- Pink salmon baked in the oven in foil - the general principles of cooking
- Whole pink salmon, baked in the oven in foil under the green mayonnaise
- Juicy pink salmon, baked in the oven in foil with sour cream
- Pink salmon baked in the oven in foil with potatoes, cream and cheese
- Pink salmon baked in the oven in foil with vegetables and cheese
- Pink salmon baked in the oven in foil with carrots and butter
- Stuffed pink salmon, baked in the oven in a foil with mushrooms and garlic sauce
- Pink salmon baked in the oven in a foil with rice
- Pink salmon stuffed with rice, baked in the oven in foil
- Pink salmon, baked in the oven in foil with ginger-honey sauce
- Pink salmon baked in the oven in foil - tricks and tips
A popular Far Eastern beauty with an elegant crook, pink salmon is a frequent guest on our table.
She behaves well in a variety of dishes, is friendly with healthy vegetables and cereals, can please not only with satiety, but also with excellent taste. In addition, pink salmon is much cheaper than their VIP relatives - salmon and trout, although not inferior to them in taste.
Pink salmon baked in the oven in foil is one of the easiest and most delicious dishes to cook. Dietary pink meat of silver fish practically does not contain fat, therefore it is easy to overdry.
Foil helps to preserve juiciness of pink salmon, imbue it with additional shades of taste and aroma. In addition, in the foil it is very convenient to prepare portions that can be taken, for example, on a picnic.
Pink salmon, baked in the oven in foil, can be cooked with a whole carcass, divided into steaks and even stuffed: rice, mushrooms, greens, lemon. Cream, cheese or sour cream will help to enrich the taste and make dry meat more tender.
Pink salmon baked in the oven in foil - general principles of cooking
The ideal meat of pink salmon is chilled, it can be prepared immediately after purchase. However, most often the fish has to be thawed and cut up on its own. Properly thawed pink salmon should be thawed in the refrigerator: you can lock it there overnight. In extreme cases, defrosting is allowed at room temperature.
Thawed fish should be cleaned of scales with a knife or float for fish, moving from the tail to the gills. Then wash with cold water.
The next stage is gutting. It is necessary to make a long incision in the center of the belly from the opening to the gill opening. Extremely carefully remove the gallbladder, then the insides and caviar. If the bladder burst all the time, it is best to cut off the bile spillage, scrape the entire inside thoroughly and rinse thoroughly.
The last stage before the actual preparation is cutting the carcass. You can cut pink salmon on steaks, fillets, minced meat. There are several ways to cut pink salmon. The main condition for success is a very sharp thin long knife.
1. Cut off the fins and tail, cut off the head. Make a deep incision along the entire length of the back. Tighten the skin from one, then from the second half of the carcass, moving from the ridge to the abdomen. Separate the fillet from the ridge and rib stones, tearing it off with your hands, helping yourself with a knife. Remove the remaining bones.
2. Cut the abdomen. Knife to separate the rib bones from the meat. Pull the ridge, then remove the skin.
3. Without separating the head, make circular cuts around it. Remove the skin, separate the fillets first from one side. Pulling the head, separate the meat from the spine and ribs on the other side.
Some housewives do not remove the skin at all. In this case, you should simply cut the fish in the center of the back to the bottom of the ridge. Then separate the fillet from the spine and bones with the hands, first on one side, then on the other.
The average temperature of heat treatment of pink salmon, baked in the oven in foil - two hundred degrees. It takes forty minutes to bake fish. If the oven is heated to 250 degrees, the time is reduced to twenty-twenty-five minutes.
Whole pink salmon, baked in the oven in foil under green mayonnaise
The easiest option for roasting pink salmon is to simply rub pepper or salt whole fish, chopped on filet, sprinkle with fresh lemon juice, wrap in thick foil and bake for about forty minutes. This option is ideal for a diet or if you like the pure taste of meat (even lemon and pepper can be removed).
However, there is a more interesting version of pink salmon, baked in the oven in foil. Pink meat is not only tender and juicy, but also very fragrant.
Ingredients:
• average size of pink salmon;
• half a cup of mayonnaise;
• a tablespoon of balsamic or wine vinegar;
• bunch of watercress;
• a bunch of parsley;
• a plate of spinach;
• salt, black pepper or a mixture of peppers;
• freshly squeezed lemon juice (one or two tablespoons);
• some vegetable oil for foil;
• 70 grams of fresh butter;
• large onion.
Preparation Method:
Finely chop the greens.
Mix in a large bowl of grass, vinegar, lemon juice, salt and pepper (to taste, about half a teaspoon).
Thoroughly mix all the ingredients to get a homogeneous thick mass, resembling a real adjika.
Onions chop half-wheeled.
Salt and pepper whole carcass from inside.
