Chicken minced bread - a great sausage replacement! Cooking natural bread from minced chicken with eggs, various vegetables and bacon

Chicken minced bread - a great sausage replacement! Cooking natural bread from minced chicken with eggs, various vegetables and bacon

Bread made from minced meat can force out usual sausage, ham and other unnatural products. This is a great alternative for sandwiches, it can be served on a meat plate and used as a stand-alone snack. In this case, everything is prepared unrealistically simple, it turns out cheap and always turns out delicious.

Minced Chicken Bread - General Cooking Principles

Chicken mince can be bought or made independently. Dietary and dryish dish is obtained from the breast. From other parts (thighs, legs) the bread is softer, juicier, but its fat content is much higher. Which product to take is a matter of personal taste, unless otherwise indicated in the recipe. For making bread, you will additionally need eggs, they are in almost every variant, they help to combine the ingredients and seal, sometimes they are used for the filling.

What products add more:

· White bread, loaf, breadcrumbs;

· Cheese;

· Different vegetables;

· Mushrooms;

· Bacon, bacon, different types of meat.

Of course, it all depends on the chosen recipe. Sometimes some products are laid inside the bread, like filling. It turns out a kind of chicken roll or pie.

It is desirable to bake such bread in the extended forms with high sides. But if there is nothing like that, then take another vessel. The cooking time of minced chicken rarely exceeds an hour, the temperature in most recipes is 180-200 degrees.

Plain minced chicken bread with onions

In this recipe for bread from minced chicken with onions, not so many ingredients, it turns out natural, has a good taste. Additionally, you can enter any spices at your discretion.


· 900 g of minced chicken;

· 2 eggs;

· 250 grams of white bread;

· 50 g of crackers;

· 20 ml of oil;

· 2 bulbs;

· 15 g of garlic.

Method of preparation

1. Immediately turn on the oven at 200 degrees, let it warm up. Form for unusual bread grease, sprinkle with croutons. 2. White bread should be soaked. You can take just water, broth, raw milk or cream. Any liquid is suitable, so the exact amount and type in the recipe is not specified.

3. Chop the onion and garlic, add to the mince. Squeeze out pieces of swollen bread and also lay in the total mass. Stir thoroughly several times.

4. Add spices and eggs. As already mentioned, you can use any seasoning at your discretion, or limit salt with black pepper. Stir again.

5. We shift the bread in the previously prepared mold, level, it is desirable to make a layer of not less than five centimeters. The top is carefully smoothed, you can straighten with a wet hand.

6. Put the chicken bread in the oven. Cook for about 50 minutes.

7. Remove from the oven, leave for five minutes. Then turn the form, remove. We give another ten minutes to lie down. Turn the bread over to the other side, cool it.

Minced Chicken Bread with Eggs (Mytlof)

The English recipe for a meat loaf, which can be made from pork, beef, but in this embodiment, chicken mince is used. In addition to eggs, which are also used for the filling, any hard cheese is additionally needed. Spices enter at will.


· 700 g of minced chicken;

· 4 eggs;

· 100 grams of cheese;

· 0.5 tsp. salts;

· Turmeric, garlic, paprika (any seasoning).

Method of preparation

1. Twist the chicken, if the stuffing is not ready. Immediately add seasonings. Rub cheese and about half pour out for registration, add the rest of the product to the total mass.

2. Separately cook three eggs, add the fourth to the base for chicken bread, stir it thoroughly.

3. Boiled eggs clean.

4. Take a third of cooked minced meat and put in shape. You can simply lubricate or sprinkle.

5. Spread minced meat with your hand and place boiled eggs at the same distance. Above and in between.

6. The top of the chicken bread is smoothed and pressed, leveled.

7. We bake half an hour at two hundred degrees.

8. Remove mitlof from the oven, sprinkle with the remaining cheese and cook for about twenty minutes. Immediately get out of the form is not necessary, give stand and get stronger.

Minced Chicken Bread with Bell Peppers

The recipe is not only delicious, but also beautiful chicken bread. It is advisable to take a red bell pepper. You can cook in the sharp version. In this case, we also add 1 chili pod, but chop it finely.


· 0.7 kg of minced chicken;

· 1 egg;

· 1 Bulgarian pepper;

· 4 slices of bread;

· 1 tbsp. l sour cream;

· 2 cloves of garlic;

· 1 onion.

Method of preparation

1. Grind onions with garlic, add to the minced chicken, immediately add salt, pepper.

2. We soak the bread and lay it next, but squeeze out the excess liquid. We stir, then we fall asleep red Bulgarian pepper, cut into small cubes.

