We all love to sleep a little longer in the morning. But I want to have time to have breakfast.
Sandwiches, coffee and scrambled eggs - a standard set.
But to improve it, just enough to change the scrambled eggs. For example, cook it in the microwave.
It turns out faster and tastier. Yes, and less washing dishes.
The recipes for cooking eggs in the microwave is not so much.
They are all similar in cooking method, but the ingredients are different, and often - fundamentally.
To cook scrambled eggs in the microwave, you need only five minutes, but you can enjoy the finished dish forever.
General principles of cooking scrambled eggs in the microwave
Eggs for scrambled eggs are preferable to use chicken, but are suitable and quail, it all depends on your preferences.
Cooked eggs in the microwave for no more than five minutes.
Watch for the degree of readiness of the dish, sometimes the power of the microwave is more, which means that it cooks faster.
Fried eggs in the microwave is best to cook for breakfast, although for many categories of people: students, bachelors, lazy people, it’s also lunch and dinner.
Use greens! Parsley and dill are ideal, if you are a lover of herbs, you can add Provence herbs and basil, they will improve the flavor of the dish and change its usual taste for the better.
Do not forget to pepper and salt the fried eggs, but remember that everything should be in moderation.
Cheese of firm grades perfectly will be suitable for fried eggs in a microwave, at the same time it has to melt well.
As additional ingredients for fried eggs in the microwave perfectly suitable vegetables: onions, tomatoes, cauliflower.
If you like scrambled eggs with watery yolks or soft-boiled, reduce the cooking time, but if you prefer hard-boiled eggs - on the contrary, increase.
Do not forget that during cooking scrambled eggs increase its volume.
Use special dishes for the microwave, in any case, do not use metal dishes or porcelain. Fried eggs in the microwave should be consumed hot.
Fried eggs in the microwave: a favorite dish of bachelors
Everyone knows how to cook scrambled eggs, but not everyone knows how to do it skillfully and tasty. Fried eggs in the microwave is more appetizing and juicy, if you use ripe tomato as one of the ingredients. Preference is given to those tomatoes that have a neat oval shape. The number of ingredients is calculated for one serving, but at one time you can cook several servings in a microwave.
Ingredients:
• one egg
• salt
• dill
• pepper
• parsley
• a small piece of butter
• one tomato
• a piece of cheese
Cooking:
Rinse the tomato well and dry on a towel. Remove the top of the tomato, then clean the entire pulp. Thus, it turns out a kind of glass.
Put a small piece of butter in it.
After hammering in an egg. Add salt.
Pepper it.
Put on a dish for the microwave. Put the egg in the tomato in the microwave and set the time for a couple of minutes. After the signal sounds, rub the cheese on the egg. Bake another minute.
Decorate the finished dish with greens, finely chopped parsley and a sprig of dill.
Fried eggs in the microwave: all the colors of the rainbow
Fried eggs on this recipe is very bright and juicy. When there is no stove, but you want to eat, scrambled eggs in the microwave is ideal. This dish is cooked faster, its shape and composition can be varied.
Ingredients:
• a pair of eggs
• green canned peas
• one tomato
• shallot
• pepper
• salt
• a small piece of butter
• half a glass of cream
Cooking:
We use a special form for the microwave. We grease it gently with butter, and not only the bottom, but also the edges.
Tomato wash and dry. Cut into small cubes. We also do with onions. We spread in the form.
Add peas and mix.
Pour the cream into the form, spreading it evenly over the vegetables.
On top of the resulting mass, drive eggs. Pepper and add salt. Do not forget to pierce the yolk! We pour the eggs with cream. After that, cover with a glass lid and set in the microwave for four minutes.
The finished dish is decorated with greenery.
Fried eggs in the microwave: the form matters
The set of many microwaves includes special forms in which you can cook what your heart desires. For scrambled eggs with sausage and cheese - no better option. It turns out a kind of sandwich: several layers and can be put on the bread.
Ingredients:
• five eggs
• five sausage circles
• hard cheese
• salt
• pepper
• dill
• water
Cooking:
Use smoked sausage, it will give more flavor and will not rise, unlike boiled.
In a special form lay out a circle of smoked sausage. Top it with an egg.
Be sure to poke the yolk, otherwise the egg in the microwave just explodes.
