Salad from the liver with pickles - the best recipes. How to properly and tasty to prepare a salad with liver and pickles.

Salad from the liver with pickles - the best recipes. How to properly and tasty to prepare a salad with liver and pickles.

Do you expect guests and want to impress them with unusual dishes? Then you should cook an unusual salad with liver and pickles. The availability of ingredients will save the family budget, and a few tips and a couple of minutes will create an excellent salad.

Salad from liver with pickles. Preparing Products

You can prepare a salad with pickles and liver even with a minimum set of ingredients. It is enough to cut these two ingredients, season with green onion and olive oil and all - serve the salad on the table! The liver also harmonizes well with cheese and mayonnaise, so these products can often be found in recipes for salad.

Recipes for liver salad with pickles

Recipe 1. Salad “Gourmet” of liver and pickles

Let's start the consideration of options for recipes with everyday meals. Listed foods can be found in the refrigerator. It remains to prepare and fill them.

Ingredients Required:

• 500 g - beef liver;

• 5 pieces. - salted cucumbers;

• 70 g - cheese;

• 100 g - greens;

• 5 Art. l - olive oil;

• 150 ml - milk;

• 5 Art. l - mayonnaise;

• 1 PC. - carrot;

• 3 pcs. - bow;

• Salad leaves for decoration.


Liver need to pour milk for a few minutes. Therefore, the first step is to solve this issue. We will cut the liver into plates, clean the film and fill it with milk. While beef liver absorbs milk fumes, you can do the rest of the products.

Salted cucumbers are cut into strips, onions are shredded, and carrots are cut as for pilaf, that is, with the thinnest plates. Slightly heat the vegetable oil and pass the onions with the carrots. Greens, you can add to them green onions, finely shred and mixed with cucumbers, onions and carrots.

Let's take the sauce - add pepper, salt and other spices to the mayonnaise. Fans can use spicy paprika. The liver is prepared. It is time to heat the pan with oil and fry it well. As soon as the pieces are reddened, pour 100 ml of milk into the pan and let the meat stew for 15 minutes. After the liver is laid out to the common ingredients. Add sauce, grated cheese to the salad bowl and mix everything.

Recipe 2. Salad with liver and pickles

Interesting and rich salad. The composition does not include exotic products, so you can safely begin to cook it, without worrying about the thickness of the wallet.

Ingredients Required:

• 500 g - liver;

• 3 tbsp. l - flour;

• 300 g - radish;

• 2 pcs. - bow;

• 5 tooth. - garlic;

• 200 g - sour cream;

• 1 PC. - carrot;

• 4 tbsp. l - olive oil;

• 5 pieces. - salted cucumbers.


As in the previous recipe, the process begins with the preparation of the liver. We cut it into small pieces, we also clean it from the film and pour it with milk well. Only in the future the preparation of the liver is already different. 10 minutes are over, we take out the liver from the milk consistency, breaded in flour and fry a little in the pan. Next, send the pan to the oven and let it stew for another 10 minutes. After the meat has to cool, and already cooled liver scroll in a meat grinder.

Next, make sour cream sauce. To do this, add in cream squeezed garlic gruel, chopped herbs, salt and spices. Give the sauce a little brew.

The third stage is the preparation of vegetables. Onions and carrots, which are pre-cut into small pieces, are passaged. In the salad bowl send cucumbers, sliced ​​straw, grated radish and passaged vegetables. All ingredients in a salad bowl. You can fill with sour cream sauce. Done!

Recipe 3. Salad with liver, pickles and beans

Marvelous dish that can perform two functions at once - salad and liver pate. It is enough to beat all the ingredients and the salad turns into a tender pate with which you can spread the morning sandwich. But we will consider the process of cooking the original salad. Ingredients Required:

• 200 g - beans;

• 3 pcs. - carrot;

• 2 pcs. - bow;

• 2 tbsp. l - butter;

• 300 g - liver;

• 4 tbsp. l - mayonnaise;

• spices and salt.


Let's start with the liver. As recommended earlier, it is better to take beef liver. The meat is cleaned from the thinnest film and boiled in salted water for about 20 minutes. After giving the liver a little cool, then twist the meat twice through a meat grinder. This will allow us to get a more homogeneous mass, which will make our salad richer and more tender.

Take fresh beans, they also should be boiled until cooked. If there is no time to fiddle with cooking, then immediately buy canned beans. So, as in the case of the liver, boiled beans scroll in a meat grinder. By the way, you can use a blender for cooking stuffing. In bean gruel add butter. Came the turn of pickles, grate them, better on the large side.

Onion chop. Grind carrots. Next, the vegetables must be passaged. After this process, the vegetables are sent to the liver. It remains the simplest - to combine products, liver mince, bean gruel, cucumbers, passaged vegetables, season it all with spices. Salt and add mayonnaise.

Salad should brew a little, so before serving keep in the refrigerator for 30 minutes.

Salad from liver with pickles - secrets and useful tips from the best chefs

Tip: when cooking salads with liver beef liver is better than pork. Before you begin the main process of cooking the liver, you need to remove the film from it, cut it into plates and slightly soak it in milk. Milk will allow the liver to maintain tenderness during heat treatment.

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