Put cold butter and onion in the abdomen.
Coat the carcass on all sides with green sauce.
Put some vegetable oil on the foil.
Transfer the fish carcass.
Grease with mayonnaise on top.
Wrap the foil and bake.
Serve with fresh vegetables.
Juicy pink salmon, baked in the oven in foil with sour cream
Sour cream will not allow the pink salmon, baked in the oven in foil, to lose juiciness. It turns out very appetizing, with natural sour cream acidity dish.
Ingredients:
• medium size pink salmon;
• half a liter of sour cream;
• a bag of spices for cooking fish or spices at will;
• two medium bulbs;
• salt, black pepper.
Preparation Method: The carcass is divided into portions.
Marinate in salt and spices for half an hour.
Cut into thin onion rings.
Foil put in the form and put the fish.
Lay the onion rings on top.
Pour all sour cream.
Wrap the foil tightly.
Pour in the form of water to half an envelope of foil.
Bake for at least an hour.
Serve with sliced tomatoes, greens, sweet peppers.
Pink salmon baked in the oven in foil with potatoes, cream and cheese
Potatoes and cheese perfectly complement the pink salmon, baked in the oven in foil. Cream gives insane tenderness, cheese - a thin sharpness. Tasty, satisfying and simple.
Ingredients:
• fillet of one salmon;
• one and a half kilo of potatoes;
• lemon;
• a glass of heavy cream;
• spices for fish;
• 150 grams of semi-hard cheese.
Preparation Method:
The prepared fillet is neatly divided into portions.
Marinate in spices, salt, lemon juice (press half the fruit), pepper.
A piece of cheese finely rubbed.
Peeled potatoes cut into thin circles or arbitrary small slices, salt.
Put the potatoes in foil first.
Spread the fish on top. (You can make individual envelopes by the number of servings).
Pour all the cream.
Seal the foil.
Keep the dish in the oven will have longer to potatoes baked. It will take at least an hour.
Remove the form, remove the top of the foil and fill the fish with cheese chips.
Send to the oven to form a crisp or melt cheese (about five to fifteen minutes).
Pink salmon baked in the oven in foil with vegetables and cheese
Very tasty and juicy is pink salmon, baked in the oven in a foil with tomatoes, onions and carrots.
Ingredients:
• thawed pink salmon;
• average carrot;
• three tomatoes;
• large onion;
• greenery;
• 150 grams of semi-hard cheese;
• salt, black pepper;
• some vegetable oil;
• half a lemon.
Preparation Method:
To cut the thawed carcass in portions.
Salt the pieces, pour the juice squeezed out of half a lemon, pepper. Grate the carrot on a fine grater.
Onion bulb cut into small cubes.
Fry the vegetables on a spoonful of vegetable oil.
Cut semi-hard cheese into thin slices.
Juicy tomatoes cut into thinner slices.
Spread a spoon of carrot-onion on a foil.
Place a slice of fish over roasted vegetables.
Cover the fish first with a tomato circle, then a cheese slice.
Wrap the foil and bake for about twenty minutes.
Pink salmon baked in the oven in foil with carrots and butter
A very refined, sweetish taste is obtained from a pink salmon, baked in the oven in foil with butter and tender vegetables.
Ingredients:
• average pink salmon;
• large carrot;
• lemon;
• some vegetable oil;
• one hundred grams of butter;
• one hundred grams of mayonnaise;
• two cloves of garlic;
• medium bulb;
• salt, pepper, seasonings.
Preparation Method:
Cut the carcass into pieces.
Grate carrots medium or finely cut into half-wheeled.
Onion cut into transparent semi-wheeled.
Squeeze lemon juice.
Salt fish, rub with pepper and spices, pour with lemon juice.
Lubricate the foil with oil, put the fish pieces.
On top of each put a piece of cold butter, onions and carrots.
Wrap the foil, send it to the oven.
Stuffed pink salmon, baked in the oven in a foil with mushrooms and garlic sauce
The noble taste, delicate slightly spicy aroma is given by pink salmon, baked in the oven in foil, fresh mushrooms, cheese and garlic.
Ingredients:
• large carcass of pink salmon;
• lemon;
• 250 grams of fat (above 50%) cheese;
• a glass of sour cream;
• some vegetable oil;
• spices, salt, black and red pepper;
• 400 grams of fresh mushrooms;
• medium bulb;
• butter for roasting.
Preparation Method:
Mix sour cream with two tablespoons of fresh lemon juice, a teaspoon of salt, a pinch of black pepper and spices. Fresh chopped parsley can be added to the sauce.
Semi-hard fatty cheese grate large. Mushrooms and onions finely chopped.
Dissolve the butter and fry the mushrooms for ten minutes.
Add onion to the pan and fry for another seven minutes.