Salt and add the black pepper.
Top with a spoon of water, sprinkle with finely crumbled dill and grated cheese.
Put the mold in the microwave and set the timer for a minute. After the signal informs about the end of the program, let the eggs stand for a bit, about ten seconds, and again set the time for one minute. Scrambled eggs are ready.
Fried eggs in the microwave: bread, eggs, sausages
It is believed that scrambled eggs in bread - a favorite dish of the French. We went further and use a microwave for its preparation. It turns out beautifully, appetizing and well roasted. For this dish, you must use strictly toast bread, regular bread will just crumble, and black bread will not give the eggs the desired color and flavor.
Ingredients:
• four eggs
• salt
• parsley
• pepper
• a small piece of butter
• a piece of cheese
• two or three sausages
• four pieces of bread and a half cm thick
Cooking:
In the middle of the bread, cut out the middle of the shape and size you need, while in the piece of bread there must be a bottom.
Bread fry in butter on both sides.
When it cools down, put sausages in the middle of each piece.
They must be cut into small cubes. Top with eggs. Make sure that they do not flow beyond the edges of the middle.
Salt it. Add pepper.
Rub cheese on a coarse grater and sprinkle bread with eggs on it.
Put our “sandwiches” on a special dish, cover them with a lid and put in a microwave for three or four minutes. Do not forget to poke the yolk!
After the scrambled eggs in the bread is ready, garnish with parsley sprigs.
Fried eggs in the microwave: tomato and pepper
Pepper is used for this dish, and both ordinary black ground and sweet Bulgarian. But sausage is better to take salami, it gives a wonderful flavor to scrambled eggs, moreover, thanks to it and the tomatoes, the dish turns out to be more juicy and satisfying.
Ingredients:
• six eggs
• a small piece of butter
• a piece of cheese
• fourth of salami sticks
• sweet pepper
• salt
• parsley
• pepper
• one tomato
Cooking:
Tomato wash well and dry, remove the top and middle.
Pepper also wash, remove the seeds and cut into small strips.
Salami cut into small cubes.
Put the butter, pepper and salami into the tomato “cup”, pour the egg on top. Salt, add black ground pepper. Sprinkle scrambled eggs with grated cheese on top.
Put the cups on a special dish and put in a microwave for three minutes.
When the eggs are ready, decorate with parsley.
Fried eggs in the microwave: standard set
Such an omelet is not a sin to cook. Easy and simple, it contains a standard set of ingredients, among which eggs occupy the main place. So that they do not explode in the microwave, do not forget to poke the yolks with a toothpick. And be sure to cover the form with a lid. Do not use metal dishes, only special dishes for the microwave!
Ingredients:
• five eggs
• jar of canned champignons
• half smoked sausage sticks
• salt
• parsley
• cheese
• a small piece of butter
• pepper
• mayonnaise
Cooking:
To grease a form for a microwave with butter, beginning from edges and up to a bottom. Put the sausage in it into small cubes.
Mushrooms dry and cut plastics. Put on top of sausage. Pour mayonnaise.
Top hammer eggs. Salt and add pepper.
Chop grated cheese and sprinkle with scrambled eggs.
Cover the form and put in the microwave for five minutes.
When the eggs are ready, decorate it with a sprig of parsley.
Tips and tricks for cooking scrambled eggs in the microwave
- The yolks need to be pierced with a toothpick before putting the scrambled eggs in the microwave, then it surely will not scatter throughout the device.
- Peas, mushrooms, corn are best used in canned form, the eggs are cooked faster.
- Grease the form completely. Well promezhte not only the bottom, but the walls of the dish.
- Use only butter, it will not spoil the dish and not make it fat.
- Depending on the multicooker model, set the cooking time of the fried eggs.
- To make scrambled eggs airy, break up the cooking time into periods. Cook for a minute, let stand for 15 seconds, then cook again a minute, then a pause of 10 seconds and so on.
- If you want to make original scrambled eggs, use special shapes with bumpers. It can be a shape of hearts, flowers, figurines, and thanks to the sides, you will be sure that the scrambled eggs will not run away.
- Watch for the amount of salt. Do not overdo it! Remember that in the same sausage there is already salt, which means that for the dish as a whole you will need only a small pinch.
