Noodles in a Multicooker - General Cooking Principles
What is the best assistant for the modern housewife? In the first place, of course, husband! But if he is resolutely against participation in culinary battles, then a speech in this regard can be replaced by a slow cooker. Someone will say that this is a “plate for the lazy,” but this is not the case. In fact, the action of the multicooker is as good as the work of the Russian stove. The products placed inside the bowl are isolated from the external environment. They languish, steam and roast in their own juice, not taking extra odors and tastes. That is why the food from the slow cooker seems so delicious.
Noodles can also be cooked in a slow cooker. There are several possibilities for this. If you want to cook the noodles in the soup, then put it in the bowl just before the end of the program, otherwise it will melt and turn into a porridge. If you want to cook noodles with meat or vegetables, then you can add quite a bit of water - pasta soaked with meat steam and get even tastier than just boiled in water.
The mode for making noodles can be “Stewing” or “Common”.
Noodles in a slow cooker - preparing food and dishes
What products need to be prepared? It all depends on what dish you plan to make. It can noodle soup, noodles with seafood, meat, chicken or vegetables. But whatever you choose, follow these rules:
do not pour a lot of oil. The slow cooker allows you to cook a tasty dish practically without it, and therefore use a “smart” machine to reduce the calorie content of food.
choose the correct mode, and also correctly calculate the required number of products. Many housewives complain that they do not get noodles in the slow cooker. In fact, the whole point is that they simply incorrectly calculated the proportions of the products, the time or temperature conditions were incorrectly set.
Recipes for noodles in a slow cooker:
Recipe 1: Noodles in a chicken cooker
The most popular dish from the first in Russian cuisine after borscht is, of course, noodle soup with chicken. Why is it so wonderful? First, it should be noted light and pleasant taste. Secondly, a portion of the soup nourishes our bodies with potassium, magnesium, selenium, proteins, fats and carbohydrates. Such a soup leaves a feeling of fullness for a long time, and therefore we are happy to eat such “soul broth”. The noodle in the slow cooker is cooked much easier than on the stove.
Ingredients Required:
- Potatoes - 1 pc.
- Chicken drumstick - 2 pieces
- Carrots
- Water - 1.5 liters
- 1 egg
- Flour - 4 tablespoons
- Salt
Preparation Method:
- Carrots need to be grated on a grater, potatoes - cut into cubes.
- Shin wash.
- Put all the ingredients in the multicooker bowl, cover with water, set the “Soup / First courses” mode for 30 minutes.
- Prepare noodles for soup. To do this, sift flour into a bowl, hammer in an egg, add salt and mix the components with your hands.
- Knead for about 10 minutes to make a lump of dough uniform and thick in consistency. Leave it for 15 minutes, then roll out thinly and cut with a knife.
- Open the slow cooker and dip the noodles in boiling water 3 minutes before the end of the program. When the signal ends the end of the regime, let the soup will stay for another 5 minutes on the heater, and only after that turn off the slow cooker.
Recipe 2: Noodles in a Multicooker with Pork
Sometimes you do not know with what to cook roast meat - with buckwheat, rice or pasta? Try cooking noodles! If you have a slow cooker, then you can make two dishes at the same time, without spending a lot of effort. The quality of meat is best carbonate, there is practically no fat.
Ingredients Required:
- Noodles - 160 grams
- Pork - 140 grams
- 1 carrot
- 1 onion
- Spices
- Butter
- Sour cream - 2 tablespoons
Preparation Method:
- Soak the meat and then cut it into small cubes.
- Grate the carrot, finely chop the onion. Put the vegetables on the bottom of the bowl, smeared with a small piece of butter. Set the “Frying” mode for 15 minutes.
- After 5 minutes add the meat, mix. After another 5 minutes, pour the sour cream on the mixture. When the mode ends, set the mode “Quenching” for 25 minutes. In the meat mixture pour about 200 ml of water so that it covers all the components.
- We spread the noodles, close the lid. The noodles will be prepared thanks to the evaporating liquid and soaked with meat aroma.
Recipe 3: Noodles in a Multicooker with Shrimps
The classic oriental dish is suitable for both an ordinary family dinner and a formal reception. If you want to surprise guests, it is best to use king prawns, they look very advantageous and expensive.
