Spaghetti with sausages is a simple, filling and inexpensive dish, which does not require much effort and special skills to prepare.
Everyone loves sausages, so this dish will appeal not only to adults, but also to children.
Spaghetti with sausages - the basic principles of cooking
The main secret of delicious spaghetti with sausages is to choose the right products. Buy spaghetti only from durum wheat. Such pasta does not boil soft, keeps its shape well and does not stick together.
Sausages must be of the highest grade. Poor meat product can hopelessly spoil the taste of the dish.
Spaghetti is boiled in lightly salted water, reclined in a colander, put in a saucepan and add a piece of butter.
With sausages remove the film, cut them into circles and fry in a pan until rosy. Put spaghetti over to them and mix.
This is the easiest way to cook this dish. Of course, much tastier spaghetti with sausages is obtained if they are cooked in a sauce that is prepared on the basis of tomato paste or cream. At the same time, tomato paste can be replaced with ketchup or tomato juice. Various vegetables and cheese are added to the sauce.
Sausage spaghetti can be cooked not only on the stove, but also in the oven.
Recipe 1. Spaghetti with curly sausages
Ingredients
100 g spaghetti;
10 ml of ketchup;
100 g dairy sausages;
10 ml of mayonnaise;
10 g butter.
Method of preparation
1. Remove the film from the sausages. Each cut into four pieces. A piece of sausage poke through the spaghetti through so that they are on both sides about the same length. So make each piece.
2. Put the pot on the stove with drinking water and boil. Salt Put spaghetti with sausages on one side into boiling water. As the spaghetti softens, gradually immerse them completely in the water. Boil until soft spaghetti. 3. Using a skimmer, get spaghetti with sausages and put on a plate. Dress with butter. Sideways put mayonnaise and ketchup and serve hot.
Recipe 2. Spaghetti with sausages in tomato sauce
Ingredients
spaghetti - 300 g;
spices and bay leaves;
sausages - 300 g;
sea salt;
two small bulbs;
vegetable oil - 50 ml;
garlic - three slices;
drinking water - 250 ml;
cheese - 150 g;
tomato paste - 40 ml.
Method of preparation
1. Clean and chop the bulbs into small pieces.
2. Remove the film from sausages and cut them into half a centimeter thick washers.
3. Dilute tomato paste in a glass of drinking water. The consistency should be a mixture resembling a thick tomato juice. Salt and mix.
4. Heat the vegetable oil in the pan. Spread chopped onion in it and fry it, stirring constantly, until rosy.
5. To the onions lay out the sausages, mix and fry, until all shaybochki not lightly browned. Pour into a pan, diluted tomato paste, and simmer for about five minutes, covered with a lid.
6. Squeeze the garlic cloves into the sauce, stir. In this case, make sure that the sauce does not boil. Cover and remove from heat. Cheese large three.
7. Boil drinking water in a saucepan, salt it lightly and boil spaghetti until cooked. Drop them in a colander and return to the pan. Hot spaghetti sprinkle with cheese and pour hot tomato sauce to them. Mix well until cheese is completely melted. Served with fresh vegetables.
Recipe 3. Spaghetti with sausages and vegetables
Ingredients
50 ml of vegetable oil;
a pinch of salt;
2 onions;
a glass of tomato sauce;
two carrots;
300 g sausages;
two bell peppers;
300 g spaghetti;
2 celery stalks.
Method of preparation
1. Peel carrots and bulbs and cut into small pieces.
2. Put the chopped vegetables in hot oil. Constantly stirring, fry for about two minutes. 3. We rinse the sweet pepper, cut out the tail and clean the seeds. Celery stalks mine. Prepared vegetables cut into small pieces.
4. As soon as the onions and carrots are soft, add the rest of the vegetables to them, gently mix and salt. Fry, stirring occasionally, on moderate heat.
5. Sausages cleaned and cut into chunks. At this time, boil some water and salt it.
6. We send sausages to the frying pan with vegetables, mix and simmer on the fire in just three minutes. Now add the tomato sauce and mix.
7. Dip spaghetti in boiling water and boil until soft. Fold in a colander and place them in a sauce with vegetables. Stir and serve hot, lightly sprinkled with small chips of cheese.
