Udon noodles are the best recipes. How to properly and tasty cook udon noodles at home.

Udon noodles - the general principles of cooking

In the east, noodles are the second most common dish after rice. It appeared in China, but it penetrated Japan in the 19th century together with the wandering Buddhist monk Kukao, and in the 20th it spread throughout the world.

What is the secret of such popularity of noodles? This is a specially selected flour, which gives the product a pleasant aroma and neutral bread taste. It would be a mistake to call Udon any “Chinese” noodles, although this is what happens most often. Let's see. Noodles are classified depending on the flour from which it is prepared. If you see a gray color of a thin cobweb, then this is soba made from buckwheat flour. It is best consumed cold. The noodles are thin and flat - this is udon made from wheat flour. And the yellowish noodles are ramen, egg noodles with a small amount of flour. Udon noodles are the most popular among Chinese.

The peculiarity of udon noodles is that it is quick and easy to prepare, and the resulting dish is simply sprinkled with soy sauce and vegetable oil, and it is already tasty. Meanwhile, pure udon is rarely consumed, much more often with various additives from vegetables, fish and seafood. In European cuisine, udon is also favored, but they serve such noodles more often with pork and minced meat.

How to cook udon? There is nothing difficult in this, noodles stew about the same as any pasta. The product is placed in boiling water and boiled for about 8-10 minutes (depending on the amount of noodles), then spread on a colander and sprinkle with oil so that it does not stick together.

If you cook stew or fry noodles after cooking, then it is better not to boil it. Boil the noodles for 5 minutes, and then continue the heat treatment in a different way.

Udon noodles - preparing food and dishes

Prepare the ingredients with which you plan to cook udon. It can be mushrooms, zucchini, carrots, tomatoes, seafood, all kinds of meat. Udon boil in an enamel saucepan. Serve the noodles in deep bowls. Udon noodle recipes:

Recipe 1: Udon noodles with shiitake mushrooms

A light and nutritious dish is served both cold and hot, immediately after cooking. Suitable for vegetarian cuisine.

Ingredients Required:

• Udon noodles - 300 grams
• Shitake Mushrooms - 100 grams
• Leek - 150 grams
• Soy Sauce

Preparation Method:

1. Onions cut into thin rings. Mushrooms - thin plates.
2. Boil the noodles for five minutes in boiling water, then drain the water and sprinkle the noodles themselves with oil so that it does not stick together.
3. Heat the pan and grease it with oil. Put onion first, fry it for one minute on each side, add mushrooms, and a couple of minutes later - boiled noodles. Cook, stirring, for 10 minutes. After that, sprinkle with soy sauce. The dish is ready to serve.

Recipe 2: Udon noodles with king prawns

Most often, udon is cooked with seafood. Below is a recipe for noodles with king prawns, but you can easily use the usual ones, they just do not look so good in the dish.

Ingredients Required:

• Udon noodles - 300 grams
• Shrimps - 220 grams
• Lemon juice - 1 teaspoon
• Soy sauce for zazharki - 2 tbsp.
• White Sesame

Preparation Method:

1. Thaw shrimp (if you use frozen). Remove the shells from them.
2. Heat the pan, brush it with a small amount of oil. Put the roast shrimp on a hot surface. Stir the shrimps, frying them to a crisp for 5-8 minutes. In the third minute, sprinkle some shrimp with a little soy sauce.
3. Put the boiled noodles. When it is ready, drain the water and sprinkle the noodles with a mixture of vegetable oil and lemon juice.
4. Mix the noodles with shrimps, sprinkle the dish with sesame seeds and serve.

Recipe 3: Udon noodles with pork

In the East, they practically do not eat meat, eating seafood instead. If you want to try udon in a more classic for us, then try this recipe. You will need pork - the best ham or neck. It should be noted that, since the cultures are mixed, then recently yaki udon - udon with pork and vegetables can be ordered at Chinese restaurants and cafes.

Ingredients Required:

• Udon noodles - 320 grams
• A piece of pork - 200 grams
• Tomato - 1 piece
• Onion - 1/2 Pieces
• Butter

Preparation Method:

1. Cut the tomato into cubes, finely chop the onion.
2. Rinse the pork from the blood and cut it into small pieces.
3. Heat the pan, brush with oil. Passeur onion until golden brown, add tomatoes. After 3-4 minutes, add meat to vegetables. Fry the mixture for about 10 minutes, then cover with a lid.
4. Boil udon noodles. After it is cooked, rinse it under cold water and place in a pan with meat and vegetables. Mix it with the ingredients and leave for 5 minutes under the lid closed.

