Jellied dough pies on mayonnaise dough - wand for modern, busy or just lazy housewives. No, not right, better say
housewives are smart, who value their precious time and do not want to spend half the life in the kitchen.
Quick Mayonnaise Pie - General Cooking Principles
Mayonnaise dough is always mixed with eggs and flour. Additionally, sour cream or kefir, butter, rippers can be added. Usually all
products are simply mixed in one bowl. But sometimes you need to beat the eggs well in a separate bowl, it all depends on the recipe.
Most popular filling products:
• potatoes, cabbage;
• canned fish;
• egg with onions;
• rice with onions or with fish, egg.
You can simply fill the top with dough, or lay in the middle. Gather the cake immediately in the form. All recipes are suitable for multicookers.
The batter does not require lubrication of the top of the egg. The cake is simply sent to the oven, baked until tender.
Quick pie with mayonnaise and cabbage
Variant of very fast pie on mayonnaise stuffed with white cabbage. This baking is quite good for a full dinner.
Ingredients
• 0.5 kg of cabbage;
• 6 tablespoons of flour;
• 5 grams of ripper (0.5 bag);
• 2 spoons of plum oil .;
• 3 eggs;
• 6 spoons of mayonnaise;
• spices.
Cooking
1. Shred cabbage straws. Optionally, you can add to it chopped onion or grated carrot, but not very much.
2. We take the vegetables with our hands, we shift them into a greased baking pan. Sprinkle with pepper and salt, but salt needs a little bit. Above
spread out butter, cut into plates. Sent in the oven for ten minutes. Temperature 200.
3. While knead the dough. The easiest way is to beat everything with a mixer. To the eggs add salt, 1 tsp. sugar, mayonnaise, then flour and
baking powder. We interrupt, until the dough becomes homogeneous.
4. Take out the cabbage from the oven, it is already otmykla a little.
5. Pour over the top layer of dough, make as if punctures with a fork or knife, so that it flows down. Then level the top with a spoon. 6. Bake the cabbage pie for about 30-35 minutes until cooked, reducing the temperature to 180 degrees.
Fast fish pie on mayonnaise with sour cream
To prepare such a quick pie in mayonnaise, use canned fish, saury in oil is ideal. If there is no green
onions, you can make a filling of onions, but slightly roasted in oil.
Ingredients
• 3 eggs;
• 100 g sour cream;
• 100 g of mayonnaise;
• 1.7 cups of flour;
• ripper (0.5 bags);
• salt, sugar.
For filling:
• 2 cans of canned fish;
• 1 large bunch of onions;
• 0.5 buns of dill.
Cooking
1. For the dough, beat the eggs, add sour cream with mayonnaise. Salt and stir well. Fill mixed flour with ripper. Prevent
re, set aside a few minutes.
2. While preparing the filling. Fish open. If it is a lot of liquid, then the part needs to be removed. Next, the pieces need to be broken so that they become
a little smaller. If saury or other similar fish is used, then it is better to remove the large spinal bone.
3. Cut the green onion, chop the dill finely, mix with the fish.
4. Lubricate the form. You can additionally sprinkle with flour or semolina. Pour a thin layer of dough, will leave about half.
Spread the stuffing and again the dough. Gently stretch it over the surface to hide all the greens and fish.
5. Send the cake to the oven. Cook until golden brown on medium mode in the region of 180 degrees.
Quick pie on mayonnaise with onions and egg
Another version of the cake on kefir and sour cream, but the dough is a little different. Baking turns out very tender, juicy, at will in the filling you can
add something else, such as a chopped piece of chicken or sausage.
Ingredients
• 100 g sour cream;
• 200 g of mayonnaise;
• 6 eggs;
• 10 tablespoons of flour;
• salt, 0.5 tsp. soda;
• 2 onions;
• 6-8 boiled eggs.
Cooking
1. Beat the eggs with a fork or a whisk, salt it, so that the cake is beautifully browned, add a teaspoon of sugar, but you can knead the dough
and without it.
2. Add soda to the sour cream, stir it, wait a few minutes, then put the dough together with the mayonnaise. Refuel it ten spoons of wheat flour. If mayonnaise is thick, then you can add 8-9, this will be enough.
3. For the stuffing of the eggs, cook hard-boiled, cool, peel, cut into cubes. You can use an egg cutter, it will turn out very quickly. Add
chopped green onions.
4. In a greased form collect the cake: dough, filling, dough.
5. Send for 30 minutes in the oven. Preparing baking with onions and eggs from the filling dough at 190 degrees.
Sweet and quick pie with mayonnaise and apple
In fact, you can use not only an apple, but also pears, raisins, apples, plums and any other stuffing, but in small quantities.
