Candies ... Mmm, I want to eat at least one of them, especially for sweet teeth! And how sweet children adore - you can't ottyanesh by the ears!
But, as a rule, in our time it is not always possible to find out what the factory manufacturer hid under the colorful wrapper in the candy, but children do not want to give desserts mixed with various chemical additives.
To know exactly what is hidden inside each candy - prepare them yourself in your kitchen, thanks to the recipe described on our website! In addition to the delicious and appetizing look, this action will also cost you economically - let's begin!
For two servings of delicious toffee you will need:
- 250 g sour cream of any fat content;
- 150 g of granulated sugar;
- 40 g butter.
Despite such a minimum composition of products for cooking, the time to create a recipe takes much longer. However, before you start it - lubricate the silicone molds with butter or odorless vegetable oil, since then you will have to constantly mix the candy mass and there will be no time for lubrication. You can cover the baking tray with cling film or paper moistened with water - the mass will stick to them as well.
So, pour the sour cream into a container with a non-stick bottom. In order not to be so insulting for a failed experience, get high-quality sour cream, as its powder equivalent instantly collapses when heated!
Pour the granulated sugar - the sour cream mass will immediately become liquid. At this stage of cooking, it is necessary to reduce the heat and let the mixture thicken about two times - this will happen in 5-7 minutes. As soon as you see that the mass has decreased in size - immediately begin to mix it with a spatula, otherwise it may burn. You will have to interfere for a long time - about 10-15 minutes, but the result is worth it!
After about 10 minutes, the entire candy mass will begin to darken slightly, acquiring a golden color. At this moment it is necessary to add butter. Just do not forget that the oil should be of high quality - the whole mass can curl up at the last stage of preparation and it will be very sad to spend so much time because of a poor-quality product! Add the butter and mix the whole mixture well.
It becomes viscous and begins to adhere to the shoulder blade, which means it is time to distribute it in smeared molds.
Act very quickly, as the candy mass thickens right before your eyes! Put candy molds in the refrigerator for 10-15 minutes, and then carefully remove the candy from them as it cools.
The dessert is ready - it can be cut into smaller pieces, and you can eat it like that! Enjoy your meal with a cup of freshly brewed tea or coffee!
Now let's calculate how much such a dessert will cost you if you decide to cook it at home:
- 250 g sour cream - 20 rubles;
- 150 g of granulated sugar - 6 rubles;
- 40 g butter - 6 rubles.
Total: 32 rubles amount to 250-300 grams of homemade toffee. Of course, it is not much lower than the store price for such candies, but you and I are well aware that the composition of store chocolates is very different in quality from the ones made at home with our own hands! It’s not scary to give such a dessert to your child - there is no palm oil or monosodium glutamate in it, which means that the baby’s health will not fail. Cook with us delicious and inexpensive dishes that are constantly updated in our category. See you!
