Hepatic pancakes - general principles and methods of preparation
Hepatic pancakes have their own different taste, no matter what you cook them. The love of nutritionists for this product is quite explicable by science - there are terribly many useful substances (vitamins, minerals and iron) and almost no fat. The liver is especially useful for children and pregnant women, even baby food is made of it. But not all kids love her, especially if you donate or put out with streaks. Another thing - liver pancakes. Fluffy pancakes, just melting in your mouth, are respected even by fathers - so we will increase hemoglobin with the whole family.
Liver Fritters - Food Preparation
The most important thing is to choose a liver. For liver fritters, there can be only one criterion - it is freshness. The most delicious is the liver of a young animal. Quality product has a pleasant sweet smell. Special services, checking such goods, put a special stamp, indicating sufficient quality. Better to take smooth shiny foods. The presence of streaks, especially in beef offal, does not at all indicate a poor-quality product, the main thing is that there are no stains and gray patina on it. The largest calf liver can reach 5 kilograms, pork weighs about half as much. If you buy frozen liver, you can only check the packaging - it should be sealed. This is important because it is not recommended to defrost this product several times.
Liver Fritters - Best Recipes
Recipe 1: Liver Fritters with Carrots
Sweet liver goes well with carrots. The dish enriched with “carrot” vitamins becomes twice as healthy, do not miss the opportunity to deliver double benefits and pleasure to your body - make pancakes from liver and carrots.
Ingredients: chicken liver (350 grams, you can add a few hearts), onions (1-2 pieces), large carrots, flour (3 tablespoons), egg, salt, pepper, ground coriander (1 / 2 teaspoons).
Method of preparation
The easiest way to use a blender is to grind offal and onions. You can grind the components of an ordinary meat grinder. Grate grated carrots and add to mincemeat. Beat the egg, add flour, spices, salt and mix thoroughly. It turns out the mass, the consistency of thick sour cream or plain pancakes from flour. On a preheated frying pan with a small amount of butter, spread the pancakes with a spoon, fry over medium heat like ordinary pancakes. Ready pancakes lay out on a napkin to get rid of excess fat.
Recipe 2: Filled liver fritters
A filler is one or more products that are laid out on top of the pancake. Turning over, it is “baked” into the liver mass, and a richer and richer dish is obtained. Experiment, because the liver is combined with many products - mushrooms, eggs, vegetables, cheese and so on.
Ingredients: beef liver (700 grams), eggs (2 pieces), onions, (2 pieces), pepper, salt, flour. You can use options such as green onions, boiled eggs, Bulgarian pepper, mushrooms, vegetables, steamed or fried.
Method of preparation
Crank the liver through a meat grinder and in the same way do with onions. Put eggs, flour, butter, salt and pepper. On a preheated frying pan with butter, spread with a spoonful of pancakes at small intervals, several pieces for the whole frying pan. Top sprinkled. After browning on one side, turn over and fry until ready. The liver can not be overcooked even in the ground form, so you need to fry for a short time - 2-3 minutes on each side. If you think you need more time, cover with a lid when you fry the other side.
Recipe 3: Beef Liver Fritters with Rice
Rice will help increase the yield of pancakes without much damage to their quality, if you have very little liver. Absolutely any variety will do, use the one that you have. An interesting addition is the cucumber sauce. The appearance of blenders in our homes made it possible to try various combinations. Try it and you, it is tasty, although unusual.
Ingredients: Veal liver (600-700 grams), onions (2 pcs.), Salt, pepper, egg (2 pcs.), Soy sauce (3 spoons). For the sauce: sour cream (half glass), boiled rice (3/4 cup), parmesan (30-50 grams). 1 fresh cucumber.
Method of preparation
Boil rice, filter and cool. In a blender or grinder, chop the liver and onions. Mix together with broken eggs and sauce, lay out the rice and grated hard cheese (Parmesan cheese) grated on a fine grater. Mix well, add spices. It turned out mass for fritters, resembling the consistency of the usual thick cream. Put spoons on the pan and give from both sides. Serve with sauce: grate cucumber, mix with sour cream and grated cheese on a fine grater. Put pancakes on a dish, pour over sauce and decorate with greens. You can add vegetable or potato side dish. For example, stewed cabbage with mushrooms or mashed potatoes is perfect.
Recipe 4: Liver Fritters with Potatoes
Potatoes, especially raw, will not spoil the taste of the dish at all, but only make it less pronounced. Liver fritters with raw potatoes look like chops.
Ingredients: medium potatoes (3 pcs), eggs (3 pcs.), Flour (1 cup), beef liver (1 kg), mayonnaise, garlic.
Method of preparation
We need utensils to mix the dough and grate the potatoes (can be on a large grater). We skip the liver and onions through a meat grinder together with grated potatoes, and mix the resulting mince with mayonnaise. Squeeze garlic and add eggs, salt and mix. Fry the pancakes, spreading them with a spoon in small pancakes in a frying pan. Remember that the liver is preparing very quickly, it can not be overdone, so leave a sufficiently large fire and mix. Finished pancakes can be smeared with garlic mayonnaise and sprinkled with herbs - get cute liver mini-cakes.
Liver pancakes - useful tips from experienced chefs
In order to get rid of the specific taste of the liver and remove excess bitterness, the liver needs to be poured with milk and left for about half an hour. Milk to drain, and turn the liver through a meat grinder. In some cases, the liver is poured with a small amount of wine. In this case, the wine is added to the liver mince.
