The one who first realized how to cook okroshka on mayonnaise, apparently, was an avid lover of “Olivier” salad. Because okroshka on mayonnaise is a mix of chopped vegetables, seasoned with mayonnaise, and then diluted with liquid: water, mineral water, kvass.
According to the principle of cooking okroshka on mayonnaise, it is not much different from okroshka on kvass or kefir. But still there are some small nuances.
Subtleties
- Okroshka on mayonnaise is quite high in calories. Of course, because of mayonnaise. To reduce the number of calories, you need to use low-fat mayonnaise. And also do not put sausage and potatoes in okroshka.
- If there is no need to limit oneself in food, then in this okroshka you can put ham, smoked sausage, and boiled meat in addition to vegetables.
- So that pieces of undissolved mayonnaise do not float in okroshka, it is first combined with chopped products, making a salad, and only then poured with such a quantity of water to produce okroshka of the desired thickness.
- Water for okroshka is boiled in advance, then cooled in the refrigerator. Instead of boiled water, you can take mineral water or kvass.
- If potatoes are added to okroshka, then it is better to cook it “in uniform”. Then he will not fall apart. When cooking already peeled potatoes do not pour out the resulting broth. It needs to be cooled, and then used to make okroshka, thereby adding another portion of useful substances to it.
- Liquid in okroshka must be acidified. Citric acid or vinegar copes well with this.
- Okroshka mayonnaise can not be stored for a long time. Therefore, it is made in a small volume. But you can cut the vegetables into a saucepan and put in the refrigerator. To make okroshka, a portion of vegetables is placed in a plate, seasoned with mayonnaise, mixed. Then diluted with liquid.
- Salt okroshka is moderate, since there is already salt in mayonnaise. But mustard, horseradish or pepper will add spice and piquancy to it.
Okroshka on mayonnaise with sausage
Ingredients:
- potatoes - 4 pcs .;
- cooked sausage with a minimum amount of fat - 200 g;
- eggs - 3 pcs .;
- fresh cucumbers - 2 pcs .;
- dill or other greens - a small bunch;
- radish - 4 pcs .;
- green onions - a few feathers;
- mayonnaise - 200 g;
- boiled water - 1, 5 l;
- salt;
- citric acid;
- black pepper.
Method of preparation
- Boil the potatoes "in uniform". Cool it down. Peel off. Cut into cubes.
- Cut the same sausage into the same cubes.
- Boil hard boiled eggs. Clean up. Crush with a knife or fork.
- Cucumbers and radishes rub on a medium grater.
- Chop onions and greens.
- Fold all the cuts into the pan. Add mayonnaise. Stir.
- Dilute with water. Salt it. Put citric acid. Stir again.
Okroshka on mayonnaise with corn
Ingredients:
- potatoes - 3 pcs .;
- fresh cucumbers - 2 pcs .;
- green onions - to taste;
- canned corn - 200 g;
- eggs - 3 pcs .;
- mayonnaise - 200 g;
- dill, parsley - a small bunch;
- boiled water or mineral water - 1, 5 l;
- salt;
- citric acid.
Method of preparation
- Cook potatoes in their skins. Cool it down. Clean up. Cut into cubes. Put in pan.
- Boil the eggs hard. Then put them in cold water and cool. Peel off the shell. Crush with a fork. Combine with potatoes.
- Chop onions and greens. Also send to the pot.
- Drain liquid from a jar of canned corn, and add grains to the rest of the vegetables.
- Put mayonnaise. Stir. Fill with cold water. Salt it. Acidify with citric acid.
- Stir again. Chill.
Okroshka on mayonnaise with meat products
Ingredients:
- boiled beef - 200 g;
- ham - 100 g;
- eggs - 4 pcs .;
- fresh cucumbers - 3 pcs .;
- greens (dill, parsley, cilantro) - a bunch;
- green onions - a few feathers;
- mayonnaise - 200 g;
- mineral water - 1, 5 l;
- salt;
- mustard - 1 tsp;
- vinegar.
Method of preparation
- Cool the boiled beef without taking it out of the broth. Then remove, cut into pieces.
- Cut ham into cubes.
- Cut the cucumbers in the same cubes. If they have bitter skin, be sure to cut it.
- Sprinkle the green onion with salt and rub it before extracting the juice. Add mustard, a little mayonnaise and mix.
- Chop greens.
- Put everything in the pan. Add mayonnaise. Stir by making a salad.
- Fill it with water. Salt, pour vinegar. Stir again. Serve chilled.
Mistress to note
- The taste of okroshka depends on mayonnaise. So buy one that suits you completely.
- Do not buy mayonnaise with additives. It would be better if you yourself put in the hash those spices and spices that you like.
- If you use kvass instead of water, do not put citric acid or vinegar in the dill. She and so you get sour.
