Okroshka - the most frequent guest on the table in the spring and summer.
The cold dish is wonderfully refreshing, gives vitamins and pleases with unusual flavors. Recipes okroshka actually a huge amount.
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Best Okroshka - General Cooking Principles
Cucumber is a constant and permanent ingredient of the popular soup. They can be added in unlimited quantities, but still it is better to maintain an equal amount between all components. This will make okroshka taste more harmonious.
What else is put:
• Sausages. By tradition, they go boiled and without bacon. You can add any other meat products.
• Eggs. Used frequently, pre-boiled. In raw form is never added.
• Radishes. It does not go to all recipes, but we give the soup a special flavor.
• Potatoes. Used boiled, it is often excluded.
• Greenery. Be sure to onions, for taste you can throw dill, parsley.
Okroshka has a lot of fill options. It is prepared from kefir, sour cream, mineral water, whey, on kvass. To brighten the taste, add salt, pepper, lemon or other acid. Eat okroshka only cold, otherwise the soup loses its taste.
The best okroshka on kefir with mineral water
According to many, to make a delicious cold soup, do not need kvass. For this beloved and best okroshka use ordinary kefir and carbonated mineral water.
Ingredients
• 2 potatoes;
• 3 eggs;
• 8 radishes;
• 2 cucumbers;
• 0.25 kg of cooked sausage;
• kefir 700 ml;
• mineral water as much;
• greens are different
Cooking
1. Boil chicken eggs and washed tubers of potatoes, let them cool well. Then they need to be cleaned, cut into cubes in half a centimeter.
2. My cucumbers and radishes, also cut, and then send to the potatoes.
3. We throw the sausage, which is crumbled in the same way. 4. We take green onions, parsley, dill, in general, different greens at its discretion. All sort out, wash, shake off drops of water and cut.
5. Mix the kefir with salt, pour into a saucepan.
6. Pour in portions and dilute in plates with carbonated water. To taste, you can add lemon juice.
Okroshka simple on kvass
The old recipe for simple okroshka on kvass, which has a traditional taste. Kvass is used for bread, it is better to take homemade and sour, it will turn out more delicious.
Ingredients
• 0.3 kg boiled potatoes;
• 0.2 kg boiled sausage;
• 0.3 kg of fresh cucumbers;
• radishes 0.2 kg;
• 4 boiled eggs;
• 0.15 kg green onions;
• a glass of sour cream;
• 2 liters of kvass;
• fresh greens.
Cooking
1. Dice potatoes and eggs.
2. We also cut the recipe sausage, transfer it to the total mass.
3. In cucumbers, cut off the tips, cut into small strips or use a large grater.
4. Add radish.
5. We throw greens.
6. All mix and pour kvass, salt.
7. We are waiting for the salt to dissolve and put it in plates. Add portioned sour cream.
8. If you plan to use okroshka at once, then you can simply stir the sour cream immediately in a saucepan with kvass and other ingredients.
The easiest recipe for hash on whey
For the simplest recipe for okroshka, you don’t even need potatoes, which reduces the cooking time for the soup. As a fill, whey is used, which needs to be cooled well.
Ingredients
• 1 liter serum;
• three eggs;
• two cucumbers;
• 0.2 liters of sour cream;
• 8 radishes;
• 0.2 kg of any sausage;
• one bunch of onions;
• one bunch of dill;
• half a lemon.
Cooking
1. Immediately chop the washed onions and dill. We throw the greens into the pot, add a teaspoon of juice, squeeze the juice from half a lemon and rub it all together with our hands.
2. We cut the prepared and cooled eggs, we throw them to the greens.
3. Wash cucumbers with radish, remove all tails and tips, grind and send to the pan. 4. Next, throw the chopped sausage.
5. Spread sour cream and stir, you get an appetizing salad.
6. Get the whey, pour and stir. We try on the salt. We bring to the desired taste and immediately send the soup to the table.
Best Okroshka with chicken
This recipe is really worthy of the title of the best okroshka, as it allows you to cook the most useful soup. No chemistry in the form of sausage, chicken meat is used from meat products.
Ingredients
• 0.4 kg breast;
• two cucumbers;
• three eggs;
• two potatoes;
• a lot of greens;
• 700 ml of kefir;
• half a liter of purified water;
• one lemon.
Cooking
1. Fill the breast with water so that the liquid slightly covers the chicken. Boil 20 minutes. We throw salt, pepper, bay leaf and cook another 10 minutes. Cool, chop arbitrarily, but the pieces should be small.
2. Clean and chop the boiled eggs, shift them to the chicken.
3. Next, we also send shredded cucumbers with chopped greens.
4. Cut the boiled potatoes or do without it. We shift in the cold soup.
5. Pour kefir and water into the soup, add salt. Stir well, grains dissolve in cold liquid for a long time. We try on the salt.
6. Wash the lemon, cut it in half and squeeze out some juice, bring the acid to the desired taste.
7. Send to cool or immediately put on plates and serve.
Okroshka simple with sorrel
Variant of simple okroshka with sour taste, which gives sorrel. It will take young and tender leaves, it is better to immediately cut and clean the stems. Pouring for such a cold soup is cooked on kefir with ordinary water. You can use mineral water. Boiled potatoes can be thrown at will for satiety.
