Chinese noodles - the general principles of cooking
Noodles are an essential ingredient in most oriental dishes. There are many types of noodles, which vary depending on the place of production, composition and methods of preparation. Chinese noodles occupy the second place after rice in the diet of the Chinese, but recently this product has become increasingly popular in other countries. The main component of Chinese noodles is rice or wheat flour, less often the noodles are made from soy or bean. Make noodles from dried or raw dough. Usually it is simply boiled in boiling water, but sometimes there are recipes where the product is fried in deep fat. Cooked noodles can always then be fried separately or with other ingredients. Chinese noodles are added to salads, soups, served with meat or seafood. When serving noodles poured sauces and gravies. Some types of noodles are cooked only from a slurry of rice in water and are eaten only raw. Noodles are very easy to cook (cooking time does not exceed five minutes), in addition, it is inexpensive and can be stored for a long time. The noodles themselves are boiled, then mixed with pre-prepared vegetables, mushrooms, seafood, chicken and other products. The dish must be seasoned with soy sauce or a mixture of several different dressings.
Chinese noodles - preparing food and dishes
From the dishes you will need a bowl for sauce, a frying pan and a saucepan. Products are prepared as for cooking other dishes: frozen vegetables and seafood are thawed, the meat is washed and cut into slices, fresh vegetables are peeled and chopped (in strips or cubes). Noodle cooking time is 2-5 minutes.
Chinese Noodle Recipes:
Recipe 1: Chinese Noodles
Recipe for Chinese noodles with an unusual sauce of chicken, vegetables and seasonings. Diversify your daily diet with such an unusual, savory dish.
- Chicken fillet;
- “Glass” noodles;
- Packing teriyaki sauce;
- Two carrots;
- Three onions;
- Pinch of curry;
- Ground black pepper;
- Olive oil.
Mix a small amount of black pepper with curry. Rinse the chicken fillet, slice it and marinate in the mixture for 2 hours. We do not add salt yet. After the meat is marinated, we sprinkle a little and fry for several minutes on each side. Shift while in the dish. Onions cut into feathers, fry in the same pan. In a saucepan, pour water, set on fire. Wash noodles. Carrots cut into strips, fry in olive oil until soft. Add zucchini to the same pan. Vegetables should be soft, but also a bit crunchy. Mix meat with vegetables, add some salt. Garlic is passed through the press, add to the chicken and vegetables. Pour in a pack of teriyaki sauce. We mix, we press for 3 more minutes. Boil the noodles, then add to the pan, warm another 3 minutes. Serve immediately.
Recipe 2: Chinese noodles with seafood
Very light, tasty and healthy dish. Perfect for a festive table, and for the usual dinner. Preparing Chinese noodles with seafood quickly and easily. Also to this dish you can cook the original sauce, which will give a special piquancy.
- Rice noodles “Funchoza”;
- 350 g sea cocktail;
- Large bell pepper;
- Average carrot;
- Two garlic cloves;
- Two spoons of vegetable oil;
- Four spoons of soy sauce;
- Two spoons of lemon juice.
If you do not have a sea cocktail, you can simply take some shrimp and mussels (or squid). You can take the same type of seafood. Mix two spoons of soy sauce and two spoons of lemon juice. Seafood thawed and pickled them in the mixture. Boil rice noodles, as written in the instructions. Onion, carrot and pepper are chopped into strips. First, fry in butter for 2 minutes onion, then lay out the carrots with pepper to it. Finely chop the garlic and spread to the vegetables. Fry a few more minutes. Put seafood in the pan, fry for 5 minutes. We spread the noodles, vigorously mix. Pour in two spoons of soy sauce, simmer another 3 minutes. Serve to the table immediately.
Recipe 3: Chinese noodles with champignons and beans
A very tasty dish with mushrooms and juicy vegetables. Delicious noodles can be served as a side dish or as an independent dish. At the same time, the noodles are sufficiently nourishing, but at the same time - low-calorie and dietary.
- 180 g of noodles;
- Two Bulgarian peppers;
- Green beans;
- Soy Sauce;
- A few spoons of vegetable oil;
- Ground black pepper.
