Two products that are found in hundreds of recipes from different national cuisines - potatoes with minced chicken. In the oven, on the basis of these ingredients, various casseroles, main dishes, pies, gravy and much more are prepared. And the difficulty is not to cook this or that dish, since in most cases the technology is quite simple. Difficulty in choosing, since recipes from potatoes with minced chicken for the oven are not listed. Even the options described below can be interpreted to your taste. Anyway, it will be very tasty.
Potatoes with minced chicken in the oven: general principles
For roasting potatoes use raw or boiled. In some recipes, the vegetable is not even peeled, but simply washed, cut into slices and baked with the peel.
For other dishes, a general rule is established: peel potatoes and wash them thoroughly. Further processing of this ingredient, the method of cutting and cooking is performed according to the recipe. When other vegetables, roots and greens are indicated in the product set, they are also washed, cleaned (if needed), ground, and cooked in one way or another.
Chicken mince is convenient and can be used to shop. However, it is preferable to do it yourself. Chicken breast is most suitable for minced meat, and only clean fillet. Therefore, the meat is separated from the keel bone, remove the skin, cut into strips and crushed, passing through a meat grinder or grinding the blender.
The recipe for a simple casserole of potatoes with minced chicken in the oven
Easy to prepare dish with a minimum composition of products. Suitable for both everyday dinner and for receiving guests.
We take:
· 300 g of potatoes and minced meat;
· Onion;
· 2 tbsp. l sour cream and mayonnaise;
· 150 g of cheese (hard or soft, low-melting, like mozzarella);
· Salt, spices, pepper - to taste.
How to cook:
1. Sour cream combined with mayonnaise.
2. Mix half of the mixture in minced chicken. Salt, season with spices. Stir and beat the stuffing.
3. Cut the peeled onion into half rings.
4. Chopped potatoes cut into thin slices. Put in a bowl, add a couple of drops of vegetable oil, salt and pepper. Mix. 5. A form with high sides to grease with vegetable oil. Put in turn: a layer of onions, potato slices, minced.
6. Wipe the cheese casserole, pour the remains of sour cream with mayonnaise.
Bake at 180 degrees for 60 minutes. Serving to the table, potato casserole with minced chicken sprinkle with chopped parsley.
Moussaka with eggplants, potatoes and minced chicken in the oven
The dish comes from the countries of the Balkan Peninsula. Very popular in Greece, Bulgaria, the Middle East. In fact, this is the same potato casserole, but under a special pot and with a more diverse set of ingredients.
We take:
· 500 g of potatoes;
· 700 g of minced meat;
· 3 medium eggplants;
· 125 g fresh champignons;
· Large onion;
· clove of garlic;
· Chili pepper pod (you can usually bitter);
· 100 g of hard cheese;
· 4 tbsp. l tomato sauce;
· A bunch of parsley;
· 1/2 tsp. cumin;
· 30 g of vegetable oil;
· To taste salt and pepper mixture.
Musaka Sauce:
· 300 ml of milk;
· 30 grams of white flour;
· 50 g butter;
· 1/2 tsp. ground nutmeg;
· Pepper and salt - to taste.
How to cook:
1. Cut the washed eggplants into 0.5 cm thick circles. Fold in a bowl, sprinkle with salt. Leave for 20 minutes. During this time, the vegetables will empty the juice and lose their characteristic bitterness. After the eggplants are washed with clean water and dried on paper towels.
2. Cut the potatoes into circles, and marinate in vegetable oil, salt and pepper.
3. Onions and hot peppers cut into rings. Chop garlic. Greens chopped.
4. Wash champignons, dry, cut into slices.
5. In a hot frying pan, fry the onion and garlic in the oil (1 minute). Add the stuffing, mix. Fry over medium heat for 3 minutes.
6. Pour tomato sauce into the pan. Add chili, mushrooms, herbs, cumin, salt, ground pepper. Stir, cover with a lid. Simmer for 20 minutes on a quiet fire.
7. Fry eggplants in a separate pan on vegetable oil on both sides.
8. For the sauce, melt the butter in a saucepan, add the flour, mix. When foam appears, pour milk in a thin stream, stirring the mixture constantly. Add salt and pepper to taste, add nutmeg.
9. Lubricate the baking dish with vegetable oil. Put a layer of potatoes, then fried eggplant and gravy of minced chicken. Pour the casserole sauce. Moussaka is baked at 200 degrees for half an hour.
Potatoes with minced chicken in the oven
Very simple dish of the most ordinary products. But on any table it looks festively beautiful and very appetizing.
We take:
· 10 large potatoes of the same size;
· 300 g minced meat;
· Carrot;
· Onion;
· 125 ml of meat broth;
· 20 g of mayonnaise;
· 100 g low-melting cheese;
· sunflower oil;
· Salt, pepper, greens.
How to cook:
1. Peeled potatoes are cut in half lengthwise. Use a teaspoon to carefully choose the core, forming “boats” with sides up to 1 cm thick.
2. Put the potatoes in a pot of boiling salted water for 15 minutes. Get out “boats skimmer, cool.
3. Chopped onion half-rings onion are fried in a frying pan in vegetable oil for 2 minutes.
4. Add to the onions grated carrot large, mix. Fry for a minute.
5. To the vegetables in a pan pour chicken mince. Stir and fry over high heat for 3 minutes.
6. Meat with vegetables is poured with broth, salt, pepper, seasoned with spices. The fire is reduced to medium and stew gravy 15 minutes under the lid.