Ingredients
• 4 eggs;
• 10 Art. l sugar sand;
• 250 grams of mayonnaise;
• 10 Art. l flour;
• 0.5 tsp. soda;
• 1 large apple.
Cooking
1. The dough is kneaded according to general principles: beat eggs with sugar, use 9 spoons, leave one until.
2. Add all other ingredients in the list above. Soda extinguish. You can take one teaspoon of baking powder. In that
case to extinguish nothing.
3. Cut the apple into slices or small cubes. It can be immediately added to the dough or later during assembly. Or lubricate well
form, pour the pieces of fruit on the bottom and pour the dough. Doing what you like more.
4. Top the dough lightly with sugar.
5. You can put the cake in the oven! We bake it for about half an hour, the temperature is about 180-190. We believe the crumb readiness the same
like a biscuit, that is, we pierce a toothpick.
A quick pie with mayonnaise and raw potatoes
Similarly, you can cook a cake with boiled potatoes, in this case, you can add the temperature of baking, and reduce the time.
Ingredients
• 4 eggs;
• 4 potatoes;
• 250 grams of mayonnaise;
• 0.3 tsp. soda;
• a pair of bulbs;
• nutmeg;
• 1.5 Art. flour.
Cooking
1. Making the filling dough. Well whip eggs into foam and half a teaspoon of salt. We add mayonnaise, then we enter one and a half glasses
flour. When kneading pour slaked soda. Last mix well, set aside. 2. Peel potatoes and onions. If the heads are large, one piece is enough. We cut potatoes into thin slices and onions are very thin
straws.
3. Pour half of the dough into the greased baking dish, stretch it with a spoon so that the layer is even.
4. Spread the potatoes.
5. To the onions add a pinch of nutmeg and salt. Salt little we put, as the potatoes are fresh. Let us put onions on our hands and sprinkle them immediately.
on top of the potato.
6. It remains to pour the filling with the remnants of the dough. Do not rush, pour a thin stream to evenly distribute over the surface,
You can draw a mesh.
7. Take a spatula or spoon. Gently hide the filling, stretching the top layer of dough.
8. We put a quick mayonnaise pie baked. Cooking at 170 degrees at least 40 minutes, the filling should reach full
readiness
Fast pie on mayonnaise and kefir with potatoes and sausage
Another wonderful pie recipe for mayonnaise, which is also cooked quickly. In the filling there is a sausage. We wish sausages,
ham or boiled, smoked meat.
Ingredients
• 200 g of mayonnaise;
• 200 g of kefir (can be mixed with sour cream);
• 3 eggs;
• flour;
• bag ripper.
Filling:
• 4 potatoes (boiled);
• 200 g sausage;
• 2 bulbs;
• oil, spices.
Cooking
1. Put the mayonnaise in the cup, pour the kefir. Immediately break all the eggs, salt and turn on the mixer. We interrupt mass a couple of minutes.
2. Add two cups of flour with ripper, whip on, look consistency. It should be like a thick cream. With
If necessary, add more flour. Remove the dough to the side.
3. Cut the bulbs into cubes, fry in vegetable or cream oil until transparent. Leave to cool. While we cut
diced boiled potatoes and sausage. We fill mince with spices. Optionally, you can add a little cheese, it will hold mass together during baking.
4. Collect the cake: dough, stuffing from potatoes and sausages, again dough.
5. Bake a mayonnaise pie with potato filling until done, the temperature is around 180 degrees.
A quick pie in mayonnaise with saury and rice
Another recipe for a simple fish pie. If there is no saury, then you can take mackerel. For the filling will fit the remnants of rice from the side dish.
Ingredients
• 200 g sour cream;
• 10 tablespoons of flour;
• 250 g of mayonnaise;
• 3 eggs;
• 0.5 tsp. soda;
• 150 g canned saury;
• 200-250 g boiled rice;
• onion.
Cooking
1. mix eggs with sour cream, mayonnaise, salt, stir until smooth. Enter the wheat flour and add hydrated soda. But
You can extinguish it in sour cream, stir and leave for a minute, then add to the dough.
2. For the filling, knead the fish, chop the onion very finely, combine with boiled rice. Add spices to your taste. Can live
silent greens.
3. Making a jellied pie: dough, rice stuffing with fish, again the dough.
4. We bake in the oven until tender, the temperature is approximately 180-190. By the time the process takes about 35 minutes.
Quick Mayonnaise Pie - Tips and Tricks
• The dough for the high-salt salty pie will be beautiful and ruddy if you add a teaspoon of sugar to it. But it is important not to put it
more, especially when using a filling of raw foods, the cake can burn slightly ahead of time.
• The filling was not cooked and it was discovered late? Quickly put the cake in the microwave for 3-5 minutes, this will be
enough. But in any case, do not try to bake the cooled, and the more chopped cake in the oven. So it can only be dried and
to mess up.
