Beef in a pot with potatoes is not only healthy, nutritious, but also very tasty. Any dishes cooked in the oven in pots are especially loved and popular all over the world. And this is not surprising. They are prepared quite simply, but they turn out amazingly: beautiful, fragrant and incredibly tasty. Therefore, food in pots can be served not only at a family or friendly dinner, but also at a solemn feast. In addition, this dish does not contain a large amount of oils and fats, and therefore it can be boldly, even occasionally, introduced into the diet of a person who practices proper and healthy nutrition.
Beef in a pot with potatoes in the oven - the general principles of cooking
There are two ways to cook beef with potatoes in a pot. The first is to pre-heat treat all the ingredients and thereby reduce the time of languor in the oven. The second is putting all the products in the pots raw.
Both in the first and in the second case, the meat with vegetables is incredibly tender and tasty. Pre-frying products is preferable for those who are particularly interested in the aroma of the dish, because incredibly delicious smells emanate from the pre-roasted meat and potatoes during the languor in the pot. Laying the ingredients in raw form is preferable for people who watch their figure and limit themselves to eating fats.
Recipe 1. Beef in a pot with potatoes in the oven
Ingredients:
• kilo beef tenderloin;
• small garlic;
• five onions;
• kilogram of potatoes;
• cooking oil;
• 100 g grated cheese;
• to taste salt, curry and ground pepper;
• 80 g of mayonnaise or thick sour cream with high fat content;
• chicken broth cube.
Cooking Method: 1. Cut the washed meat into small cubes (1.5-2 cm). Put the beef in a saucepan, salt, pepper and curry, squeeze the garlic. Mix thoroughly and leave to soak for 30-40 minutes with spices.
2. Fry peeled and finely chopped onion on a moderate amount of vegetable or sweet butter until soft.
3. Peel and chop the potatoes into medium cubes.
4. We take out the pots and spread the prepared products in layers: onion straight with butter, in which it was fried. Then pickled pieces of beef, a spoon of mayonnaise or sour cream, put potatoes on top. Products stacked so that to the brim of the pot was at least two centimeters.
5. Dilute the bouillon cube in 400 ml of boiling water.
6. Now pour in a spoonful of grated cheese into each pot and fill all the ingredients with prepared broth.
7. Close the pots with lids, set them in the oven, cook at 200 degrees for one hour.
Recipe 2. Beef in a pot with potatoes and mushrooms in the oven
Ingredients:
• 8-10 potato tubers;
• a pound of meat;
• half a kilo of mushrooms;
• salt, ground pepper;
• three onions;
• 120 g sour cream;
• leaves of dill and parsley.
Cooking Method:
1. Cut the onion with the thinnest half rings, champignons with plates.
2. Put half of onion and mushroom in hot oil, fry for 10-15 minutes, salt and pepper until golden brown.
3. Cut the beef into thin straws and fry with the rest of the onions to a light blush in another pan for the same 10 minutes. Take out the meat in a plate.
4. Potatoes are peeled and cut into cubes, fry a little (to the crust) in the same pan, in which the meat was fried with onions.
5. We preheat the oven to 175 degrees, and while it is heated, we fill the pots with the prepared ingredients.
6. Put the first layer of potatoes, add some salt, put the meat, then the mushrooms. Add sour cream and pour 50 ml of boiled water into each pot. 7. Cook for forty minutes, serve, liberally sprinkled with fresh chopped green leaves.
Recipe 3. Beef in a pot with potatoes and sweet pepper in the oven
Ingredients:
• a pound of young beef;
• eight potatoes (medium tubers);
• two or three sweet peppers;
• two tomatoes;
• two bulbs;
• two cloves of garlic;
• sour cream (a spoon for each pot);
• broth (meat or chicken);
• laurel, peppercorns, salt;
• to taste and desire cheese.
Cooking Method:
1. Cut the washed meat into cubes, onions with quarter rings.
2. Potatoes are thoroughly cleaned and cut into small cubes or the same cubes as beef.
3. Peel the garlic and cut into two parts.
4. Heat some oil in a deep frying pan, lay out the onions as soon as the onions become golden in color, add beef. From time to time, stirring the meat with a spoon or spatula, bring it to semi-ready.
5. Put potatoes in another pan, add a spoonful of butter, salt, pepper, three spoons of broth, simmer under a closed lid until half cooked.
6. Put potatoes in the first layer of pots, then tomatoes, sliced or diced, part of roasted meat, a straw of pepper, the remaining meat.
7. Fill the contents of the pots with broth, drop them in half a garlic clove and on a bay leaf. Add chopped greens, if necessary, salt, pepper and one or two tablespoons of sour cream.
8. Cooking at 160-170 degrees forty five minutes.
9. If it was decided to add some cheese to the dish, then 10-15 minutes before the pots are ready, remove them from the oven, carefully remove the lid and put two spoons of grated cheese in each pot. Continue to bake the meat, but no longer cover the pot with a lid.
