Modern housewives do a lot of housework: washing, ironing and cleaning.
In addition, you need to pay attention to the child, make lessons with him, and here it is already time for dinner.
So you want to find a simple recipe to spend as little time as possible and at the same time deliciously feed the whole family.
Potato with chicken and mushrooms in the oven - the basic principles of cooking
Chicken, potatoes and mushrooms - what could be easier. At the same time the dish is nourishing, tasty and fragrant. Chicken meat is baked very quickly, which significantly reduces cooking time.
Potatoes with chicken and mushrooms in the oven are cooked in a sleeve, foil or pots.
Potatoes are cleaned, well washed and crushed according to the recipe. Any part of the chicken carcass is suitable for this dish, but it’s better if it’s legs, thighs or breasts.
Onions are cleaned, rinsed and finely chopped. Mushrooms are peeled and cut into pieces. Meat is mixed with potatoes, mushrooms and onions, mayonnaise, sour cream or tomato paste is added to it and mixed again. The mass is spread in a greased form or baking sheet and sent to the oven for about an hour.
Ingredients can be put in layers, and on top pour sour cream, mayonnaise or sauce based on them. Just before the readiness, get the dish and sprinkle with grated cheese. Again, send in the oven and bake until the cheese is melted and covered with an appetizing crust.
Recipe 1. Potatoes with chicken and mushrooms in foil
Ingredients
kilo chicken fillet;
sea salt;
seven tubers of potatoes;
ground black pepper;
carrot;
100 ml of sunflower oil;
half a kilogram of oyster mushrooms;
10 g curry spice;
3 tomatoes;
125 g of mayonnaise;
200 g sour cream.
Method of preparation
1. Peel and rinse the potatoes under the tap. Cut it into chunks. Cover a deep baking sheet with foil and brush with butter. Put the potato slices on a baking sheet. Smooth the surface. On top of the potatoes evenly pour the oil. Salt it.
2. Wash the oyster mushrooms, disassemble the rosette of mushrooms and cut them not too small. Spread them evenly on the potatoes.
3. Peel, wash and grate carrots. Trout the carrot chips over the entire surface of the dish. 4. Rinse the tomatoes under the tap, pat dry and chop into slices. Put the tomatoes on top of the carrot.
5. Wash and dry chicken fillet with disposable towels. Too thick pieces cut in half. Put the meat on top of the vegetables.
6. Mix sour cream with mayonnaise in a deep bowl, add chopped garlic to the sauce, season with salt, curry, black pepper. Stir the sauce and grease the surface of the entire dish.
7. Cover the baking sheet with foil and place it on a medium level oven. Bake for about an hour at 200C. After this time, remove the baking sheet, remove the foil and check how ready the potatoes are. If it is soft, put the baking sheet in the oven for a few more minutes to brown the dish.
Recipe 2. Potatoes with chicken and mushrooms in the oven
Ingredients
potatoes;
a small chunk of bacon;
two chicken breasts;
50 ml sour cream;
300 g of champignons;
spices and salt;
bulb.
Method of preparation
1. Salo use fresh for this recipe, you can replace it with pork belly. Cut it into small pieces.
2. Remove the rind from the potato, wash and chop it into thin slices.
3. At the bottom of the pan lay out an even layer of pieces of fat. Cover the layer of bacon with potato slices and smooth the surface.
4. Remove the film from the mushroom caps, wipe them with a damp towel and crumble with thin slices. Heat the sunflower oil in the pan, put the mushrooms in it and fry until all the moisture is gone. Cool the fried mushrooms and lay them on top of the potatoes evenly.
5. Rinse the chicken fillet, pat dry and cut into chunks. Each slightly beat and season with pepper and salt. Put the chops on the mushrooms.
6. Place the baking tray in the oven for 45 minutes. Bake at 200C. Shortly before the end of cooking, remove the pan. Sprinkle the dish on top with cheese chips and send to the oven to melt the cheese.
Recipe 3. Potatoes with chicken, mushrooms and french mustard in the oven
Ingredients
kg of potatoes;
50 ml of sunflower oil and soy sauce;
half a kilo of chicken fillet;
iodized salt - 5 g;
half a kilo of champignons;
greens of basil and dill;
100 g of mayonnaise;
5 g of spices for meat; 10 g French mustard beans.
Method of preparation
1. Rinse the mushrooms under a tap, clean them and dry on a paper towel. Then cut them large enough.
2. In a cup, mix the soy sauce with the French mustard. Season with spices for meat. Add a spoonful of mayonnaise and chopped basil and dill. Mix everything thoroughly and pour mushrooms over this sauce. Mix well so that all the pieces are smeared with marinade.
3. Rinse the chicken fillet under a tap, dry with disposable towels and cut into slices three centimeters thick. Send the sliced meat to the mushrooms and mix.
4. Peel and wash the potato tubers. Cut them into pieces of medium size, put in a deep dish, salt and add the remaining mayonnaise to the potatoes. Stir and leave for ten minutes.
