Meat is served with a variety of side dishes, but the combination of meat with potatoes is considered especially popular. Agree that the festive table, despite all the abundance of delicious dishes and various delicacies served to guests, without a hot potato with meat seems incomplete.
Potatoes with meat can turn into a feast and the most ordinary dinner. It does not take much time, it does not require the presence of any outstanding ingredients in the house, and special culinary skills from the hostess are not needed. A kitchen filled with the magical smell of your family’s beloved potatoes will lure even children, and everyone will quickly gather around the table.
Recipes for cooking meat and potatoes very much. Choose, experiment, add ingredients to your liking, use the spices and seasonings that most members of your family prefer.
Potatoes with meat in a slow cooker - food preparation
Potatoes before cooking must be washed, peeled.
It is best to use chilled, not frozen meat. It will be more juicy, softer.
If you have to cook from frozen meat, then you need to defrost it in advance.
In the case when the beef is quite old, you must first marinate it. The meat will become softer and tender. As a marinade, you can use lemon juice or kefir.
If you intend to use the meat of wild animals, which, as you know, is extremely harsh, then the process of marinating is desirable to extend to the day.
Recipe 1: Potato casserole with meat in a slow cooker
This recipe will allow for an hour to prepare a tasty, satisfying casserole. If on the way from work you buy ready minced meat and that simple set of products that requires recipes, then you can be sure that dinner will be prepared very quickly. Ingredients required: ground beef (0.5 kg), onions (1 pc.), Potatoes (5 pcs.), Egg (3 pcs.), Wheat flour (3 tbsp. L.), Carrots (2 pcs.), Mayonnaise (3 tbsp. L.), Salt and pepper.
Cooking Method:
Vegetables for dishes need to wash and clean.
The next step is cutting. Carrot and potato should be cut into thin slices, and a half ring is best for onions. They should also be thin.
Add pepper and salt to mincemeat.
At the bottom of the bowl, which is equipped with a slow cooker, put half the potatoes.
This layer should be sprinkled with salt and pepper.
Put the ground beef on top of the potatoes.
On him - onions. Minced meat is cooked with onion flavor and aroma.
On top of the onion lay a layer of carrots.
Cover the top of the casserole with the rest of the potatoes.
Prepare the mixture for pouring dishes.
To do this, you need to beat the eggs in a small dish, add mayonnaise to them first, and then add flour. Add pepper and salt to your liking.
The final stage is to fill the bowl with the prepared mixture.
Enable baking mode. One hour of waiting - and the most delicious casserole is ready.
Recipe 2: Potatoes with meat in a slow cooker (beef)
A slow cooker and beef with potatoes is the set that will always provide you with dinner or lunch. And it will be not only tasty, but also hearty, useful.
Ingredients required: beef pulp (400 g), potatoes (1 kg), carrots (1 pc.), Tomato (1 pc.), Onions (2 pcs.), Salt, spices.
Tomato can be replaced by tomato paste or ketchup.
Cooking Method:
Onions, potatoes and carrots need to be peeled.
Chop the onion and grate the carrot using a grater.
Cut potatoes and beef into cubes.
It is desirable to cut a tomato into thin slices.
In the bowl of the slow cooker, fold the meat first, then the onion.
Lay a carrot on top of the onion.
The next row is potatoes.
Cover the top with slices of tomatoes. Sprinkle with salt, pepper, favorite spices.
Add half a glass of water to the bowl.
Turn on the mode “Quenching”.
To bring the dish to full readiness will take two and a half hours.
Recipe 3: Potatoes with meat in a slow cooker
Such potatoes cooked in a slow cooker always turn out excellent. Success is ensured for every hostess, even if she is not quite experienced. Meat, even if it is beef, is soft and tasty.
Ingredients required: pork or beef meat (0.5 kg), carrots (2 pcs.), Potatoes (1 kg), vegetable oil (for roasting), onions (1 pc.), Salt, spices , pepper, which add to taste.
Cooking Method:
The first thing to do is peel the onions, potatoes and carrots.
Cut meat and potatoes into cubes.
Grind carrots with a grater.
Onion crumble.
Pour the vegetable oil into the bowl, put the meat in there and turn it on in the “Frying” mode. Handle at least ten minutes. Do not forget that you should mix with a special spatula.
Fry the meat, put onions, carrots.
Together, fry another ten minutes.
Only after that you can put the potatoes in the bowl, seasoning everything with the best amount of spices, salt and pepper for you.
Pour in water, it should be about 0.5 liters.
Mix the entire contents of the bowl, turn it on in the “Quenching” mode and wait for two hours for this fragrant and tasty dish to be ready.
Recipe 4: Potatoes with meat in a slow cooker (pork ribs)
Pork ribs are tasty with different ways of cooking them, but they are especially good if you entrust the process to the slow cooker, and supplement them with young potatoes. Such ribs will be rosy, juicy.
Ingredients required: pork ribs (4 pcs.), New potatoes (1 kg), vegetable oil (for roasting), green onions, salt, bay leaf, pepper.
Cooking Method:
Wash ribs, rub with salt.
Pour oil into the bowl, turn on “Baking” mode. Fold the ribs into the slow cooker and, stirring, cook them for 40 minutes.
Peel the potatoes and cut into cubes.
Put it in the bowl. Add water - you decide. If you prefer potatoes with gravy, then you should add a glass of water.
Sprinkle with onions on top, add salt, bay leaf.
Until the end of the process will have to wait another forty minutes.
Recipe 5: Potatoes with meat and sour cream in a slow cooker
Potatoes, saturated with sour cream and meat taste, turn out unusually tasty. The recipe does not require special skills, and the dish is delicious and satisfying.
Ingredients required: meat (300 g), sour cream (100 g), potatoes (1 kg), carrots and onions (one by one), vegetable oil, to taste - salt, greens, pepper.
Cooking Method:
Peel and chop the onion.
Peeled carrots grind grated.
Meat, peeled potatoes cut into cubes.
Products to bookmark ready.
Pour some vegetable oil into the multicooker bowl.
Enable baking mode.
All ingredients folded in a slow cooker.
Taking into account the taste of the family, add them with pepper and salt, mix.
Pour sour cream, which previously added 2 tbsp. spoons of water.
After closing the lid, wait one hour.
Fragrant and nourishing potatoes ready.
Potato with meat in a slow cooker - tips from experienced chefs
Potatoes with meat will turn out even more fragrant if you add sliced sweet pepper to the ingredients.
Improve the taste and smell of the dishes will help mushrooms. Try putting some mushrooms into the slow cooker and you will feel the difference.
If you need to speed up the process, try to pour boiling water and then dry the potatoes. Cooking time will be reduced, and the taste of potatoes will also improve.