Recipe 4: Udon noodles with scrambled eggs and carrots

The Chinese practically do not eat pure omelet, but they willingly add it to many dishes. Noodles are no exception. We suggest you try one of the recipes of Chinese cuisine - udon noodles with carrots and scrambled eggs.

Ingredients Required:

• Udon noodles - 320 grams
• 1 carrot
• Egg - 1 pc.
• Milk - 60 ml
• Flour - 1 tbsp
• Soy Sauce
• Sugar - 1 tsp.
• Black Sesame

Preparation Method:

1. The first thing is to fry the omelet - it should be cooled down by the time we add it to the noodles. Mix the egg, flour and milk (preferably with a mixer), and pour the mixture on the hot oil in a frying pan. Omelet need to fry on both sides. It should be quite thin. When the omelet is cool, it should be cut into thin strips.
2. Grate carrots on a fine grater. Mix soy sauce, sugar, add one tablespoon of water. In this sauce, carrot for ten minutes.
3. Boil udon noodles. After you have drained the water, add the carrot and omelet to the noodles.

Recipe 5: Udon noodles with chicken

Noodles can be cooked with anything. This recipe describes how to cook a tasty dish with chicken fillet and mushrooms.

Ingredients Required:

• Udon - 280 gr.
• Chicken fillet - 1 piece
• Mushrooms - 200 grams
• Butter - 1 piece
• Bow 1 piece
• Sour cream - 100 grams

Method of preparation:

1. Peel and finely chop the onion.
2. Wash and cut the mushrooms as small as possible.
3. Heat the saucepan. Put onion on butter, fry until golden brown. Add mushrooms in a couple of minutes. Cook vegetables for 10 minutes.
4. While the mushrooms are roasting, the chicken should be washed and cut into small slices.
5. Add the chicken to the mushrooms, reduce the heat and simmer under a closed lid for about seven minutes on low heat. After salt, add sour cream, mix, and simmer another 7 minutes.
6. Boil the noodles. When you drain the water, add it to the saucepan. Stir all ingredients and can serve.

Recipe 6: Udon noodles with cheese sauce

Udon noodles are tasty not only with meat ingredients and seafood, but also with sauce, without hearty ingredients. This dish can be served as a side dish or simply consumed without additives.

Ingredients Required:

• Udon - 260 grams
• Leek - 160 grams
• Butter - 55 grams
• Cream - 50 grams
• Processed cheese piece
• 1 carrot
• Salt

Preparation Method:

1. Onions need to chop into thin rings, and grate the carrots.
2. In a red-hot saucepan, place a piece of butter when it melts - put the vegetables in there, fry them for about five minutes. Then add cream and chopped processed cheese to the skillet. Stir the ingredients until the cheese is completely melted.
3. Boil udon noodles at this time by placing it in boiling water for 5 minutes, then drain the boiling water.
4. Place the noodles in a saucepan, mix with the sauce, turn off the fire and leave under the lid closed for 10 minutes.

Udon noodles - secrets and useful tips from the best chefs

1. The noodles will taste better if you boil it in chicken broth. So you can cook udon if you serve it with meat, poultry or vegetables.
2. Udon is better not to boil over than to digest - otherwise udon will stick together and will resemble porridge rather than pasta.
3. If you have ever been to Chinese or Japanese restaurants, you may have noticed that the dishes are decorated with various seeds. If you want to decorate your dishes under the oriental style, you can use sesame (white and black), flax seed, crushed pumpkin seeds.
4. Original to taste will be fried udon noodles. How to cook it? First boil - for 5 minutes in boiling water, drain the water, and put in a saucepan in a small amount of oil. Fry the noodles until it gets a golden hue, but not more than 7 minutes. Such noodles are best consumed with fresh cucumber, cut into thin strips, and squeezing garlic on it through a press.
5. If you don't want complicated recipes, you can make the simplest noodle sauce that is still used in China. To do this, you will need garlic (2 teeth), one onion and pickled ginger. Fry chopped onion, add chopped garlic and ginger to it. Mix the boiled noodles with the sauce, add a spoon of soy sauce and enjoy the unusual taste.
6. Udon noodles can be added to soups. Put it in a saucepan 4 minutes before the dish is ready, otherwise the noodles will melt and the soup will have a thick, unappetizing appearance.