Potato rolls with minced meat in the oven - a great idea! Bake ruddy and delicious potato rolls with minced meat in the oven

Potato rolls with minced meat in the oven - a great idea! Bake ruddy and delicious potato rolls with minced meat in the oven

You can create a lot of different dishes from potatoes, for example, rolls with minced meat. It is very satisfying and tasty, it looks interesting and even unusual. There are various methods of cooking, but very tasty and not so bold turns out in the oven.

Potato rolls with minced meat in the oven - the general principles of cooking

Rolls are more often made from boiled potatoes, but not always mashed. Sometimes it needs to be boiled in a uniform, and then rub. Shura saves starch in tubers, it strengthens the mass, it takes less flour. From root make semblance of dough. It will stick a little, so the table will need to be covered with flour. The rolling pin is not used, a lot flatten hands. It is not necessary to add a lot of flour, otherwise taste will suffer. Next, lay out the stuffing, twist. It is not necessary to use meat. Bird, mushrooms, fish also fit, often they add other products.

What can be added to the filling:

· Boiled eggs;

· Mushrooms;

· Cheese;

· Greens and vegetables;

· Spices.

Formed rolls can be covered with an egg or smeared with an estimated, sprinkled with cheese. Below is an option with breading. It turns out very nice and beautiful dish with a crispy crust. Baking rolls about half an hour. The temperature for the dish exhibited about 190-200 degrees. Willingness is determined by the form. Raw minced meat, unlike meat (fish) slices, is baked quickly, no need to worry about it.

Potato rolls with minced meat in the oven

A simple recipe for rolls with minced meat in the oven. Stuffing for this dish can be made with pork, beef, lamb, or any mixtures in different proportions, it is not so important. Also, the type of greenery used does not matter much, without it the dish can also be prepared.


· 1300 g of potatoes;

· 1 onion;

· 150-200 g of flour;

· 2 eggs;

· 1 bunch of greens;

· 500 grams of minced meat;

· salt pepper.

Method of preparation 1. Wash the potatoes, pour the water over the unpeeled tubers. Put on the stove and cook until ready. Condemn, remove the skin. Tubers grate. Choose a large side grater. You can cook potatoes in advance, for example, the day before, store in the cold.

2. Add one egg to the potatoes, and only protein from the second. The yolk is still left, it is needed to lubricate the rolls before baking, so that a crust appears on them.

3. Add salt to the potatoes and stir, then begin to pour the flour. Make a soft dough. Immediately divide it into 8-10 lumps. You can immediately determine the desired number of servings.

4. Chop onion and combine with minced meat. We touch and chop the greens, add to the same. We enter spices. Stir the filling thoroughly.

5. Each lump of dough turns into a cake, put a thin layer of minced meat, roll up the roll. Straighten and align, seam is placed at the bottom. We transfer on a baking sheet and we press a little.

6. Do all the other rolls. To the yolk pour 1-2 teaspoons of milk, beat with a fork. Take a brush and cover all the rolls with an egg.

7. You can put in the oven. We make sure that the rolls are not burnt, bake until done.

Potato rolls with minced meat in the oven (mashed)

Variant of potato dough and rolls from it based on mashed potatoes. Chicken mince will be used for the filling. Nothing but spices will not be added to it anymore.


· 800 g of potatoes;

· 350 g minced meat;

· 1 tbsp. flour;

· 1 egg;

· 2 tablespoons sour cream;

· 30 grams of cheese;

· Spices, greens.

Method of preparation

1. Peel the tubers, cut into quarters and pour into a saucepan. Fill with water so that it barely covers the vegetable. We put stew. Once the vegetable is softened, remove the saucepan and immediately drain all the water. Knead the pieces with a pestle until smooth.

2. Before adding the egg, you need to cool the potatoes a little, otherwise the protein will boil. While you can add spices to the minced chicken, greens at will.

3. Send an egg to the potato and then flour, knead the dough. Divide into pieces, flatten into plates. 4. Chicken mince usually has a weak consistency. We spread over potatoes, but not to the end. The edge should remain empty about 1 cm. We twist the roll in his direction. We also act with all the remaining products.

5. Shift the rolls on a baking sheet and grease with sour cream. Lightly sprinkle with grated cheese on top.

6. Chicken rolls are baked quickly, the dish will be ready in 25-30 minutes.

Potato rolls with minced fish in the oven

For such rolls you will need fish. You can take cod, pollock, any other river or sea species at its discretion. It is only important that they do not have many bones. Ready stuffing is also suitable.


· A kilo of potatoes;

· Two eggs (one for lubrication);

· 500 g of minced fish or fillets;

· 0.3 lemon;

· 4 sprigs of parsley;

· 160 g of flour.

