Spaghetti and cream sauce is a delicious combination. Not only Italians think so. If you add mushrooms to the dish, you get a real fairy tale! Although why only mushrooms? In the dish you can add chicken, cheese, spinach, and a lot of everything delicious! Here is a selection of the best sauces for marvelous spaghetti.
Spaghetti with mushrooms in a creamy sauce - general principles of cooking
Cream for the preparation of mushroom sauce, you can take any optimal fat content of 10-15%. If the product is above 25%, then it certainly needs to be diluted with water or milk, otherwise the sauce will turn out to be fat.
Often, mushrooms or dried white mushrooms are used in such dishes, but they must first be soaked and boiled. It is not forbidden to use fresh forest mushrooms, which give an unmatched flavor, but they must be boiled beforehand to reduce the cooking time, and also to protect themselves from poisoning. Mushrooms in most recipes are fried with other ingredients, only after that pour cream.
What can be added to the sauce:
• A variety of vegetables (onions, tomatoes, beans, spinach, etc.);
• cheese of different types;
• chicken, meat, fish, seafood.
It is better to cook the dish in olive oil, often spices and greens are added to it. Spaghetti is better to boil taking into account the instructions on the package, since the cooking time depends on the quality of the wheat used. You can pour the sauce on the already cooked spaghetti, spread out in portions, or mix everything in the pan at once, warm it up together. If you want to decorate the dish, then greens, canned olives, cherry tomatoes are quite suitable.
The most simple spaghetti with mushrooms in cream sauce
For the preparation of simple spaghetti with mushrooms in a creamy sauce it is best to use greenhouse champignons, they quickly reach readiness, do not require pre-boiling.
Ingredients
• 250 g spaghetti;
• 0.25 liters of cream;
• mushrooms about 200 grams; • 25 g cl. oils;
• 20 ml of oil grow .;
• salt pepper;
• 1 s. l chopped greens.
Cooking
1. Pour the vegetable oil into the pan, send it to the stove, let it warm up.
2. We cut the washed champignons in small pieces, we shift, we begin to fry. As soon as all the juices are evaporated from the mushrooms, we throw in the butter. Dissolve the piece, fry the mushrooms to rosy color.
3. Add the cream, stir, salt and pepper, cover the pan. Simmer the mushrooms under the lid for about five minutes so that they are soaked with cream.
4. Boil spaghetti. Drain into a colander, leave to drain water for a few minutes.
5. Open the pan with mushrooms, add boiled spaghetti to the cream sauce, mix with two shovels.
6. We warm up the dish for just a minute, lay it out on plates. Decorate with greens, optionally supplement pasta with cheese, for example, with grated parmesan.
Spaghetti with mushrooms in a creamy sauce with cheese and wine
Italian spaghetti recipe in an appetizing cream-cheese sauce. Wine for sauce used only white. Red or pink drink is no longer suitable.
Ingredients
• 300 grams of dry spaghetti;
• 250 grams of champignons;
• 300 mo cream 10%;
• 60 ml of white wine;
• one onion;
• olive herbs;
• two cloves of garlic;
• 25 g butter;
• 80 grams of cheese;
• 2-3 Art. l oils rast.
Cooking
1. Slice the mushrooms into plates, spread the mushrooms in the heated vegetable oil, begin to fry.
2. Ten minutes later, add the chopped onion, fry the mushrooms with the vegetable on a small fire for about three minutes.
3. Pour white wine into the pan, evaporate the alcohol.
4. Grind the garlic. Combine with cream, salt, pour mushrooms.
5. After a minute the cream will begin to boil, put the grated cheese, stir. We are waiting for it to melt.
6. Add Provence herbs, stir again.
7. Boil spaghetti. They can immediately put in the pan, stir. Or laid out on plates. Carefully lay out the sauce with mushrooms. We decorate the dish with fresh herbs, a sprig of basil is ideal here.
Spaghetti with mushrooms in a creamy sauce (made from dried mushrooms)
Dried mushrooms make the most fragrant creamy gravy for pasta. Of course, this dish will take a little more time to prepare, but the result will be simply amazing.
Ingredients
• 90 g dry mushrooms;
• 350 ml of cream 10%;
• 0.3 kg dry spaghetti;
• Onion head;
• 2 basil sprigs;
• 4 spoons of butter;
• 50 g of parmesan or other similar cheese;
• spices, garlic as desired.
Cooking
1. Dried mushrooms require pre-soaking before cooking. It is advisable to let them stand for at least three hours. Then send to the stove, boil twenty minutes.
2. Merge the mushrooms into a colander, let the water flow, and they cool.
3. Cut into cubes one large onion. Put in butter, fry until transparent, stir constantly. Onions should not crunch, so we do not do a big fire, let the vegetable become soft.
4. Boiled mushrooms cut into small pieces, approximately with beans, spread to the onion, boil water and fry all together.
