Cottage cheese bagels from 4 ingredients - everything ingenious is simple! Step by step author's recipe crumbly bagels with cottage cheese

Want to learn how to quickly and easily make cottage cheese bagels and make your family happy with delicious pastries? Then learn our step by step recipe.

Delicious pastries do not always mean something complicated from a pile of ingredients. Curd bagels confirmation. These bagels can be called an express option when you want something tasty and sweet.

How to cook cottage cheese bagels, we will tell below in great detail and with step by step photos. And to begin with, let's say that cottage cheese for this baking is suitable for anyone - fat, greasy, homemade, shop-like. You will also need butter or a good margarine for baking. Such bagels are good in themselves, but you can also add stuffing to them. For example, sprinkle bagels with sugar and cinnamon, add chopped nuts, jam.

Ingredients:

Cottage cheese - 200 g

Butter - 200 g

Flour - 200 g

Yolks - 2 pcs.

Recipe:

There is no sugar in the ingredients, but you can add it either to the dough itself or sprinkle the bagels on top of it. There is already your choice. Perhaps you are preparing bagels from curd sweet mass, then sugar will not be appropriate.

So, butter for bagels need to be softened, and for this, for earlier get out of the refrigerator and allow to warm to room temperature. In a bowl, combine the flour, cottage cheese and butter, cut into pieces.

Hands rub the mass of cottage cheese, flour and butter. Homogeneous mass does not work right away. When the pieces of butter are no longer felt add the yolks to the dough.

Now the dough can be poured on the table, adding flour as needed. But if you have a dry cottage cheese, flour may not be needed anymore. The result should be a smooth ball of dough. We send it to the fridge for half an hour.

After half an hour we take out the dough and divide it into 2-3 pieces. Each roll into a round cake. Cut it into 8 or 12 parts. Each part is twisted from the edge to the center. It turns out a nice little bagel. The size of the bagels depends on the width of the sector.