7. Potato boats lay row on a greased baking sheet. Filled with stewed chicken mince with broth.
8. Add some mayonnaise to each billet. Sprinkle with cheese chips.
Potato boat with minced chicken at a temperature of 210 degrees until golden brown. On average, it takes 20-30 minutes. When serving decorate with chopped greens.
Zrazy from boiled potatoes with minced chicken and cheese in the oven
This is a dietary option with less calorie than in the usual version. Crisp is obtained thanks to breadcrumbs. Fresh greens and grated cheese will add juiciness to the minced chicken.
We take:
· 1 kg of potatoes;
· 400 g minced meat;
· 2 eggs;
· 100 g of hard cheese;
· Half a bunch of dill;
· 1 tsp. sour cream;
· 100 g breading (large) crackers;
· Pepper, salt - to taste.
How to cook:
1. Potatoes are boiled, mashed in mashed potatoes. Stir in 1 egg salt.
2. Throw in the minced second egg, chopped dill, sour cream, cheese chips. To taste, salt, pepper, season with spices. Mince well knead and knock out.
3. Take a piece of potato dough and flatten it on the palm of your hand into a flat cake. In the center put a teaspoon of filling. Form oval zrazy, connecting the edges of the cakes at the top. 4. Blanks are rolled in breadcrumbs, spread on a greased baking sheet.
Zrazy from potatoes with minced chicken in the oven generally bake 40 minutes (20 minutes on each side). Temperature - 170 degrees.
Festive potato roll with minced chicken
This recipe also uses mashed potatoes. But since not zrazy is made from it, but a large roll filled with minced chicken, the dish has a completely different look. Small changes in the composition of products make the food taste different.
We take:
· 1200 g of potatoes;
· 600 g minced meat;
· 200 g of carrots;
· 300 g onions;
· 3 eggs;
· 100 ml of milk;
· 60 g butter;
· 2 tbsp. l flour;
· 100 ml of vegetable oil;
· 2 tsp. salts;
· 25 g breadcrumbs;
· 1/2 tsp. ground pepper.
How to cook:
1. Potatoes are boiled in salted water, baked or boiled in uniforms, and then cleaned. Crush in any convenient way in mashed potatoes.
2. In the hot mashed potatoes, hot milk, injected melted butter, eggs. Mix well, wait for the mash to cool.
3. The baking sheet is covered with parchment soaked in vegetable oil. Spread the dough out of potatoes and form from it a 15 mm thick layer. Billet put in the cold for 2 hours.
4. Onion chop dice finely. Carrot tinder on the grater.
5. Heat 50 ml of oil in a pan. Fry minced meat in it (2 minutes).
6. In another frying pan, heat 50 ml of vegetable oil. Pass the bow (1 minute). Add flour, mix. Fry until transparent.
7. To the onions in flour pour the carrot, mix. Stew 2 minutes, salt.
8. Fried minced chicken is mixed with vegetables passaged in flour. Add a little salt and pepper.
9. The slightly cooled filling is spread evenly over the surface of mashed potatoes, leaving 2 cm at the edges.
10. Form a roll: wrap the third part of the dough to the center with one and the other side, pinch the sides. Turning the blank upside down, the parchment is removed.
11. The roll is smeared with sour cream, generously sprinkled with breadcrumbs and slightly sprinkled with melted butter.
12. Bake at a temperature of 200 degrees until the surface of the roll is covered with a crust. On average, it takes 30 minutes. Festive potato roll with minced chicken in the oven - a full main dish. Serve it without a side dish, with salads from fresh vegetables or homemade marinades.
Filler pie filled with potatoes and minced chicken in the oven
Very tasty, aromatic pastries with a rich juicy filling. Preparing the cake quickly and completely easy.
We take:
· 500 g of potatoes;
· 400 g minced meat;
· 100 ml of kefir;
· 2 eggs;
· 2 bulbs;
· 1 tbsp. flour;
· 100 g of mayonnaise;
· 1 tbsp. l vegetable oil;
· 1/2 tsp. baking powder;
· 2 tbsp. liter breadcrumbs;
· Pepper and salt to taste
How to cook:
1. Chipped potatoes cut into slices, onions - rings.
2. Mix all liquid ingredients, flour and baking powder in a deep bowl. Knead the dough to the consistency of the same as for pancakes.
3. Mince salt and pepper in taste.
4. Oven include 180 degrees.
5. The baking pan is smeared with vegetable oil.
6. Lay the bottom and sides of the potato circles. Fill the base with chicken mince, level. Spread onion rings on top. Pour all liquid batter.
Bake potato pie with minced chicken for 50 minutes.
Good advice
Standard spices and additions to chicken minced meat - salt, black ground pepper. You can add spices for chicken, which make the taste of the dish more vivid, rich.
The form in which the dish will be prepared in the oven, you can take any - cast iron, metal, glass, ceramic. If required by the recipe, the tank must have high sides. For some recipes, a regular baking tray is suitable.
Dishes, which are based on potatoes and minced chicken, are baked in an oven for an average of 40 minutes. The average temperature is 180 degrees.
