Fried pork with onions in a pan - not inferior to kebabs! Learning to cook juicy and tasty pork fried in a pan with onions

Fried pork with onions in a pan - not inferior to kebabs! Learning to cook juicy and tasty pork fried in a pan with onions

Pork and onions are an inseparable duet that can be found in a variety of dishes.

But especially harmoniously they are friends in a skillet.


It is fried pork with onions in a pan that are loved by many and are always successful.


Pork fried with onions in a pan - the general principles of cooking

For frying, pork pulp or small pieces on the bone, such as ribs or brisket, are used. The flesh is cut into cubes, strips, strips or cubes. If the meat is with a bone, then cutting is done whenever possible.

Onions for frying cut into strips or cubes. Mainly used onions, but sometimes you can find recipes with leek.

What else can be added:

• carrot;

• tomatoes or pasta;

• Bulgarian pepper, hot;

• mushrooms;

• potatoes;

• sour cream, cream:

• spices, garlic, greens.

Pork frying time is directly dependent on the part of the carcass, the size of the pieces, pre-processing. If the meat was beaten off or marinated, it will cook much faster. Regardless of the size of the pieces and the recipe, pork is always cut across the grain. This ensures their early softening, good absorption of sauces and softness of the pieces.

Recipe 1: Pork fried with onions in a frying pan “Tosca on shish kebab”

The recipe is very juicy and tender pork fried with onions in a frying pan, which taste is in no way inferior to kebabs. And adding sugar will give the slices of meat a very beautiful crust. For preparation it is better to use the neck.


• 0.7 kg of pork;

• 2 onions;

• 1 tsp. salts;

• 1 tsp. Sahara;

• 4 spoons of butter;

• pepper to taste.


1. We wash the pork neck and wipe dry with napkins. Then cut into kebab pieces in the size of a little smaller than a matchbox. 2. Heat up some oil in a skillet. Heat up the haze and immediately lay out the meat. It should quickly grab the crust to keep all the juices inside.

3. Fry on all sides and cover. Tomim 15 minutes.

4. While meat is stewing, chop the onion half rings.

5. Open the lid and pour out the half rings.

6. Fry for a couple of minutes with onions and salt. We bring pork over medium heat to readiness.

7. At the very end, sprinkle pieces of sugar and pepper.

8. Now you can add fire, fry the pieces until the caramel crust. Thanks to sugar, it will appear very quickly.

Recipe 2: Pork fried with onions and carrots in a pan

Option vegetable fried pork with onions in a pan. Vegetables are added a lot, which solves the question of cooking a side dish. You can use the pulp from any part of the carcass.


• 0.5 kg of pork;

• 3 onions;

• 2 carrots;

• some oil;

• spices for meat and salt.


1. Pour some oil into the pan and set to warm up. If the pork is very fat, you can only gently grease the pan.

2. We wash the flesh and cut into bars one centimeter each. Their length can be any.

3. Throw in the pan and fry on maximum heat.

4. As soon as the juice begins to stand out, remove the fire and begin to simmer the pork under the lid. Cooking until soft.

5. Clean the carrot and rub the straw on a Korean grater. Onion cut into strips or half rings.

6. Put the vegetables to the pork and fry all together for seven minutes.

7. Add seasonings for meat, salt and bring to full readiness.

Recipe 3: Pork fried with onions in a pan (in tomato)

To cook such meat, tomato paste is needed. But instead of it, you can take ready-made ketchup or sauce for pork, but in this case you need to control the amount of spices so as not to overdo it.


• 0.6 kg of meat;

• 2 tablespoons of pasta; • 2 onions;

• 1 carrot;

• 3 tablespoons of soy sauce;

• oil, spices.


1. Cut pork into chunks, pour soy sauce and leave for at least thirty minutes.

2. Heat up a couple of spoons of butter and lay out the meat. Fry.

3. Cover and grind until half ready under the lid.

4. Add chopped onion, fry until transparent.

5. We throw the grated carrot, fill the pork with spices and fry until soft vegetables.

6. Add tomato paste, slightly diluted with water. This is necessary so that the pork pieces are covered with sauce evenly on all sides.

7. Fire another two minutes and turn it off. When serving pork thickly sprinkle with parsley.

Recipe 4: Spicy fried pork with onions in a frying pan

Recipe insanely fragrant fried pork with onions in a frying pan for Korean motives. Meat must be marinated and kept in the dressing for at least three hours. But it is better to soak it the day before.


• 0.6 kg of meat;

• 2 onions;

• 1 chilli pod;

• 2 bell peppers;

• 3 tablespoons of soy sauce;

• 1 spoon of lemon juice;

• butter;

• 0.5 tsp. Korean spices.


1. Cut the pork into medium-sized cubes and dump into a bowl.

2. Grind the chilli pod in any way or simply with a minced knife. We pour out to the meat.

3. Add lemon juice, pour in immediately and soy sauce, mix. Cover and leave to marinate. If the meat is soaked the day before, then put it in the fridge.

