Green onion pie on yogurt - delicious homemade cakes. Recipes for pies with green onions on yogurt in the oven and multicooker

Green onion pie on yogurt - delicious homemade cakes. Recipes for pies with green onions on yogurt in the oven and multicooker

Green onions will always give the cake freshness, and it is added both to the dough and to the filling.

Dough on kefir turns out gentle and soft.

Such a cake can be cooked in a matter of minutes, which is especially important when guests suddenly come, or have no desire or time to stand at the stove for a long time.

Green onion pie on kefir - basic principles of cooking

Dough on kefir can be prepared in a liquid, yeast or yeast-free way. The easiest and quickest to prepare is the jellied pie. To do this, it is enough to combine all the ingredients and knead the liquid, uniform dough. If you have a little more time, you can knead the yeast or yeast-free dough. In the batter can also add finely chopped green onions.

Stuffing from green onions and eggs - the most popular filling, but you should not be limited only to this option. In fact, there are many recipes for delicious and varied fillings with green onions. It can be cooked with cottage cheese, canned fish, sausage, mushrooms, ham, cabbage or cheese.

It should be noted that if you are preparing a fill pie, it is advisable to heat all the ingredients, since such a pie is baked quickly, which means that the filling can remain damp. We have collected proven and new recipes for spring onion pies on kefir.

Recipe 1. Jellied pie with green onions on kefir in the oven


120 g butter;

5 g of baking powder;

half a liter of kefir;

300 g of flour;

large bunch of green onions;

45 grams of sugar;

6 eggs;

3 g of salt;

a bunch of parsley and dill.

Method of preparation

1. Pour kefir into the bowl of the mixer and whisk it slightly. Pour the baking powder and sugar. Add soft butter to the mixture and beat it all for five minutes.

2. Now pour the sifted flour in small portions, while continuing to beat, until a uniform dough is obtained, like on pancakes. 3. Rinse a bunch of green onions under the tap. Drain it and finely crumble. Take a lot of onions, as it will settle in the baking process.

4. Boil hard-boiled eggs, drain hot water and fill them with cold tap water. Cool, clean and coarsely rub. Combine the grated eggs with chopped green onions, pepper, salt and mix.

5. In the silicone form pour two thirds of the entire test. Spread the filling evenly over the top and carefully pour it over with the remaining dough.

6. Heat oven to 200C. Put the cake in the oven and bake until a brown crust appears on the surface. Serve the sweet tea cake or milk.

Recipe 2. Green onion pie on a kefir in a slow cooker


200 ml of kefir;

3 g of baking soda;

bunch of green onions;

two pinches of salt;

a dozen eggs;

30 ml of mayonnaise;

350 grams of flour.

Method of preparation

1. Take six eggs and boil them for ten minutes. Then pour the hot water and pour it cold. We clean the eggs and crumb as on Olivier.

2. Beat the remaining four eggs into the mixer bowl and lightly beat them. Pour kefir and add salt, mayonnaise and soda. We continue to beat until homogeneous. Then add flour in small portions and, stirring with a spoon, prepare the dough without lumps.

3. Rinse a bunch of green onions under running water and lightly dry. Finely shred. Chopped onion combine with eggs, salt and mix thoroughly. We spread the filling into the multicooker container and level it. Gently pour it with liquid dough.

4. Close the multicooker lid, activate the “Baking” mode and prepare the cake for 50 minutes. Five minutes before the readiness we turn the cake over so that it is rosy from both sides. Then take it out with a steaming container and cool it.

Recipe 3. Pie with spring onions, sausage and eggs on kefir


a glass of kefir;

50 g sesame;

six eggs;

100 g of hard cheese;

400 g of flour; vegetable oil;


3 g of soda;

black pepper;

200 g boiled sausage;

40 g green onions.

Method of preparation

1. Cut the boiled sausage into small cubes.

2. Rinse a bunch of green onions and chop the ringlets.

3. Boil four eggs, cool and finely crumble.

4. In a deep bowl, combine the sausage with the eggs and green onions. All salt and pepper. Mix thoroughly.

5. Into deep dishes, beat two eggs, salt and whisk them.

6. In the egg mixture pour kefir. Combine flour with soda and gradually pouring, continue to beat the dough until you get a homogeneous mass without lumps.

7. Grease the detachable form with oil and sprinkle with semolina. Pour in half the dough. Put the stuffing and evenly distribute it over the entire surface. Carefully fill the filling with the remaining dough.

8. Top the cake sprinkle with grated cheese and sprinkle with sesame seeds. Heat oven to 180C. Send the form with the cake in the oven for an hour until the cake is covered on top of a ruddy, appetizing crust. Remove the cake, cool and serve with milk.

Recipe 4. Quick pie with green onions on yogurt


two eggs;

100 g green onions;

a glass of flour;

5 g of food soda;

200 g cooked sausage;

a glass of kefir;

250 grams of hard cheese.

Method of preparation

1. Beat two eggs with salt. Pour in kefir, mix and leave for a few minutes. Then add flour slowly and mix well so that there are no lumps left. It should make a homogeneous dough like pancakes.

2. Rinse the onion greens, lightly pat and crumble. Coarsely grate cheese. Cut the sausage into chunks. Put the green onions, cheese chips and sausage in the dough. Thoroughly knead.