Recipe 4. Spaghetti with Sausages in Mustard Sauce
Ingredients
a third pack of spaghetti;
butter - 50 g;
sausages - five pcs .;
cheese - 200 g;
mustard - 50 g;
cream - half a cup.
Method of preparation
1. Remove the film from the sausages and cut them into thin, round slices. Melt butter in a frying pan and spread sausages. Fry, stirring constantly, to ruddy.
2. Fill sausages with cream, add mustard and mix well. We twist the fire to a minimum and torment until thick.
3. Pour the water into the pot, put it on the fire, salt and bring to a boil. Put spaghetti into boiling water and boil until soft. Throwing them in a colander, put in a frying pan with mustard sauce and sausages. Stir and warm up. Sprinkle the dish with finely grated cheese, stir and immediately serve, spreading it out on plates.
Recipe 5. Spaghetti with sausages in a creamy cheese sauce
Ingredients
spaghetti packaging;
two pinches of Provencal herbs;
ten sausages;
fresh greens;
a glass of cream;
on a pinch of freshly ground pepper and salt;
100 grams of cheese;
butter - 50 g
Method of preparation
1. Boil until cooked spaghetti from durum wheat and throw them in a colander. 2. Peeled sausages from the film cut into rings. Cheese finely rubbed. A bunch of green rinsed, lightly dry and grind.
3. The form is lubricated with oil. Spaghetti mix with sausages and lay out in the form.
4. Salt the cream, add spices and herbs to them, pepper and pour out most of the cheese. Stir until smooth and pour spaghetti with sausages over this sauce. Sprinkle on top of all the remaining grated cheese.
5. We put the form in the oven and bake for about a quarter of an hour until the sauce is absorbed in spaghetti, and a ruddy crust is not formed on top. Served with vegetable salad or homemade preservation.
Recipe 6. Spaghetti with Sausages and Tomatoes
Ingredients
spaghetti - 250 g;
sunflower oil;
sausages - 5 pcs .;
salt, red and black pepper;
tomatoes in their own juice - 350 g;
cheese - 100 g;
chicken broth - 100 ml;
ketchup - 50 ml;
bulb;
canned green peas - 100 g
Method of preparation
1. Finely chopped onion fried in hot oil until transparent. Peeled sausages from the film, cut them into circles and put them into the pan with onions. Stir and lightly fry.
2. Pour broth into sausages, add tomatoes, ketchup and green peas with the pickle. Salt and pepper. Simmer, stirring occasionally, on moderate heat for a quarter of an hour.
3. Put on the fire a large pot of water and bring it to a boil. Put spaghetti in boiling water and cook them until ready. Fold in a colander and put in a frying pan with sausages. Spread on plates, sprinkle with grated cheese and serve with fresh vegetables.
Recipe 7. Spaghetti with sausages in the oven
Ingredients
125 g spaghetti;
breadcrumbs;
2 onions;
a bunch of fresh greens;
30 ml of tomato puree;
Freshly ground pepper and iodized salt;
80 ml of boiled water;
30 g butter;
3 sausages;
250 g Russian cheese.
Method of preparation
1. Pour water into a saucepan and put it on fire. Boil water and salt. Boil spaghetti, according to the package instructions. Discard the finished product in a colander. 2. Peel and finely chop the bulbs. Heat the pan and melt the butter in it. Put the onion and fry it until golden. Then add tomato puree to it and pour in boiled water. Mix.
3. Clean sausages from film, boil and cool. Cut them into small pieces and put in the sauce. Salt, pepper and stew for a few minutes, stirring occasionally.
4. Grease the form with high sides. The ingredients are layered in the following order:
- spaghetti;
- sauce with sausages;
- grated cheese.
Alternate the layers until all the products run out. Sprinkle the dish with grated cheese on top.
5. Send the form for a quarter of an hour in an oven preheated to 180C. Using a spatula, put spaghetti with sausages on plates, decorate with greens and serve with fresh vegetables.
Spaghetti with Sausages - Tips and Tricks
- Spaghetti boil in plenty of water, so they boil down evenly and do not stick together.
- To prevent spaghetti from sticking together, add some vegetable oil to the water.
- When boiling spaghetti, follow the instructions on the package.
- Do not cover the pan with the lid when cooking spaghetti, so as not to spoil the taste of the product.
- The dish will be tastier if you fry sausages with vegetables.
