Cooking
1. Chop the chicken pieces, be sure to thoroughly rinse the bird, wipe. Put the pieces in a large bowl.
2. Cut the potatoes and eggplants into cubes, chop the carrot into slices. Fold everything to the chicken.
3. Add any seasoning, mayonnaise and salt. Stir.
4. The oven at this point should already be heated to 180 degrees.
5. Put everything out of the bowl in a greased baking sheet, level with your hands.
6. Bake until cooked, do not cover anything. But you can sprinkle with grated cheese at the end, add the temperature and fry until a beautiful crust.
Ratatouille from potatoes with eggplants in the oven
Option vegetable dish Ratatouille, for which it is better to use new potatoes. But in the absence of such a product, you can take any other potatoes. Also added to the dish and other vegetables.
Ingredients
• 1 eggplant;
• 2 potatoes;
• 1 small zucchini;
• 6 tomatoes (3 per sauce); • 3 peppers;
• 1 onion.
Cooking
1. Bake the pepper in the oven at 200 degrees. Cool, chop finely.
2. Remove the skin from the tomatoes by scalding the vegetables and quenching. Also cut into small cubes.
3. Fry the onion in a skillet, add the vegetables and stew for a while. Spicy food lovers can add chilli pods, but they should be cut very finely. Season with salt.
4. Eggplant, potatoes, the remaining tomatoes and zucchini cut into circles. Place on the edge in a greased form, alternate vegetables, lightly salt it.
5. Put in the oven for 10 minutes. The furnace temperature is the same, that is 200 degrees.
6. Now take out the form with vegetables, lay the pans over the top, cook another 20 minutes.
Eggplant Potatoes in the Oven - Tips and Tricks
• The skin on eggplants helps keep the pieces in shape. If you remove it, the vegetable can fall apart in porridge. Why and how to clean the eggplant - an important question.
• If the potato contains little starch, it is not suitable for cooking in the oven. The pieces will still be tough and tasteless, how many do not bake the dish.
• If you do not want to fry eggplants in a skillet, you can bake them in the oven. For appetizing crust, slices should be greased with olive oil.
• Eggplants taste like mushrooms. To emphasize this property, you can add a little bouillon cube with the taste of mushrooms to the dish or use the broth to suit the taste.
• For 40-60 minutes of cooking, a cheese crust can burn. Therefore, the vegetable dish is first brought to half-cooked, then sprinkled with grated cheese.