Ingredients
• sorrel large bundle;
• one bunch of onions;
• two cucumbers;
• three eggs;
• six radishes;
• 0.8 liters of kefir;
• 0.4 liters of water;
• sausage or meat boiled about 200 grams.
Cooking 1. Fresh my cucumbers, cut, throw in the pan.
2. Add shredded eggs and herbs.
3. Next in okroshka throw sorrel. It should be cut as small as possible so that the acid in the soup is evenly distributed.
4. We take sausage (boiled meat), cut and transfer to the future soup.
5. Wash the radish, cut off the ends on both sides, cut into small and thin plates. Add to saucepan to the remaining ingredients.
6. Kefir combine with water, salt and beat until homogeneous with a spoon. We taste, if there is not enough acid, then you can pour a little lemon.
7. Pour the kefir mixture into the cold soup, stir and let stand for at least half an hour in the refrigerator.
The easiest recipe for okroshka on sour cream with water
In the simplest recipe for okroshka there is neither kvass, nor kefir, nor whey. All that is needed for it is sour cream and any acid. The prescription is lemon juice, but it can be replaced with dry lemon, apple cider vinegar.
Ingredients
• a glass of sour cream;
• one liter of water;
• three cucumbers;
• four potato tubers;
• one small lemon;
• 0.2 kg sausage;
• 8-10 pieces of radish;
• four eggs;
• greenery.
Cooking
1. Prescription potatoes and eggs, it is desirable to cook in advance. Everything is cooled and cut into ordinary cubes. Throw in the pan or in the tureen.
2. Add greens.
3. We throw sausage.
4. Cucumbers with radish need to be cut into thin slices, so that there is no difficulty with chewing. Also send in a saucepan with cold soup.
5. Put sour cream, stir, you can immediately and salt.
6. Fill prescription water. Give the taste to connect, for this stir a large spoonful of soup for a couple of minutes. We appreciate the taste.
7. Sour soup with lemon juice. Or pour apple vinegar. You can add and citric acid, but it is better to dilute it separately in a glass and often try okroshka when adding.
The best okroshka with beets
To make the best okroshka with beets, you need homemade kvass cooked on black bread. In order not to delay the preparation of cold soup, you can boil the beets with potatoes in advance. Ingredients
• 1 beet;
• 2-3 medium sized cucumbers;
• 2 potatoes;
• 1 bunch of dill;
• 300 grams of boiled sausage;
• 0.15 kg of green onions;
• 4 eggs;
• 1.5 liters of kvass;
• 150 ml sour cream;
• citric acid, salt.
Cooking
1. We clean the boiled beets and simply rub them with large chips.
2. You can also grate and cucumbers. Or we cut with small and thin straws. Sent in the pan to the beets.
3. Cut eggs and boiled potatoes into cubes, transfer them to cold soup.
4. Add the sausage, cut into small pieces.
5. We throw chopped greens and feather onions.
6. Now add salt, add a little diluted citric acid and pour in kvass.
7. Stir beetroot hash and pour into plates.
8. Top portionwise put a spoon of sour cream. We offer to the cold soup lemon, salt.
Okroshka simple on meat with vinegar
For cooking simple okroshka need meat, it is better to use lean pieces of veal or pork. Fat and fat in cold soup is difficult to digest. In addition, many people do not like the taste of frozen fat.
Ingredients
• 0.5 kg of meat;
• 4 potatoes;
• 300 ml sour cream;
• 4 eggs;
• 1 bunch of dill;
• 1 bunch of onions;
• 3 cucumbers;
• vinegar, salt;
• 12-15 radishes.
Cooking
1. Boil the meat until tender. Broth is used for soups, sauces and other dishes. Cool, send for an hour in the freezer. The piece will be tighter, it will be easier to cut into cubes.
2. Pickles with radishes well washed, give dry. Then cut into thin pieces. You can dice, straw, plates, but not thick.
3. Boiled potatoes also need to be cut, be sure to remove the skin.
4. Enumerate a bunch of dill and green onions, immediately pinch the damage. Wash, shake off water drops and chop finely.
5. We clean boiled eggs, cut arbitrarily, but not very large.
6. Stir all with sour cream, salt.
7. Add 1.5-2 liters of ice water. The thickness of the cold soup is adjustable to your taste. 8. Now pour in vinegar to a pleasantly sour taste. Give brew for half an hour in the fridge and can be served.
Best Okroshka - Tips and Tricks
• You can add not only cucumbers to okroshka, but also fresh tomatoes. We take dense, but ripe and juicy tomatoes, remove the skin from them and cut them into slices. Next, prepare a cold soup for any of the recipes, by the way, cucumbers can not be ruled out.
• Okroshka suggests a large amount of greenery, and the more diverse it is, the tastier it will turn out. We throw to your taste parsley, dill, different types of onions, a little basil, cilantro and get drunk from the wonderful aroma.
• Instead of kefir, cold soup can be poured with yogurt or ryazhenka. If the fermented milk drink is thick, then before that it should be thoroughly whipped with a spoon or diluted with a small amount of water.
• In order not to wait for the soup to cool, you must use an icy liquid. The remaining ingredients can also be kept in the refrigerator before cooking.
• Okroshka can be cooked not only with boiled sausage or meat. Cold soups are no less tasty with smoked meat products. It is better to use low-fat varieties of sausages, to remove skin and films from meat and chicken.
