Garlic shooters are usually disposed of.
They pull forces out of vegetables and do not allow the head to fully develop.
Wise housewives know that they can not be thrown out!
This is an excellent ingredient for a variety of dishes.
The arrows extinguish, boil, pickle, add to different salads, and, of course, fry.
At the exit get fragrant dishes with a pleasant taste.
Fried Garlic Arrows - General Cooking Principles
It is very important to use for frying young, soft, not had time to harden hands. They should not feel lived and hard fibers. The sticks are removed from the sticks with a seed box, then sorted, washed and cut. The length of the pieces depends on the dish. Whole arrows are rarely fried, as it is difficult to turn curled and bulky sticks.
What arrows fry:
• eggs;
• mushrooms;
• different vegetables;
• meat, poultry;
• offal.
For frying mainly used vegetable oil. Different spices are added to the arrows: salt, pepper, coriander, nutmeg. Different sauces are welcome: mayonnaise, soy, ketchup, tomato paste. Dishes are wonderfully combined with various greens: dill, parsley, cilantro.
Fried garlic arrows - recipe with onions and carrots
Vegetable version of fried shoots of garlic, the recipe will appeal to vegetarians and people who are fasting. The dish is used independently or with cereal side dishes.
Ingredients
• 2 onions;
• 1 carrot;
• 1 good bundle of arrows;
• 30 ml of oil;
• 1 tsp. sesame;
• salt and pepper.
Cooking
1. Pour the oil into the pan, send the heat.
2. Cut the onion into strips, shift it and fry until transparent.
3. Add the carrots grated on straws and fry slightly.
4. Wash and dry the garlic arrows, cut into pieces of five centimeters. Run in the pan to the vegetables. 5. Cover and weap under the lid until soft.
6. We open, we add fire, we salt and we roast. Pepper to taste.
7. Sprinkle the finished dish with sesame seeds. For more flavor, you can lightly fry them separately in a dry skillet.
Fried garlic arrows - recipe with eggs
Very famous and favorite variant of fried arrows with garlic, recipe supplemented with eggs. The dish turns out nourishing, protein, while quickly preparing.
Ingredients
• 10 arrows;
• 1 onion;
• 3 eggs;
• 3 spoons of butter;
• spices, greens.
Cooking
1. We wash the arrows and cut them up to three centimeters, throw them in the brazier with oil.
2. Next throw a bow in a minute. Cut the head into strips or in small cubes. Fry all together until the softness of the arrows.
3. Beat eggs with salt and other spices. You can cook a full omelet mass with the addition of milk. We do it to your taste.
4. Pour the eggs to the soft arrows, mix with a spatula several times.
5. Fry for a moment and turn it off. When serving, sprinkle with any greens.
Roasted Garlic Arrows - Recipe with Tomatoes
Option of summer dishes of fried arrows of garlic, in which fresh tomatoes go. It can be consumed hot or as a cold snack. Adjust the spice with red pepper on your own.
Ingredients
• 1 bundle of arrows;
• two tomatoes;
• 1 small onion;
• Red pepper;
• butter;
• a little parsley.
Cooking
1. Fry the onion cut into large half-rings.
2. We wash the arrows, cut them into pieces up to ten centimeters, send them to the onions and fry them until soft.
3. Add tomatoes. Before this, wash the tomatoes, cut into slices.
4. We make the maximum fire, fry the vegetables well, salt and pepper.
5. When serving, sprinkle with parsley.
Fried Garlic Arrows - Korean Breast Recipe
Korean recipe fried arrows with chicken fillet. With all its taste and appetizing, the dish is prepared very quickly and is perfect for a summer dinner. Ingredients
• 1 chicken breast;
• 1 large bundle of arrows;
• 30 ml of soy sauce;
• one onion;
• spices, you can use a Korean blend;
• one spoonful of flour;
• oil for roasting.
Cooking
1. Cut the chicken into strips. In size, it should be similar to the arrows.
2. Pour soy sauce, let stand for a few minutes.
3. Fry the onion half rings in the pan. Shred the turnip in large pieces.
4. Add the chopped arrows of garlic and fry together.
5. Sprinkle the marinated chicken with flour, mix it with hands and fry in the hot oil on the other side. We bring to strongly ruddy color.
6. We shift the chicken to the arrows with the bow.
7. Add Korean seasoning mix. Or just salt, pepper, you can sprinkle a little vinegar.
8. We warm up the chicken with the arrows under the lid a couple of minutes, turn it off. This dish can also be consumed hot or cold.
Fried garlic arrows - recipe with mushrooms
For this recipe, you can use any mushrooms, for example, ordinary champignons. If forest mushrooms are used, they should be boiled for about half an hour in salted water and drain the liquid before frying with garlic arrows.
Ingredients
• 0.5 kg of mushrooms;
• 0.3 kg arrows;
• 0.1 kg of onions;
• one sweet pepper;
• oil, seasonings.
Cooking
1. We wash the mushrooms. Cut the mushrooms into straws. We shift to the pan with hot oil. Fry until hollow evaporation. We make fire moderate.
2. As soon as all the moisture is melted, and the mushrooms begin to roast, throw onions to them.
3. A minute later garlic arrows. They are cut arbitrarily. But it is better that the pieces match in size with the mushrooms.