Method of preparation

1. Cook potatoes. It is better to cook in uniform. If you use peeled tubers, then do not cut, try to cook whole and in a small amount of water. Baked tubers or steamed will do.

2. Grate the cooled potatoes, add salt with egg and spices. Stir, add flour to these ingredients, make dough.

3. Pour the fish fillets with lemon juice or add it to the stuffing. Next, chop the parsley, fall asleep, salt the stuffing, stir.

4. Next, from the cooked dough and filling make small rolls, as in the recipes above. We shift each to a baking sheet.

5. Beat the egg with a whisk or fork, richly grease the potato rolls. With fish, like chicken mince, they cook relatively quickly, looking at the color of the crust.

Potato rolls with minced meat in the oven (with cheese)

Recipe for delicious potato and cheese dough for rolls with minced meat in the oven. For the filling, take any meat or poultry. Cheese is needed hard varieties.


· 10 potatoes;

· 200 grams of cheese;

· 400 g minced meat;

· 2 tablespoons sour cream;

· 1 egg;

· Flour;

· Greens with spices.

Method of preparation

1. Potatoes simply boil until cooked, peeled from the skins, cooled and rub. Cheese is also rubbed, but smaller. It is better not to add it to hot potatoes. Be sure to cool, fall asleep 150 grams, set aside the rest. 2. Next, we put in the dough egg with sour cream, stir, season with spices and bring flour to the desired consistency. Knead.

3. Mince stuffing with herbs and spices, stir. We divide the dough with cheese pieces and form the most ordinary rolls.

4. Spread the dish on a baking sheet, sprinkle with cheese. To stick the chips, you can lubricate the egg or water. We bake.

Potato rolls with minced meat in the oven (with mushrooms)

Mushrooms are equally tasty combined with meat and potatoes. These rolls can even be put on a festive table, and they will find their place on it. Here is an option with fresh champignons. But you can also add marinated mushrooms to the stuffing, you still need to fry them, but just a little to take the liquid.


· 120 g of champignons;

· 300 g minced meat;

· 20 g of oil;

· 1 onion;

· 1 kg boiled potatoes;

· 2 eggs;

· 5-7 spoons of flour.

Method of preparation

1. Since the mushrooms will be used for the filling, chop them finely. Onions, too, crumble. All this needs to be fried, but poured into the heated oil. Cook a few minutes. We look at the bow. As soon as it becomes transparent, it's time to turn it off. After cooling, mix with minced meat, salt and pepper.

2. Cooking potato dough from grated boiled tubers. Add to them an egg, one protein and salt with flour, stir.

3. We make rolls with meat filling and mushrooms. Lubricate the yolk and send baked.

Potato rolls with minced meat in the oven (breaded)

Here is a variant of potato rolls in crispy and brown breading. You can cook it in different ways. Below in the recipe are used ordinary crackers. But in the same way cooked with chopped corn flakes (not sweet), bran, sometimes use corn or grain flour.


· 10 potatoes;

· 350 grams of minced meat or chicken;

· 4 eggs;

· 1 tbsp. crackers;

· Flour for dough;

· Spices, greens.

Method of preparation

1. Cook the peeled potatoes in a saucepan until cooked, mash them in a puree, cool slightly, add a couple of eggs and flour. Salt better at the end of cooking. Knead soft dough. 2. In the stuffing add only spices. But if you wish, you can chop a couple of cloves of garlic or one small onion. Stir well.

3. We make ordinary rolls. How to make them is detailed above. We form, we straighten, but we do not shift it to the baking sheet, we leave it on the board or just on the table.

4. The remaining eggs, beat well until foam. Rusks pour out the plate.

5. We moisten roll in egg. Shake off excess. We send in crackers. We roll off. We help with hands, sprinkle, so that voids and bald patches are not formed. Now the rolls can be transferred to a baking sheet.

6. We bake at 180 degrees. Cook until golden brown, but not less than half an hour. Still inside the stuffing of raw meat.

Potato rolls with minced meat in the oven - tips and tricks

· If there are a lot of rolls, then some of them are simply frozen. At the right time we get and send in the oven, it is not necessary to thaw.

· According to the same recipes, you can prepare rolls not only with minced meat, but also with sausages, crab sticks, sausage and other products.

· If there are few or no eggs, you can add some grated cheese to the potatoes. He will also help fasten the mass, will not allow it to fall apart. It can also be used for stuffing with minced meat.

· Spices change the taste of products beyond recognition. They can make the dish better or worse, so do not mindlessly add everything that is in the kitchen cabinet.

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