Ingredients Required:
- Wheat noodles - 270 grams
- Shrimp meat - 210 grams
- Sugar -1 tablespoon
- Water - 1 tablespoon
- Soy Sauce -1 tablespoon
- Lemon juice -1 tsp
- Sesame Seed
Preparation Method:
- We will prepare the dish in two stages. First boil the noodles. Turn on the mode “Steamed” for 10 minutes, pour 800 ml of water on the bottom of the bowl, pour the noodles. Place the shrimp in a steaming bowl. Close the lid.
- Fold the noodles into a colander, place it on a plate and sprinkle with lemon juice.
- Set the Fry mode to 10 minutes. At the bottom of the bowl of the slow cooker, pour water, soy sauce and add sugar, stir until dissolved. At 6 minutes, put the shrimp on the bottom of the bowl, after the program is completed, remove them and sprinkle with sesame. Put the shrimp on the noodles and serve.
Recipe 4: Noodles in a Multicooker for Breakfast
What should my relatives cook for breakfast? Scrambled eggs, scrambled eggs and rolled oats are bored very quickly. Therefore, we want to submit to your court a recipe that will delight you and your home - noodles in a slow cooker with sausages and eggs. Its advantage is that it is cooked for only 10 minutes, but it is very satisfying and very tasty! Ingredients Required:
- Wheat noodles -320 grams
- 2 chicken eggs
- 5 sausages
- Soy Sauce 1 tablespoon
Preparation Method:
- Wash the eggs well with the shell. Remove cellophane from sausages, if any.
- Pour 800 ml of water into the multicooking bowl and set the cooking mode to steam for 12 minutes. Put noodles in water, salt it.
- To the top of the bowl, place the tare for steaming, put eggs and sausages in it. Close the lid and cook until the end of the mode.
- Clean and cut the eggs into thin slices. Sausages cut into cubes.
- Discard the noodles in a colander, add the egg and sausages, pour the sauce, mix and serve.
Recipe 5: Noodles in a Multicooker Dairy
Another dish option that is equally good for both breakfast and later meals. We all remember the fragrant milk soups from kindergarten. Multivarka allows you to recreate a delicious recipe quickly and with little effort.
Ingredients Required:
- Wheat noodles - 100 grams
- Milk - 650 ml
- Sugar and salt to taste.
Preparation Method:
- Pour milk at the bottom of the bowl. Turn on “Steaming” for 8 minutes.
- Pour salt and sugar.
- When the milk boils, the noodles need to be poured into the bowl.
- Stir the noodles gradually until it boils. At this time, the program will end. Set the “Heated Dish” mode to 10 minutes.
Recipe 6: Noodles in a Multicooker with Pumpkin
We are accustomed to noodles with vegetables in a savory form. Try noodles in a slow cooker with pumpkin and sugar - such a dish will certainly appreciate not only you, but your children. You will need pumpkin pulp and milk, these are essential components. But dried fruits and spices can be added at your discretion.
Ingredients Required:
- Egg noodles - 90 grams
- Milk - 550 ml
- Pumpkin - 150 grams
- Butter - 1 piece
- Raisin
- Sugar and salt to taste.
- Cinnamon
Preparation Method:
- Wash the pumpkin and cut it into cubes.
- Turn on the Fry mode for 10 minutes, dissolve the oil in a bowl, and lower the pumpkin there.
- While stirring with a spoon, simmer it until soft. Sprinkle with cinnamon.
- Fill the pumpkin with milk, turn on the “Steaming” mode for 8 minutes. When the milk starts to boil, add the noodles and raisins to the bowl. Close the lid and cook until the end of the program. After the “Steaming” mode is turned off, turn on the “Preheat” program for 8 minutes.
Noodles in a multicooker - secrets and useful tips from the best chefs
How to eat pasta and not get better? The answer to this question know the Italians and Japanese. The first does not use other types of pasta, except from durum wheat. Do not buy pasta from processed flour, they are not useful and do not carry anything but extra calories. In addition, these pasta is not very tasty - they are completely neutral and glued in the cold. Pasta from durum wheat has a pleasant bread taste, the structure of such pasta seems to be more taut and hard, and when cold, they do not lose their appetizing appearance.
The Japanese use macaroni only with proteins. These are seafood, chicken and vegetables (healthy carbohydrates). Do not eat noodles with fatty meat or use them only in the morning, and then your figure will be fine.
“It’s better not to boil over than to digest”. Now all over the world in a trend the concept of “al dente”. By and large, these are slightly undercooked pasta, but they are much healthier and tastier than the digested. The body will have to spend more energy and, consequently, energy to digest the undercooked product. For this reason, put the pasta in the soup no earlier than a couple of minutes before cooking.