4. Fry for about five minutes.
5. Add the chopped peppers.
6. Now you can salt and pepper and cover.
7. Bring the dish from fried arrows to readiness, decorate with greens before serving.
Fried garlic arrows - recipe with meat
Meat dish with fried arrows of garlic, the recipe of which involves the use of pork. But if there is a young veal in the presence, then this meat can be used. Fits any side dishes.
Ingredients
• 0.5 kg of pork;
• 1 bundle of arrows;
• 1 onion;
• 1 tsp. honey;
• 2 spoons of butter;
• 6 tablespoons of soy sauce;
• chilli;
• some greens.
Cooking
1. Wash the pork, cut into small pieces. You can chop straws, but not very thin.
2. Stir in the soy sauce with honey, add a little chili pepper and grind until smooth.
3. Pour the cooked mixture into the meat, stir and leave for two hours.
4. Put the pork in hot oil, fry for about seven minutes.
5. Add large onion rings.
6. Wash the arrows, remove the boxes and cut into pieces of five centimeters.
7. We send arrows to the meat, cover and simmer for about a quarter of an hour.
8. Now you can open, try the dish on the spices. If necessary, you can still add salt and pepper.
9. Fry without lid until ruddy color. Sprinkle with fresh or dried herbs.
Fried garlic arrows - recipe with potatoes
A dish of potatoes with fried arrows of garlic, the recipe of which was originally intended to use young tubers. They can not even be cleaned from the skins. If old potatoes are used, it is better to remove the rind. From these ingredients you get two full servings.
Ingredients
• 6 potatoes;
• 12 arrows;
• 3 spoons of butter;
• 0.5 buns of dill;
• salt.
Cooking
1. Peel potatoes and cut into slices.
2. Heat some oil in a conventional skillet and start the potatoes. Fry for about five minutes. A couple of times during this time you need to mix.
3. Dry the washed arrows, cut into pieces up to five centimeters. And it's time to add them to the potatoes.
4. All together, fry until the potatoes are ready. 5. Salt the dish two minutes before the end of cooking.
6. As soon as the potatoes are well roasted, turn off.
7. Cover with dill and cover with a lid. Let stand ten minutes to reveal the aroma.
Fried garlic arrows - recipe with vegetables and sour cream
Another version of the vegetable dish of garlic arrows. It is prepared quite simply, smooths and combines the taste of vegetables with sour cream.
Ingredients
• 2 carrots;
• 2 bundles of arrows;
• 1 Bulgarian pepper;
• 1 onion;
• 4 tablespoons sour cream;
• oil and spices.
Cooking
1. Cut the carrot into large strips, also chop the onion. All together we throw in hot oil and fry for a couple of minutes.
2. Separate the seed boxes from the arrows, cut into pieces of about three centimeters.
3. Throw garlic to vegetables, cover and cook under the lid for ten minutes, reduce the fire.
4. Shred the pepper in thin straws, add to garlic. At this stage, you can add fire and fry well.
5. Put salt and other seasonings and add sour cream. Simmer another five minutes and turn off. Sprinkle fried herbs with greens, served with boiled buckwheat, pasta, rice.
Fried Garlic Arrows - Recipe with Chicken Ventricles
Chicken ventricles - one of the most popular by-products, affordable and inexpensive. It is great for frying with arrows.
Ingredients
• 0.5 kg of ventricles;
• 1 large bundle of arrows;
• 4 spoons of butter;
• 1 pinch of pepper;
• some salt;
• 1 onion;
• carrot optional;
• 1 spoon of tomato paste.
Cooking
1. Wash and clean the stomachs. It is necessary to remove yellow bloom and accumulations of chicken fat.
2. Put the cleaned stomachs in boiling water, boil for fifteen minutes. Cool, drain all the water.
3. Shred onions, you can add a carrot. We throw in the pan, fry.
4. After a minute, add the arrows, cut into any pieces. It is better not to do long sticks, it will be more difficult for them to fry. 5. After five minutes, add the stomachs. They can be left whole, or cut into two or three parts. All together we fry.
6. As soon as the arrows become soft, add salt, pepper.
7. In a spoonful of tomato paste pour a couple of spoons of water, stir and send to the arrows.
8. We add the fire to the maximum, fry the ventricles to ruddy color. Turn off, fill with greens, served with fresh vegetables, with boiled potatoes or cereals.
Fried Garlic Arrows - Tips and Tricks
• The arrows can be fried not only in summer. They are well tolerated by freezing. It is necessary to free the sticks from the seeds. Cut, fold in the bag and just put in the freezer. You can boil for three minutes in boiling water and then freeze.
• Are there any fried arrows left? Of these, you can make a wonderful vegetable caviar. Just punch the dish in the combine and use as a sauce, smear on the sandwiches, offer to the meat.
• If the arrows are ripened, fibrous and hard, then before frying, they must first be boiled to softness. Or add some water to the pan and simmer until cooked under the lid.
• Garlic arrows are a great ingredient for spicy Korean and Chinese salads. You can simply fry the sticks to a ruddy color, season with spices and add to any snack.