3. Lubricate the form, sprinkle with crackers, semolina or just flour at will. We spread the basis of meat bread, smooth the top, lubricate with sour cream, you can take cream or melted butter.

4. Put in the oven, bake for 45 minutes, the temperature for chicken bread is around 190 degrees.

Chicken minced bread with bacon (lard)

For the preparation of such bread from minced chicken, you can take real bacon or replace it with any piece of salted or smoked bacon. Ideal this recipe is suitable for chicken breasts, with such additives baking just get juicy.


700 g chicken breasts;

· 100 g fat;

· 120 ml of cream;

· 4 slices of bread (loaf);

· 1 tsp. paprika;

· 0.3 tsp. turmeric;

· Salt, hot pepper;

· 2 eggs;

· 1 small onion.

Method of preparation

1. Pour the cream over the slices of bread, let it swell, periodically turn it over to the other side.

2. Grind the onion and chicken breast, break eggs for them and lay the swollen pieces of bread. For color and taste, we add paprika with turmeric, for the aroma we pour a little fragrant pepper, be sure to mince the salt. Stir, set aside.

3. Cut bacon or bacon into small cubes, like bacon in sausage. It is easy to do with frost-bitten product, it will turn out neat and smooth. Fall asleep in the total mass, stir the last time. 4. Put the chicken bread in the prepared form (lubricated, sprinkled). Align and send to the oven for 45 minutes, bake at 200 degrees.

Chicken mince bread with mushrooms

Incredibly fragrant and interesting recipe for chicken bread from minced meat with mushrooms. For example, champignons are used. But with small mushrooms (they can not be cut), oyster mushrooms, chanterelles are also very good.


· 200 g of mushrooms;

· 800 g of minced meat;

· 30 g butter;

· 130 g onions;

· 2 eggs;

· salt and pepper;

· 30 g sour cream;

· 2 tbsp. l cheese;

· 3 slices of bread;

· Some milk or broth.

Method of preparation

1. Fill with milk or any broth, leave for ten minutes. Have time to prepare the mushrooms. We cut them into small cubes, crumble onions.

2. Fry onion in butter a little, introduce mushrooms, turn on the most powerful fire. Cook for about five minutes to evaporate all the moisture.

3. Twist the chicken or use ready-made minced meat. Add to it mushrooms with onions, enter the eggs.

4. First, knead the swollen bread with your hands, then add to the chicken mass, continue to mix. Salt, pepper, you can add a little fresh or dried herbs. You can enter and some garlic.

5. Put the prepared mass into the greased form, sprinkle with grated cheese after leveling and cover with sour cream on top. Thanks to this, the cheese does not burn, but it is still reddened.

6. Send chicken bread with mushrooms for 40 minutes in the oven. After cooking, cool a little in the form, then carefully remove.

Minced Chicken Bread with Rice (Econom)

Economical and profitable option of bread from minced chicken with boiled rice. Additionally, you need fat sour cream, sometimes it is replaced by mayonnaise. Turmeric is used for color, but you can take a little paprika or other seasonings.


· 150 grams of rice;

· 750 g minced chicken;

· 2 eggs;

· 1 tbsp. l greenery;

· 0.5 tsp. turmeric;

· 1 onion;

· 1 tsp. grated garlic;

· 80 ml of sour cream (mayonnaise).

Method of preparation 1. Wash rice, pour into boiling water, stir well, salt and cook for about 7-8 minutes. Do not overdo it. After that, merge into a colander. If time is running out, then rinse with cold water, it quickly cools. We leave, let flow.

2. In minced chicken, add chopped onions, enter the garlic. Then we lay sour cream, but leave a little to grease the bread before baking. Immediately break into the total weight of raw eggs, followed by sending spices. Thoroughly stir everything, introduce rice. At the very end, add chopped greens, but you can cook without it.

3. Put the cooked minced chicken and rice in a suitable shape, flatten, grease with sour cream and put in a preheated oven. Cooking 40-45 minutes, the temperature is about 180 degrees. After we take out, cover with a napkin, give “rest” for 20 minutes.

Minced Chicken Bread - Tips and Tricks

· If purchased chicken mince is used, the consistency may be weak due to the abundance of skins. You can additionally pour a little crackers or a couple of tablespoons of semolina.

· When using dried minced chicken breast, it is useful to add a little sour cream, butter or twist a piece of bacon to the dish. You can do, as in the English recipe, crumble a little bacon.

· Chicken bread is tasty on its own, but if you add ground beef, lamb, beef, or pork, the dish will benefit.

· In addition to rice, you can cook other types of thrifty chicken bread with buckwheat, barley, but it is important not to forget about the eggs that will connect all this.

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