Cut the carcass of pink salmon into large pieces.
Spread a few drops of oil on the foil, carefully put the pieces of fish down with a slice, leaving a distance of two centimeters between portions.
Inside each piece with a spoon, place the mushroom stuffing, compacting it.
Spread the fish on top and sides with sour cream sauce.
Pour cheese crumb.
Cover with foil on top.
Bake for forty minutes.
Prepare garlic sauce from mayonnaise, two tablespoons of lemon juice, whispering red pepper and chopped garlic.
Serve pink salmon with garlic sauce and vegetable cutting.
Pink salmon baked in oven in foil with rice
A full-fledged lunch will turn out of pink salmon, baked in the oven in foil, along with boiled rice.
Ingredients:
• kilo of pink salmon fillet;
• a glass of white rice;
• two medium carrots;
• two hundred grams of cheese;
• two small bulbs;
• half a cup of sour cream or mayonnaise;
• pepper, salt and spices;
• some vegetable oil.
Preparation Method:
Cook rice.
Fillet cut into pieces.
Salmon, salt and pepper salmon, sprinkle with spices.
Onion bulb finely chop.
Large cheese and carrot grate.
Fry the vegetables together on two tablespoons of vegetable oil until golden.
Grease the foil with a few drops of oil, distribute rice.
On top of the rice spread carrot-onion zazharku.
Put a pink salmon on the vegetable layer.
Wrap the foil, bake the dish for twenty minutes.
Remove the top of the foil, sprinkle the fish with cheese and send to the oven for another ten minutes.
Pink salmon stuffed with rice, baked in oven in foil
A very interesting, but rather complicated version of stuffed pink salmon, baked in the oven in foil, can be a great idea for a festive dinner.
Ingredients:
• big bird pink salmon;
• half a cup of white rice;
• two chicken eggs; • two medium sized carrots;
• some vegetable oil;
• three cloves of garlic;
• lemon;
• salt;
• fresh greens;
• several olives.
Preparation Method:
Boil white rice.
Cook the carrot.
Gut a pink salmon without cutting off the head and tail.
Gills cut.
Carefully separate the skin from the fillet, starting from the abdomen.
On the skin should try to leave a small layer of meat (not thicker than a centimeter).
Cut the ridge of the head and tail from the inside, without damaging the skin.
Carefully remove the ridge and bones.
It turned out a leather “bag” with a tail and a head.
Release the fillet from the ridge and rib bones.
Cut the pulp into small pieces.
Grate boiled carrots finely.
Chop garlic.
Cook the minced meat from the cooled rice, carrots, fish pieces, eggs, garlic and salt.
Stuff the skin, giving it the shape of a fish.
Fasten the abdomen with toothpicks or wooden skewers.
Smear the foil with oil, carefully lay out the stuffed pink salmon.
Seal the foil envelope.
Bake for about an hour.
To get a tasty crust, you can open the fish and hold it under the grill.
Cool the dish, remove the sticks and cut into portions.
When serving, garnish with olives, transparent lemon slices, chopped parsley or dill.
Pink salmon baked in the oven in foil with ginger-honey sauce
Ginger-honey sauce with a mint tint gives baked pink salmon a festive taste. An exquisite option for lovers of special dishes.
Ingredients:
• average pink salmon;
• salt, black pepper or a mixture of peppers;
• olive oil (a quarter cup);
• half a teaspoon of spirits, paprika powder;
• a quarter cup of finely grated ginger;
• half a cup of light mayonnaise;
• lemon;
• a whole head of fresh garlic;
• one tablespoon of soy sauce and natural honey;
• A handful of chopped fresh mint.
Preparation Method:
Chop garlic.
Mix flower honey, high-quality soy sauce, garlic, mint, a quarter cup of lemon juice, mayonnaise. Cut the carcass of pink salmon at some distance along the ridge.
Mix the paprika powder, zira and butter.
Grate the carcass with this mixture, especially the cuts.
Put the pink salmon in the foil.
Pour over ginger-honey sauce.
Cover with foil and bake.
Serve with boiled rice, baked or fresh vegetables.
Pink salmon baked in the oven in foil - tricks and tips
- It will be easier to chop the thawed pink salmon if it is soft on top, and near the ridge and pits slightly frozen. To achieve this state, you need to leave the frozen carcass on the kitchen table for about two hours.
- Pink salmon is better not to bake slightly than to dry. Accuracy will be saved.
- Fresh, high-quality fish on the skin have no damage. The gills are bright, without a green tint, the fillet is pink, not white. If the meat of white salmon is white, the fish is frozen. Delicious dishes from such meat will not work.
- It is necessary to bake a pink salmon in a preheated oven.
- If there are red spots on the pink salmon fillet, they just need to be cut: they have damaged the fish.