5. Heat the baking tray in the oven, brush it with butter and put a layer of potatoes on the bottom. Spread marinated mushrooms with chicken evenly over it. Put in preheated to 160C oven for 20 minutes. After this time, get a baking sheet, sprinkle the dish with finely chopped greens and keep the potatoes with chicken and mushrooms in the oven for the same amount of time.
Recipe 4. Potatoes with chicken and dried mushrooms
Ingredients
two kg of potatoes;
iodized salt;
one and a half kg of chicken thighs;
a glass of chicken broth;
50 g of dried mushrooms;
500 grams of cheese;
large onion.
Method of preparation
1. Rinse the hips, cut them in half and pat dry.
2. Peel the bulb, wash and chop into thin quarters. Put the onion in a plate and scald it with boiling water to get rid of unpleasant smell and bitterness.
3. Put the dried mushrooms in a deep bowl, cover them with boiling water and leave for half an hour. Then drain the water, squeeze the mushrooms and cut into strips.
4. Peel and wash the potatoes. Slice it into half a centimeter thick.
5. In the potatoes, add mushrooms and onions, salt and mix.
6. Grease a baking sheet with butter and place in it potatoes with onions and mushrooms. Smooth the surface. Spread chicken thighs and salt. Pour a glass of broth into the pan.
7. Coarsely grate cheese. Sprinkle the surface of the dish with cheese chips. Put the baking tray with potatoes at an average level of the oven, preheated to 170C. Bake for about an hour. Cut potatoes with chicken and mushrooms in portions with a spatula and arrange in plates.
Recipe 5. Potatoes with chicken and mushrooms in the oven in the sleeve
Ingredients
chicken thighs;
six potatoes;
sour cream;
200 grams of cheese;
garlic;
Champignon;
spices.
Cooking Methods
1. Clean, rinse and dry the mushrooms on a disposable towel. Heat the oil in a pan and fry the mushrooms in it until golden.
2. In a separate bowl, mix the sour cream with spices and crushed garlic. Pour the sauce over the mushrooms and mix.
3. Rinse the chicken thighs, rub each with spices and salt. Put the meat in the sleeve, add half the mixture of mushrooms with sour cream.
4. Remove the rind from the potatoes, wash and cut into slices. Put around her meat in a sleeve, salt. Top with everything to smear the remaining mushrooms with sour cream and sprinkle with grated cheese.
5. Tie a tight sleeve. Put it on a baking sheet and send to the oven preheated to 200C for half an hour. Ten minutes before the end of cooking, pierce the sleeve in several places so that the meat turns red.
Recipe 6. Potatoes with chicken and mushrooms in pots
Ingredients
eight potatoes;
sunflower oil;
half a kilo of chicken breast;
50 g of Gouda cheese;
300 g of champignons;
40 g of mayonnaise;
two onions.
Method of preparation
1. Wash peeled onions and chop into half rings. Remove the film from the caps, wipe the mushrooms with a damp cloth and cut them across. Put shredded onion in pan with hot oil and fry it until transparent. Add the shredded mushrooms to it, and continue frying until the mushrooms are browned.
2. Rinse the chicken breast, dip it in napkins and cut into slices. In the prepared pots put the pieces of meat. Salt and pepper.
3. Wash the peeled potatoes and cut into small pieces. Put it in the pot, filling it two thirds. Top put a pair of spoons of fried mushrooms with onions. Lubricate the surface with mayonnaise and sprinkle with cheese chips. Pour some broth into the pot. Close the lids and send to the oven for half an hour. Bake at 200C.
Recipe 7. Potatoes with chicken, broccoli and mushrooms
Ingredients
five chicken legs;
5 g spice for chicken;
six potatoes;
half a liter of cream;
300 g broccoli; half a kilo of champignons;
200 g Dutch cheese.
Method of preparation
1. Clean the mushrooms, wash them and dry on a paper towel. Finely chop the champignons. Heat the olive oil and fry the mushrooms in it until tender. Put them on a plate and cool.
2. Wash the legs, remove the skin from them and separate the meat from the bones. In the pan, where the mushrooms were fried, put the chicken and fry it until half cooked. Salt, pepper the meat and hold on the fire for another five minutes, so that it is saturated with the aromas of spices.
3. Cut peeled and washed potatoes into small cubes. Broccoli also finely crumble.
4. Cover the deep shape with foil. Lay the potatoes on the bottom in an even layer. Top with roasted chicken and mushrooms. Spread broccoli evenly, salt and season with pepper and spices. Pour all the cream and sprinkle with grated cheese. Cover the form with a sheet of foil.
5. Put the form in a preheated oven for half an hour. Then remove the foil and bake for another five minutes, until the cheese is browned.
Chicken and Mushroom Potato Tips and Tricks
- If you use dried mushrooms, you must soak them in boiling water for at least half an hour.
- To ensure that the dish is evenly baked, put the pan in the oven, preheated to 200C. Somewhere in half an hour, reduce the temperature to 150C and cook for the same amount of time.
- If you pre-fry the mushrooms and meat until half cooked, and boil the potatoes, the cooking time in the oven will be halved.
- Serve potatoes with chicken and mushrooms in the oven with sauerkraut, fresh vegetable salad or pickles.