3. Grease a baking sheet with butter and sprinkle with breadcrumbs. Pour dough into it and level with a wooden spatula. Put the cake in the preheated oven and bake for 25 minutes. Take out the baking sheet with the prepared cake, cool and cut into portions. Serve watering sour cream.

Recipe 5. Jellied pie with green onions and chicken on kefir


50 g cream margarine;


a glass of flour;

hard cheese;

100 ml of kefir;

bunch of green onions;

baking soda;

dried herbs;

two chicken breasts;

80 ml of cream;

three onions;

two eggs;

50 ml sour cream;

two carrots;

75 ml Tkemali sauce.

Method of preparation

1. Pound margarine with flour into a crumb. Lightly salt, pour kefir and knead soft dough. Wrap it in a film and put it in the fridge.

2. Vegetables cleaned from the rind. Carrots large term, and onions shred. Rinse the chicken breast, dip it with napkins and cut into small pieces.

3. Fry the chicken on an intense fire so that the meat on top grabs an appetizing crust and the inside remains raw.

4. In a separate skillet, pass onion to transparency, then add carrot chips, half a bunch of finely chopped green onions and simmer for another five minutes. Then we shift the vegetable fry to the meat, stir and cool. The cooled filling is filled with Tkemali sauce and mixed.

5. We take the dough out of the refrigerator, roll it into the reservoir and spread it into a deep form, forming high sides.

6. Beat two eggs with sour cream, add dried herbs, pepper and salt. Beat until smooth.

7. We spread in the form of dough stuffing. Sprinkle with the remaining green onions on top and pour over with beaten eggs so that it covers it evenly. Sprinkle with cheese and sesame. Send the pie to the oven for forty minutes. We bake at a temperature of 180C. Served with fresh vegetable salad pie.

Recipe 6. Pie with green onions and saury on kefir in a slow cooker


two eggs;

30 ml of vegetable oil;

300 ml of kefir;

5 g sugar;

250 g of flour;

6 g of salt.


a can of natural canned saury;


four eggs;

a pinch of red hot pepper;

a bunch of green onions;

two pinches of black pepper;

two pinches hops-suneli. For lubrication and sprinkling

25 g butter;

30 g sesame.

Method of preparation

1. We drive eggs into the mixer bowl, add sugar and salt to them. Beat them until the appearance of white foam. Then pour kefir and continue to beat another two minutes.

2. Combine flour with baking powder and mix. Pour the mixture in small portions into beaten eggs with kefir and mix with a spoon so that there are no lumps. Pour in vegetable oil and mix again. It should make the dough consistency like a biscuit.

3. Open the jar with saury, drain the liquid. Put the fish in a plate and knead with a fork.

4. Boil eggs, clean and chop coarsely. Green onions rinsed and shred rings.

5. Sayra combine with green onions and eggs, sprinkle with spices and mix. If the filling is dry, you can add a little canned oil.

6. Put a piece of oil in the multicooker bowl and activate the “heating” mode. Lubricate the walls and bottom with melted butter. Pour half of the dough and level with a wooden spatula.

7. We spread the filling and distribute it, departing from the walls about a centimeter. Carefully fill it with the remaining dough. Level and sprinkle with sesame seeds.

8. Close the unit cover. We switch the slow cooker to the “Baking” mode and prepare the cake for an hour. After forty minutes, open the lid. Lubricate the cooking basket for steaming and throw the pie on it.

9. Put the cake back into the multicooker container with the pale side down and continue to bake. Leave the cake on the heating for another ten minutes. Then take out, slightly cool and cut into portions.

Recipe 7. Green onion pie and cabbage on kefir


100 g of mayonnaise;

200 g of flour;

two bulbs;

150 ml of kefir;

bunch of green onions;

six eggs;

baking soda;

half a pound of cabbage;

Provencal herbs;

two carrots.

Method of preparation

1. Thinly chop the cabbage. Put it in a saucepan with a thick bottom and fry it over medium heat, adding a little olive oil. Cabbage fry until soft. 2. Peel the onions finely chopped. Carrot coarsely rub. Add the vegetables in a saucepan with cabbage, season with all Provencal herbs and simmer all together for seven minutes. Boil three eggs, peel, crumble and add to the cooled cabbage with vegetables. Stir

3. Beat three eggs into a deep dish, whisk them slightly, pour in kefir and add mayonnaise. Stir and gradually pour the flour with soda and salt. Beat the dough until a smooth, homogeneous mass is obtained.

4. Rinse the onion bundle, pat dry and crumble with ringlets. Put the green onions in the dough and mix thoroughly.

5. Pour half of the dough into a hot, oiled form and smooth. Put the stuffing. Top it with the remaining dough and level with a spoon. Put the cake in the oven for forty minutes. Bake at 180C. Serve the sour cream cake.

Green onion pie on kefir - tips and tricks

  • Before you add flour to the dough, mix it with salt and baking powder or soda.
  • Be sure to sift the flour a couple of times to saturate it with oxygen.
  • For pie, you can take kefir of any fat content.
  • You can add spring onions not only to the filling, but also to the dough.
  • Pie with green onions on kefir can be served with milk, sweet tea, fresh vegetable salad or watering it with sour cream.
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