Recipe 4. Beef in a pot with potatoes and cheese in the oven
Ingredients:
• 300 g of beef or veal;
• five tubers of potatoes; • onion;
• vegetable oil;
• carrot;
• 185 grams of cheese;
• to taste mayonnaise and greens;
• salt, spices.
Cooking Method:
1. Beef cut into thin longitudinal strips, put in a bowl, salt, rub with spices and fry quickly to a blush in hot oil.
2. Clean the vegetables, cut them into small pieces.
3. Put all the ingredients in the pots in layers in the following sequence: potatoes, carrots, onions, fried meat. We do not bring to the edges of the tank about five centimeters, so that it is where to put the cheese chips.
4. Each layer is slightly salted and covered with a thin layer of mayonnaise.
5. Pour in hot boiled water so that the liquid completely covers all the ingredients in the pot.
6. Bake for fifty minutes, some time until cooked (10-12 minutes), sprinkle liberally the contents of the pots with grated cheese. We continue to cook without covering the pots with a lid.
7. Sprinkle with herbs before serving.
Recipe 5. Beef in a pot with potatoes and other vegetables in the oven
Ingredients:
• 850 g of beef;
• half a pack of margarine;
• shallots - 8-10 stuff;
• 145 g green beans;
• eggplant;
• two carrots;
• two potatoes;
• salt, ground pepper;
• two large tomatoes;
• three sweet peppers;
• Dill leaves.
Cooking Method:
1. Cut the beef into small cubes and place the pot on the bottom.
2. Put prepared vegetables in any order: tomato mugs, green beans, eggplant cubes, sweet pepper slices, chopped shallots and potato cubes. You can divide all layers into two or three parts and lay them alternating with each other. It is important that the meat remains at the very bottom, as it was not fried beforehand and the juice of vegetables during roasting will soak it and allow it to reach readiness in the time allotted for cooking.
3. Salt to taste, pour the spices, in each pot lay out a piece of margarine (can be replaced with sweet butter), sprinkle with chopped dill leaves and pour boiled water. 4. Cooking for half an hour, setting 160 degrees.
Recipe 6. Ground beef in a pot with potatoes in the oven
Ingredients:
• half a kilo of minced meat;
• two potatoes;
• three glasses of broth;
• two large tomatoes;
• a pound of tomato puree;
• 300 grams of corn kernels (frozen);
• salt;
• sunflower oil;
• onion.
Cooking Method:
1. Fry the minced meat in hot oil to a light blush.
2. Separately until golden fry onion rings.
3. Cut tomatoes into cubes and mix with tomato puree.
4. Cut potatoes into thin straws.
5. Put the potatoes in the pots first, then the mince and onion fried onion. Pour all the corn kernels, pour tomato sauce and beef broth. Salt dish.
6. Cooking, warming the oven to 190 degrees, thirty minutes.
Recipe 7. Beef in a pot with potatoes and prunes in the oven
Ingredients:
• 700-800 g of beef;
• three potatoes;
• two bulbs;
• two carrots;
• zucchini;
• garlic clove;
• one and a half liters of broth;
• 10-13 pieces of prunes;
• 0.5 liters of dry red wine.
• salt, pepper, olive oil, laurel.
Cooking Method:
1. Cut the beef in fairly large pieces, spread on the hot oil, quickly fry. Add half a cup of boiled water and salt, cover with a lid, cook for 5-10 minutes.
2. At this time, in another frying pan lay out onion rings and garlic plates, fry until soft, then add the carrots and zucchini, cut into strips. Stir, salt, fry for five minutes.
3. Put the diced potatoes on the bottom of the pot, which we pre-lubricate with a small amount of oil.
4. On top distribute passaged vegetables, chopped prunes.
5. Top layer lay out the stew. Fill the ingredients with a mixture of wine and broth, pepper, throw laurel.
6. Cook for two hours in an oven heated to 170 degrees.
Beef in a Pot with Potatoes in the Oven - Tricks, Tips
• For cooking, choose either young beef or veal. Meat of old cattle can turn out to be harsh and dry.
• In cooking dishes, beef broth is often used, it is permissible to replace it with water, and for juiciness you can put a piece of butter.
• Pre-fried ingredients are cooked for no more than one hour; if raw foods are laid out in pots, the time increases by about one and a half hours.
• If suddenly all the liquid boiled out during cooking, add strictly boiling water or broth, but by no means cold, otherwise you will spoil the whole taste of the dish.
• Shredded chilli pepper or spicy ground red pepper will add spiciness to the dish.
• If you have pots without lids - do not worry, cover them with foil.
• Experimenting with the sequence of layers you can get different taste to taste: putting the potatoes down, and the meat up - you get a juicy potato soaked with juice of cooking beef: leaving the potatoes at the top - you can enjoy the tender, melting structure of meat and crumbly potatoes. Choose, try, create your universal recipe.
