Mannik with raisins - baking instead of porridge! The best recipes for classic and unusual manniki with raisins on kefir, milk, sour cream

Mannik with raisins - baking instead of porridge! The best recipes for classic and unusual manniki with raisins on kefir, milk, sour cream

Far from everyone likes semolina. But no one can refuse a piece of cake. Especially, if manna with raisins! The recipes are simple, but tasty baking of the most affordable ingredients.

Mannik with raisins - general principles of cooking

Munk does not require prior preparation. Groats are used in a dry form, they measure the amount needed according to the recipe and combine with the liquid. Mostly used dairy products. In the lean version of the cake using juices, stewed fruit, decoctions. Manco always insist on swelling before adding the rest of the ingredients. Otherwise, the cake will not work so tender and crumbly.

What else is added:

• sugar;

• eggs;

• rippers;

• flour.

Raisin lay at the end. So that there are many grapes and they really become the filling of the cake, the product is soaked in hot water. Do not use boiling water. After swelling, the raisins are pressed. If you have time, you can dry. Manniki baked in multicookers and in ovens. It usually takes from 30 to 50 minutes, depending on the recipe. In a slow cooker, cooking a pie will take a full cycle of 50-60 minutes.

Mannik with raisins on kefir

The time-tested recipe for manna with raisins on ordinary kefir. The dough for such a cake can be kneaded with yogurt, sour milk, ryazhenka, the result will be almost the same.


• glass of semolina;

• a glass of kefir;

• 80 g oil (melted, cooled);

• 100 g of sugar;

• raisins about 70-90 g;

• 1 egg;

• spoon of powdered sugar;

• drinking soda 0.7 tsp.


1. Kefir should not be cold, but the drink should not be overheated so that it does not curl. It is better to simply remove it from the refrigerator or hold it on the battery.

2. Also pour raisins with warm water so that it swells.

3. Mix kefir with cereal, leave for half an hour.

4. Beat the egg with sugar, add it to the manna.

5. Immediately pour soda, do not need to extinguish the powder, it will be enough acid drink. 6. Add melted butter, pressed raisins from the water. For aroma, you can pour half a bag of vanilla.

7. Stir the dough until smooth, pour into a form no more than 20 cm in diameter.

8. Put the manna in the oven. Cook at 190 about 45 minutes. The mass should thicken, the pie will be covered with a ruddy crust.

9. We spread the cake on a flat dish, cool, decorate with icing sugar.

Mannik with raisins on milk

Option lush pie with raisins on milk. Along with semolina, wheat flour is also added to the dough.


• a glass of milk;

• 20 g of oil;

• glass of semolina;

• 15 g ripper;

• vanilla;

• a glass of sugar;

• 2 eggs;

• 0.5 cups of flour;

• 60 g raisins.


1. Wash the raisins several times, leaving in clear water for swelling.

2. Mankou combines with milk, leave for a while, half an hour is enough.

3. Grease the mold profusely with a piece of butter; you can sprinkle it on top with a dry semolina so that a crisp appears on the cake.

4. Eggs need to be broken in a bowl for beating, immediately add sugar. Immerse the mixer, beat for 5-7 minutes. The egg mass should be fluffy, light.

5. In the swelled semolina enter flour with ripper, pressed raisins.

6. Top lay out the beaten egg mass. Take the spatula and mix it all at once. We make neat movements from the bottom up.

7. We shift the dough in the form, which was prepared earlier. Similarly, you can use the multicooker. Therefore, the dough is shifted to the bowl.

8. We put in the oven. Preparing milk manna with raisins at 180 ° C for 35-40 minutes. In the slow cooker 50 minutes in standard baking mode.

Mannik with raisins and dried apricots (recipe for a slow cooker and oven)

The recipe for a terrific mannik with raisins and a wonderful aroma of apricots. To prepare you do not need to wait for the summer. Everything is fine with dried apricots.


• 100 g of oil;

• a glass of kefir;

• 50 grams of dried apricots;

• 50-60 grams of raisins;

•? Art. Sahara;

• 1 tsp. ripper;

• salt;

• 1 egg;

• for decoration powder.


1. Wash dried fruits, pour hot water. Set aside for fifteen minutes, you can and more. 2. Kefir is poured into a bowl, add cereal to it, stir it and also forget about the mixture for 15 minutes.

3. The oil must be melted on the stove or in the microwave, cool. In the dough, you can use good quality margarine.

4. Add the egg with salt, with prescription sugar to the swollen kefir, introduce baking powder and butter, stir.

5. Eliminate the raisins from the water, add to the dough.

6. We get dried apricots and also squeeze. Cut the dried apricots into pieces, the size of one raisin. Shipped in semolina dough, stir.

7. Pour into the form or in a multi-cooker saucepan, send bake.

8. Preparing apricot manna with raisins for 40 minutes at a temperature of 180. But we look at the crumb, periodically we pierce the cake and check.

