Unlike the more popular mashed soups, in which the ingredients are usually rubbed more coarse, cream soup is usually more uniform in consistency. He looks more like pasta or semolina.
Potato cream soup “Tenderness” on the basis of cheese has a pleasant soft creamy taste, since cream is used for its preparation, and a very delicate, almost uniform structure. It is with great pleasure that children eat. It is not bad to prepare such soup to the patient, especially during the postoperative period or when the throat is ill. Potato rem-soup with hard and melted cheese will also appeal to those people who do not eat meat.
Very good nourishing and healthy cheese cream soup “Tenderness” as a first course for lunch on a cold winter or dank autumn afternoon. It will warm with its mild warmth.
Even if you have never cooked a cheese soup, a recipe with photos and comments, which describe each step in detail, will help you to easily master this simple skill.
In the photo: ingredients for making cheese soup “Tenderness”:
- Water - 400 grams
- “Friendship” processed cheese - 300 grams
- Cream of 33% fat content - 250 milliliters
- Parmesan cheese - 150 grams
- Potatoes - 3 tuber
- White ground pepper - pinch
- Salt - to taste
- Yolks of boiled eggs - 3 pieces
Recipe for making cheese soup “Tenderness” (with photo):
Start cooking creamy cheese soup with potato cleansing.
Tubers should be boiled in four hundred milliliters of water. Potatoes are best taken crumbly, which is very well boiled soft. To make the potatoes cooked faster and at the same time it tastes better, you can add a little vegetable or butter to the water in which it is boiled. When the tubers begin to boil soft, we reduce the fire and, without taking the potatoes out of the water, with the device with which we make puree, we press them, trying to crush the potatoes as small as possible. When the liquid has left another fifteen minutes, the lumps will disperse and the potato mass will become almost homogeneous. That is what we are achieving through our actions.
We do the same with hard cheese.
Then alternately we send to the potato chips processed cheese. Stir. Boil.
Behind it we drop hard cheese shavings there and stir. On the smallest heat we give the opportunity to the cheese-potato mixture to boil. Introduce the cream into it. Continuously stirring, we sprinkle and pepper.
Prepare the cream soup with a blender and pour into plates.
If you do not decorate the dish in any way, it will look rather boring. For decoration, you can use this option: we cut off a small square from an ordinary plastic folder.
In it we cut the stencil of a heart or any other figurine.
Through this stencil, pour egg yolks into the cream soup.
The easiest way to do this is when the soup cools slightly and a film of cheese forms on its surface.
For the purpose of decoration, you can use dark sesame for sushi. It is especially appropriate if you serve a cheese-based cream soup with sweet sesame buns.
Having learned to cook a creamy soup for this recipe, you can freely experiment with other products.
