What ice cream is not in the store! Chocolate, vanilla, with cream, nuts, condensed milk. There are a huge number of species, but all of them are united by one thing - the composition with all sorts of EEshkas, flavor enhancers and incomprehensible figures. It is difficult to speak about the benefits and harmlessness of such a delicacy. But there is a reason to make ice cream at home, especially since there is milk in any refrigerator.
Ice cream from milk at home - general principles of cooking
You can prepare a cold delicacy from any milk. But, the fatter the product, the brighter the creamy taste. If the milk is only skimmed milk, then you can pour in a little cream or add dry milk. It will make the taste much better.
What else is added:
• cream;
• egg yolks;
• butter;
• sugar.
It must be remembered that after cooling delicacy seems less sweet than it actually is. Therefore, sugar can be put more. For taste add cocoa, nuts, caramel, various fruits and berries, raisins. There are recipes for ice cream with frozen bananas, one of them just below.
It is most convenient to use specially designed molds for freezing. They allow you to make a treat of the same size, beautiful, neat. They are convenient to use. But it does not matter if there are no special molds. Small cups will fit, you can take disposable.
Home-made milk cream with bananas
The recipe is very gentle and simple ice cream from milk at home. Due to the special consistency of the bananas, the delicacy is very similar to the present, only much tastier and more natural.
Ingredients
• 2 bananas (ripe);
• 60 ml of milk;
• 1 tsp. lemon juice;
• 1.5 tablespoons sour cream.
Cooking
1. Ice cream will be tasty if ripe, but not black bananas are used. We clean them, cut them into pieces, put them in a bowl and put them in the freezer for 1.5 hours.
2. We take out the frozen bananas, add to them all the ingredients according to the recipe. If you want to get a sweeter delicacy, then add additional sugar. 3. Beat the mass with a blender. The mass should be homogeneous, smooth.
4. Immediately lay on the tins.
5. Sent in the freezer until it freezes.
6. Optionally, in this ice cream, you can add whole slices of banana or strawberry. For aroma, vanilla fits here perfectly.
Ice cream from milk at home (recipe with eggs)
The recipe for this milk ice cream, which will require egg yolks and butter. You also need some cornstarch or potato starch.
Ingredients
• liter of milk;
• five yolks;
• 1 tsp. starch;
• 2 tbsp. Sahara;
• 0.5 packs of oil.
Cooking
1. Pour the milk into a stainless steel saucepan, boil.
2. Combine yolks and sugar, rub the mass until smooth. At first it will be loose, but gradually the sugar will melt. Pour a spoon of starch. You can replace the flour, but not desirable.
3. Introduce some hot milk so that the sugar mixture resembles cream.
4. Cut the butter into pieces and also add to the cooked yolk mass. We put it on the stove, we begin to heat up.
5. Enter the rest of the milk, cook. Do not move away from the pan for a minute. The mixture can burn or digest. Stir constantly with a spatula.
6. As soon as the cream thickens, remove from heat. You can put in cold water to cool the mass faster.
7. Immerse the mixer, beat ice cream for a couple of minutes.
8. Put the cooled mass in molds, send it in the freezer for 4-5 hours, that is, until it solidifies.
Ice cream from milk at home (with cream)
The recipe for this ice cream from milk at home. Cream for the recipe you need to use fatty, which well vzbёtsya foam.
Ingredients
• 500 ml of milk;
• 1.5 Art. Sahara;
• 4 yolks;
• 0.5 liters of flour;
• 300 ml of cream;
• vanilla.
Cooking
1. Mix the yolks with half the sugar, add 0.5 cups of milk and flour. Grind to homogeneity.
2. Pour the second part of the sugar into the rest of the milk, stir until smooth and set on the stove. 3. As soon as the mixture on the stove begins to heat up, add a yolk mass and quickly stir. Cook the cream until thick. But we remove before it starts to boil. Otherwise, yolk slices may be boiled.
4. Cool the cream first at room temperature, then cool for an hour.
5. Beat the cream until the fluffy foam mixer.
6. Combine the cooled cream with whipped cream, stir until smooth, but do it carefully so as not to precipitate the foam.
Peanut ice cream made from milk at home
For this ice cream used hazelnuts. But, if there is a desire or need, you can use any other nuts.
Ingredients
• 5 eggs;
• 250 g of sugar;
• 200 g of hazelnuts;
• a glass of milk;
• 150 g sugar for caramel;
• vanilla.