5. Squeeze a clove of garlic into the pan, pour the cream. The sauce must be salted, pepper.
6. After boiling the mushrooms in the cream, reduce the heat, simmer the sauce for about three minutes.
7. Chop the basil, throw in the pan.
8. Add boiled spaghetti, stir. Put the dish on the plates, sprinkle with grated parmesan.
Spaghetti with mushrooms and chicken in cream sauce
For such spaghetti with mushrooms in a creamy sauce, you will need chicken fillet, half enough from one breast.
Ingredients
• 200-250 g of fillet;
• 150 g of champignons;
• 320 ml cream;
• 0.3 kg dry spaghetti;
• 1 tbsp. l flour;
• 20 g of oil;
• 70 grams of cheese;
• 100 g onions;
• 3 tbsp. l soy sauce.
Cooking
1. Cut the mushrooms. Pour into a skillet with oil, fry for about five minutes.
2. Cut one onion into strips, add to mushrooms, and stir. Cook about three more minutes.
3. Cut the chicken fillet into strips. Add one spoon of wheat flour to it, stir. Transfer to the mushrooms. Fry the chicken until cooked for about ten minutes. 4. Mix the cream and regular soy sauce. Pour the dish in the pan.
5. Cover, simmer for about five minutes.
6. Open, check for taste, you can optionally add garlic.
7. Rub cheese with small chips, spread to chicken with mushrooms, stir. Turn off the stove. Let the sauce stand for about five minutes.
8. Cooking spaghetti, grease, shift on plates. Top with cream sauce with chicken and mushrooms, put greens for decoration.
Spaghetti with mushrooms and spinach in a creamy sauce
Spinach is a very healthy and tasty product that goes well with mushrooms, cream, spaghetti. That is why it can often be found in Italian cuisine.
Ingredients
• 150 g of mushrooms;
• onion head;
• 70 g of spinach;
• 30 grams of cheese;
• 280 ml of cream;
• a clove of garlic, oil, spices;
• 300 g dry spaghetti.
Cooking
1. Cut mushrooms and onions. If champignons are used, then you do not need to boil it beforehand. It is better to boil other mushrooms in water for 15-20 minutes, only then cut.
2. We heat a little bit of butter, put the mushrooms and onions at once together, cook until soft about ten minutes.
3. Add chopped garlic clove, stir.
4. Fill the cream with salt and other spices, let the sauce boil for two minutes.
5. Cut the spinach, put it in the pan, stir it. We are waiting for the leaves to become smaller, settle.
6. Mix well, boil for a moment, remove the sauce from the heat.
7. Cooking spaghetti, laid out in portions.
8. Top with a sauce of mushrooms and spinach, sprinkle with grated cheese and ready!
Spaghetti with mushrooms and ham in cream sauce
Another popular Italian recipe for spaghetti, in which, in addition to mushrooms, is added ham. The dish turns out incredibly fragrant and appetizing.
Ingredients
• 150 g of ham;
• 150 g of champignons;
• a glass of cream;
• 300 g of pasta;
• 70 g onions;
• oil, spices;
• cheese for dressing.
Cooking
1. Cut the mushrooms into small cubes. Pour the oil into the pan, fry for about ten minutes.
2. Add the onion to the mushrooms. Fry together until transparent for about three minutes. 3. Ham cut into strips or diced, add to the total mass. Cook for a couple of minutes.
4. Pour all the cream, cover, extinguish. Do not forget to salt, in the end we put a little green.
5. Put the sauce with mushrooms and ham on boiled spaghetti, sprinkle with grated cheese, serve to the table.
Spaghetti with mushrooms in a creamy sauce (with peas)
Option of a very bright sauce for spaghetti with mushrooms, green peas. You can use frozen product.
Ingredients
• 0.2 kg of champignons;
• 0.5 Art. peas;
• onion head;
• a glass of cream;
• 25 ml of oil;
• 50 g cream cheese;
• 40 grams of hard cheese;
• boiled spaghetti, fresh basil.
Cooking
1. Onions and chopped mushrooms to fry until fully cooked in oil.
2. Add green peas.
3. Mix the cream and creamy soft cheese, salt and pour the sauce over the dish. Stew on low heat for about four minutes.
4. Add grated hard cheese, stir until dissolved.
5. Put the cooked sauce with peas on spaghetti, garnish with basil.
Spaghetti with mushrooms in a creamy sauce - tips and tricks
• High-quality durum wheat spaghetti does not merge after boiling, you do not need to lubricate the products.
• It is important to cook spaghetti in plenty of water. According to the rules, 100 g of dry product should have at least one liter. By the way, you can also add spices to the water, pour a spoonful of natural olive oil, the taste will be better.
• If the cream sauce turned out to be too thick, it can be diluted with a small amount of fresh milk, boiled.