Mannik with raisins and poppy seeds on sour cream

Variant of stunning manna with poppy seeds, raisins on sour cream. For kneading, a mixture of flour and semolina is used, due to this the cake turns out similar to a biscuit. It can be used for subsequent creaming or glazing.


• 250 ml of sour cream;

• 180 g of sugar;

• a glass of semolina and flour;

• soda, vinegar;

• 20 g poppy;

• 50 g raisins;

• 3 eggs.


1. Mix the semolina and sour cream, add the egg yolks and half the sugar. Stir the mixture, let stand.

2. Proteins are placed in a large and clean bowl, whipped with a pinch of salt until fluffy. Then we start to introduce granulated sugar in small portions. Get a thick white mass of eggnog.

3. In a glass of flour add poppy, stir. We pour out the washed and dried raisins.

4. Pour the flour mixture on the swollen semolina.

5. On top lay out whipped protein mass.

6. Begin to stir.

7. Extinguish 1 tsp. soda without vinegar slides. You can take lemon juice or diluted acid instead. Pour into the dough while stirring.

8. We shift poppy dough in the form.

9. Send the cake to baking. For poppy manna take 35-40 minutes. The temperature is average, approximately in the region of 180-190 degrees.

Citrus manna with raisins

For this mannica is used peel and lemon juice. But similarly, you can take an orange, grapefruit. Zest suitable not only fresh, but also dried. Ingredients

• a glass of yogurt or kefir;

• 100 g of oil;

• 3 eggs;

• glass of semolina;

• 0.5 cups of flour;

• 0.5 cups of raisins;

• 1 lemon;

• 1 tsp. ripper (or half soda).


1. Citrus should be washed with a brush. Then take the usual grater and carefully remove the zest on the side with small holes. Cut the citrus, squeeze the juice out of the half. The second part is not useful to us.

2. We mix manku and yogurt, let it stand.

3. Raisin soak, if it is dry. If the grapes are not too hard, then you can just rinse well, squeeze. Leave to dry.

4. In the semolina add melted butter, followed by eggs and sugar, stir with a spoon for a minute.

5. We combine flour with zest and a small pinch of fine salt.

6. Enter the lemon juice and flour followed. If instead of a baking ripper you use soda, then the powder can be quenched with citrus juice, also added at this stage.

7. Pour prepared raisins in advance.

8. Mix everything well, put the lemon dough in the form.

9. Bring to readiness in the oven, temperature 180.

Mannik with raisins and curd

Recipe useful pie with the addition of semolina and raisins. Cottage cheese for him, take absolutely anyone. But if the product is wet, you may have to pour flour.


• 100 g sour cream;

• 200 g of semolina;

• 300 g of cottage cheese;

• 100 g raisins;

• 1 tsp. ripper;

• 0.7 Art. Sahara;

• 3 eggs.


1. Grind cottage cheese or interrupt with a blender.

2. We break eggs to cottage cheese.

3. Immediately pour sugar, semolina and enter the sour cream. Stir the dough. We throw a small pinch of salt.

4. In a separate bowl, pour the washed raisins with hot water.

5. After 15 minutes, squeeze the raisins, shift them to the dough.

6. Add baking powder, mix.

7. We shift the mass in the form. Cooking manna cheese 45-50 minutes at 180 degrees.

Lean manna with raisins

Variant of lean mannik with raisins, which will also be appreciated by vegetarians. For the cake, use any juice or compote, you can take honey water. Ingredients

• glass of semolina;

• 40 g raisins;

• 10 g ripper;

• 0.5 cups of oil;

• sugar 2/3 cup;

• a glass of fruit or juice;

• 4-5 tablespoons of flour.


1. Manku combine with juice or compote, immediately add sugar, washed raisins, stir for a couple of minutes so that everything is dissolved. Pour oil.

2. Leave the dough for thirty minutes.

3. Mix the flour with the ripper. Optionally add to them cinnamon, vanilla.

4. Pour the flour mixture into the semolina dough, re-stir it, put it in the baking pan.

5. Sent to the oven. Cook the lean manna at 180. Let stand in the form for 15 minutes, then shift to a dish, decorate.

Mannik with raisins - useful tips and tricks

• Mannik can be turned into a wonderful dessert, if you use cream, colored or chocolate icing for decoration.

• In the dough for manna you can add cocoa. Chocolate cake with raisins looks unusual, but will surely delight the taste.

• Instead of raisins, you can add other dried fruits, candied fruits, nuts to the dough.

• Some of the mannica sugar can be replaced with honey. In this case, the cake will turn out unusually lush and airy, the crumb will be brown. Especially honey is appropriate in lean recipes for mannics, improves the taste of baking, hides the scarcity of ingredients.

• If flour is added to dough except semolina, then it is not necessary to take wheat flour. You can pour a little corn, buckwheat flour or oatmeal. Baking will be more useful, and the taste is more original.

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