Cooking
1. Fry the hazelnuts in a pan or dry them in the oven. It is important not to burn the nuts only lightly browned or dried, so that the taste and aroma are better.
2. Cooking caramel. Pour 150 g of sugar into the frying pan, add 4 spoons of water, start cooking.
3. Put the hazelnuts on a silicone mat in an even layer.
4. As soon as the caramel turns brown, remove it from the heat and pour the nuts, you can stir, leave it until the caramel solidifies.
5. Separate the yolks, beat with sugar and milk until smooth. We put on fire.
6. Cook the cream until thickened, remove and cool.
7. Whip the cream, combine with cooked cream.
8. Add caramel nuts to ice cream. Caramel from the silicone mat can also be removed and poured into the total mass.
9. Stir, lay in molds, send a treat in the freezer for a few hours.
Chocolate ice cream made from milk at home
At home, this ice cream made from milk will require bitter or good milk chocolate. Cream with fat content of at least 30%, any milk.
Ingredients
• 3 yolks;
• 5 tablespoons of powder;
• 6 tablespoons of cream;
• 120 g of chocolate;
• 1.3 Art. milk
Cooking
1. We rub the third part of chocolate coarsely, send it to the fridge. 2. Milk combine with sugar, add the yolks. Turn on the mixer and thoroughly whisk until smooth.
3. Crumble chocolate cubes, send in milk.
4. Put the mixture on the stove, cook until the chocolate pieces are dissolved. Heat the mixture well, bring it almost to a boil and immediately remove from heat. Cooling down.
5. Cream whipped in a lush mass, mix with previously prepared chocolate cream. It should be cold.
6. Take chocolate chips out of the fridge, mix in ice cream.
7. We decompose into forms. Sent to freeze in the freezer for four hours.
Milk ice cream at home with cocoa
Another version of chocolate ice cream, but it only needs high-quality cocoa powder. It is desirable that it be dark and sugar free. Milk use fat no less than 3%.
Ingredients
• 0.25 liters of milk;
• 2 l. cocoa;
• 5 l. Sahara;
• 50 g of oil;
• 1 egg;
• 1 tsp. starch.
Cooking
1. Take out the yolk, rub with sugar and a teaspoon of starch.
2. Add cocoa powder immediately, stir it so as not to form lumps.
3. Enter the milk in small portions, pour everything at once.
4. Cook the cooked mass on the stove until slightly thickened. After cooling, it will become even thicker.
5. Add butter to warm cream, stir until the lumps are completely dissolved.
6. Cool the ice cream.
7. Immerse the mixer, whip cream for 3 minutes.
8. We put in molds, send freeze for three hours.
Milk ice cream at home (with powdered milk)
Recipe for ice cream with two types of milk. If there are no walnuts, then you can take a little peanut, and hazelnuts will do, it turns out tasty with seeds and roasted sesame seeds.
Ingredients
• 500 ml of whole milk;
• 100 g dry milk;
• 1.5 tablespoons of nuts;
• 50 g of oil;
• 1 scoop of starch;
• 2 yolks;
• 1.2 Art. Sahara.
Cooking
1. Milk powder mixed with sugar, add a little fresh milk and egg yolks.
2. Pound the mass until smooth and add starch. 3. Pour the remaining milk. Sent to the stove.
4. Cook the custard over low heat.
5. As soon as the mass begins to thicken, immediately remove from heat.
6. Add butter, cut into small pieces. Stir until everything is melted. Cooling down. Place for an hour in the freezer.
7. First we fry the nuts in a dry frying pan, then chop them into slices.
8. Remove a bowl of ice cream from the freezer, add nuts. Stir well.
9. Put another quarter of an hour in the freezer.
10. Repeat, stir again. Now you can decompose the ice cream into molds and freeze.
Ice cream from milk at home - tips and tricks
• If the ice cream does not want to pop out of the molds, you need to dip them for a few seconds in boiling water.
• Ice cream for adults can be prepared with the addition of liquor, brandy. But you need to add alcohol in small quantities, only to add flavor.
• Ice cream is not necessary to put in small molds. You can store a treat in a large container, only it must be tightly closed. Otherwise, the dessert will absorb foreign odors from the freezer.
• The eggshell contains a huge amount of bacteria, including those dangerous for the body and causing serious diseases. Therefore, the eggs should always be washed before using with soda or with soap.
• You can make ice cream not only from whole milk. You can take diluted dry concentrate of milk or cream, condensed milk. Often in recipes there are several types of product that provides a creamy taste of delicacy.