4. Heat the oil and dip the onion cut into large rings into it, fry a little.

5. Add the marinated meat and cover with a lid. Cooking for about fifteen minutes.

6. Open, add Bulgarian pepper, cut into strips. We fry almost until readiness without the lid.

7. Add Korean spices, mix and heat to maximize the flavor. Turn off. If desired, add garlic.

Recipe 5: Pork fried with onions in a pan (in sour cream)

Recipe for versatile meat that goes well with any side dishes from vegetables to pasta and buckwheat. For this dish you need fat sour cream, as well as butter.


• 0.5 kg of pork;

• 0.2 kg sour cream;

• 1 onion;

• 60 grams of oil;

• 1 spoonful of flour;

• seasonings.


1. Cut the pork into long strips and sprinkle with any spices. You can take the seasoning for meat or barbecue. Tasty with Korean spices. But you can restrict only black pepper. In general, seasoned to your taste.

2. Heat the butter, evaporate all the water from it and lay the meat. Fry to a crust.

3. Take out the straw from the pork in a bowl.

4. In the same pan with butter put chopped onion, fry.

5. Add flour and pass for another minute.

6. Spread sour cream and stir.

7. After boiling the sauce, bring back the pieces of pork, reduce the heat and simmer under the lid. Focusing on the readiness of meat.

8. At the end add salt, you can pour more seasoning and spice up with greens.

Recipe 6: Pork fried with onions and tomatoes in a pan

A common dish, which is particularly well fit in the summer diet. For pork fried with onions in a skillet for this recipe, choose ripe and dense tomatoes, which can be carefully cut into slices.


• 2 bulbs;

• 0.3 kg pork;

• 2 tomatoes;

• 1 Bulgarian pepper;

• spices, some oil of any.


1. Cut the meat into slices. But not very thin, on average by centimeter and beat off with a hammer. Then, each plate is shredded into straws half a centimeter wide.

2. Heat the butter and fry the pork until cooked. Take out.

3. Shred the onions in strips, fry after the meat.

4. Add pepper to the almost finished onion.

5. We cut tomatoes in half, and then each half into 4 parts. That is, from each tomato get 8 sectors. 6. We put in the pan to the vegetables, add the fire.

7. A minute later add the previously fried pork.

8. Sprinkle the dish with spices, salt, you can throw chopped garlic. Fry for three minutes, then turn off.

Recipe 7: Pork fried with onions in a pan with cheese

Option pork with cheese for those who can not use the oven or just do not want to turn it on. Cheese is desirable to use hard, which quickly and melts well.


• 0.5 kg of pork;

• 2 cloves of garlic;

• 2 onions;

• 0.1 kg of cheese;

• 80 ml of cream;

• spices, a few sprigs of dill.


1. Cut the pork into 2 centimeter cubes, put it in a frying pan with butter and fry for five minutes. Screaming, we remove the fire and we languish for half an hour in our juice.

2. Open the pork, add onions. Cut it into straws.

3. Combine cream with garlic, add salt, pepper to them, throw chopped dill.

4. Pour the cream into the already prepared meat and let it simmer for a few minutes, stirring regularly.

5. Try to taste, if necessary, put more spices, salt.

6. Add pork to the top with grated cheese, cover and turn off in a minute. We give another five minutes and you can serve.

Recipe 8: Pork fried with onions and mushrooms in a pan

A variant of the amazing pork dish fried with onions in a frying pan, which can be festive. In addition to the main ingredients, champignons are used. Pre-heat treatment in this recipe does not require mushrooms.


• 0.8 kg of pork;

• 0.4 kg of onion;

• 0.8 kg of champignons;

• salt and pepper;

• 1 tsp. hops suneli;

• 3 scoops of apple cider vinegar;

• butter and flour.


1. Cut the pork pulp into slices with half of the palm, five millimeters thick. Beat off lightly with a hammer.

2. Sprinkle the meat with apple cider vinegar and add the hops-suneli, stir, leave for an hour. 3. Fill the onions with boiling water, after five minutes, recline in a colander.

4. Cut the mushrooms into plates.

5. Pour some oil into the pan and start to fry the champignons. After seven minutes, add onions and fry them until soft.

6. Dip pork slices in flour and fry on the second pan on both sides, like chops.

7. We shift the pork to the mushrooms with onions, pour in 1/4 cup of water, cover and cook until ready (minutes 15). Instead of water, you can use broth or any sauce, for example, mayonnaise. Also tasty is obtained with the addition of sour cream or fresh cream.

Fried pork with onions in a pan - tips and tricks

• Spices are delicious. But first you need to decide what you want to get. A large number of seasonings interrupts the natural taste of meat. For some dishes, a pinch of pepper is enough. You can also add a gauze bag of mint, rosemary, coriander and other spices to the dish to obtain an unobtrusive taste of spices. He is held for several minutes and then taken out and thrown away.

• The pork will be juicy and will not be dry if the pieces are rubbed with mustard before frying.

• Ideal for frying in a frying pan is the bone-in loin. She prepares quickly, it turns out tender. But if it is not possible to purchase it, then you can fry any part and marinate it beforehand.

• Lean pieces are always drier than fatty ones. For frying it is better to choose meat with layers.

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