For those who appreciate time and delicious food, our simple recipe for gravy with sausages will be interesting. Why make such a gravy, you might ask?
And it happens that there is practically no time, but I want to make something to the side dish. That's where the sausages come to the rescue. Believe me, it tastes better than eating sausages or wieners separately. This option can be made gravy and sausage, smoked or boiled. As an option for a quick dinner with pasta or any porridge, just perfect.
Sausages or sausages - 400 grams;
Tomato paste - 1 tablespoon;
Flour - 2 tablespoons;
Onions - 2 large onions;
Carrots - 1 piece;
Water - 1 cup;
Salt and pepper to taste.
For those who do not like a priori onions, we advise you to remove it or reduce the amount. For the rest, two bulbs - this is just right. So, onions cleaned and coarsely chopped. You can semirings.
Pour vegetable oil into the pan so that it covers the bottom. Heat and place the onions. Fry it until transparent.
Now through the carrots. It needs to be cleaned and grated or cut into strips. There is already your choice. Add carrots to the pan. Fry together for a couple of minutes.
Sausages clean from food film, if it is. Sausages can be pre-boiled. Cut into rings or semi rings. Add sausages to the pan.
A spoonful of tomato paste for taste, can be replaced with spicy ketchup. It will be a little tastier. Also tomato juice or fresh tomatoes. Superbly replaced pasta in the summer.
Dilute flour in a glass of water and add to the pan. Salt and pepper the dish. Add another 1 or 2 cups of water - depending on the thickness of the gravy you want.
Stew sauce 5-7 minutes. At the end add chopped herbs for flavor. Gravy is ready. You can call everyone at the table. Simple pasta is not so boring and monotonous, thanks to such a tasty addition.
Cooking time - 15 minutes
Number of servings - 3
Kcal - 126.62
Fats - 6.18
Proteins - 8.82
Carbohydrates - 6.27