Boil water, add salt to it, run the noodles. Cooked noodles turn back in a colander, let the liquid drain. Onion chop thin half-rings. Cut mushrooms into plates. Cut the peppers into thin strips. Heat oil in a frying pan, fry onion until golden. Spread mushrooms with pepper. Fry all instead of 7 minutes. Put the beans in the pan, stir and fry for another 5 minutes. If frozen beans are laid out, first fry for 5 minutes under the lid, then another 2 minutes without it. Spread noodles, add soy sauce. Season with ground pepper, mix thoroughly. Served with chopped green onions.
Recipe 4: Chinese noodles with chicken and ginger
This version of Chinese noodles, namely chicken and ginger, can often be found in the menu of oriental restaurants. You can prepare food at home as well; no “rare” products are required for this. Ideal for noodles sweet and sour soy sauce.
- 200 g of noodles;
- Chicken Breast;
- Fresh ginger;
- Soy sauce with ginger, pineapples, sweet peppers, curry, carrots and garlic;
Chicken cut into longitudinal pieces. Boil the noodles in salted water along with Lavrushka. Cut the carrots into strips; cut a piece of ginger into strips or cubes. Chicken fry on high heat until ruddy state. Fire subtract and lay out the carrot and ginger. After 3 minutes add the soy sauce, mix everything and cook another 3 minutes. Spread noodles and chopped leek, stir, remove from heat in 2-3 minutes. Serve hot.
Recipe 5: Chinese noodles with cabbage and garlic
A very simple dish to prepare, but at the same time delicious, nourishing and nutritious. The food is prepared from all available products.
- 400 g of egg noodles;
- Three spoons of sesame oil;
- Spoon ground ginger root;
- Several teeth of garlic;
- One and a half glass of shredded white cabbage;
- Bulgarian pepper;
- Two spoons of soy sauce;
- A spoonful of vinegar;
- Ground black pepper.
Boil noodles until tender. Peppers, onions and carrots chop straws. Heat oil in a frying pan, spread onions, minced garlic and ginger. Fry for about half a minute. Next, lay out the carrots, and a little later - cabbage and pepper. Fry 2 minutes. All the vegetables are shifted to one side, on the other half we break the egg. Now mix it with vegetables, season with black pepper. All mix. Spread noodles, add vinegar with soy sauce. All mix. After a couple of minutes, remove from heat, serve immediately.
Recipe 6: Chinese noodles with scallops
Very tasty and healthy dish, which is very easy to prepare. Surprise your loved ones and guests with such an unusual dish.
- 150 g of rice noodles;
- A pound of scallops;
- Sauce (four spoons of chili sauce, a spoon of oyster sauce, two spoons of sweet chili and ginger sauce) - only seven spoons;
- White bow;
- Egg white;
- Two spoons of cornstarch;
- Two spoons of sliced sweet paprika;
- Three prongs of garlic;
- A piece of crushed ginger;
- Three spoons of olive oil.
Scallops are thawed, washed and dried. Mix egg white and cornstarch. Marinate in this mixture scallops, gently mix. Cover the bowl with scallops with film, remove for half an hour in the cold. Garlic and onion finely chopped, and chop the ginger with paprika. Mix the sweet chili sauce, oyster sauce and ginger sauce in the cup. Fry scallops for a minute on each side. Heat oil in another pan, fry onion, garlic and ginger until a pleasant odor appears. Pour in sauce to vegetables. We try. If necessary, add another oyster sauce. Next lay out scallops and paprika. Turn down the fire and simmer all together for a few more minutes. Boil the noodles according to the instructions, put them in the pan and simmer for a couple of minutes. Serve hot.
Chinese noodles - secrets and tips from the best chefs
There is no special secret in cooking Chinese noodles. Boil it according to the instructions - in boiling water with the addition of salt, and sometimes with a bay leaf. The main thing is to choose all the ingredients for the noodles so that they are successfully combined with each other. We usually add seasonings such as ginger, black pepper and garlic to vegetables and chicken. Noodles spread in the pan is always the last and warm up with all the other ingredients for 2-3 minutes.