Here again, an endless stream of ideas and recipes from the most delicate chicken fillet.
It would seem, what else can you think of?
But the gourmet fantasy is limitless.
New masterpiece!
Exactly in 25 minutes the taste buds of your guests will explode with pleasure.
Believe me, all normal ladies will require this recipe from you.
It turns out gently, tasty and not very calorie.
Ingredients (for 2 servings)
1. Chicken breast - 1 half
2. Cream (21%) - 200 grams
3. Onion - 1 onion
4. Carrots - 1 medium
5. Lemon juice - (1/4 part)
6. Salt - 0.5 tsp.
7. Fresh dill
8. Marinated peas - 50 grams
9. Prunes - 50 grams
There are products, we start!
Cooking
The first, most important thing is making some blanks.
Since the processes go very quickly one after another, all the ingredients must be ready.
Cut into long strips of chicken fillet.
Finely chop the dill. Pour the cream (200 grams) into a deep bowl, add the chopped dill, add all the salt. Gently mix.
Cooking the sauce. Squeeze the juice (1/4 of fresh lemon) into a bowl with cream and dill. We combine all the ingredients in a bowl, very gently, without beating, mix. The preparation process has been completed.
Cut the onion into medium pieces and fry it. At this time, grate the carrot on a fine grater. As soon as the onions are slightly browned, pour the grated carrots in the pan to the onions. Stir fry for 10 seconds.
After this time, put the sliced fillet strips into the pan. We fasten the gas burner, set to the “middle” position.
Fry the fillet on both sides for 3-4 minutes. Pour the cooked sauce (cream, dill, salt, lemon juice) into the frying pan with meat.
Give boil and reduce heat to minimum. Close the lid and simmer for 10 minutes.
The dish is ready. It remains only to think of his presentation.
In my case, green peas and prunes were very useful.
For the presentation, take a beautiful big dish. Put peas on one side, fillets on the other, pour the creamy sauce in which it was fried on top.
Divide the peas and meat with prunes laid out in a row.
Fillet sprinkle with finely chopped dill.
Are you still here?
Then I wish you all the fantasies in the kitchen, successful experiments and enjoy your meal!
