Mexico presented the whole green planet not only vanilla, peanuts and chocolate, but also spicy dishes with a unique taste, typical only for Tex-Mex cuisine. The unique and savory taste of dishes is achieved thanks to such products as corn, hot chili peppers, tomatoes, oregano, coriander, avocado and of course cacti.
Mexican chicken is a common name for dishes where the main ingredient is chicken. Hundreds of dishes fall into this category, for example, Mexican chicken with rice or potatoes, chicken in pita bread, whole Mexican chicken carcass, chicken legs or drumsticks Mexican, and many, many other no less tasty recipes.
We offer a virtual visit to Mexico during the meal and this will help you with a chicken with peppercorn in Mexican style and its variations.
Mexican Chicken - Best Recipes
Recipe 1: Mexican Chicken
Treats of Mexican cuisine are colorful, hearty and with peppercorn. Chicken cooked with vegetables for this recipe is no exception. Poultry meat turns out to be juicy, and the sauce after the heat is so much that it can be served separately from focaccia or baguette slices.
Ingredients Required:
- chicken thighs - 3 pieces;
- Bulgarian pepper (yellow and red) - 2 pieces;
- canned corn - 200 grams;
- garlic - 3 cloves;
- onion - 1 piece;
- ground chilli pepper - 1 teaspoon with a hill;
- vegetable oil - 1 tablespoon;
- tomatoes in their own juice (fresh tomatoes) - 400 grams;
- salt.
Preparation:
To cook chicken in Mexican, it takes 1 hour, of which the preparatory stage is 15 minutes, the heat treatment is 45-50 minutes.
Phased plan, cooking Mexican chicken.
Preparatory stage:
- Onions are shredded in half rings, Bulgarian pepper in half rings, garlic - minced.
- Canned corn is exempt from juice.
- Tomatoes are cut into quarters.
- Chicken thighs rubbed with chili pepper, salt.
- The ingredients greased with vegetable fat are placed in the following order: onion, garlic, sweet pepper, corn, tomatoes (together with juice), season with a little spices. The last top layer is meat. Heat treatment:
Chicken thighs with vegetables are baked for 45-50 minutes, at a temperature of 200 degrees. During the heat treatment, the hips turn over so that the meat is soaked with vegetables from all sides.
The finished dish can be served with rice or as a separate dish with a baguette. Enjoy your meal!
Recipe 2: Mexican chicken in pita
The dish is simple, but this does not mean that its taste is “poor”. On the contrary, the treat is healthy and nutritious. Mexican chicken wrapped in pita bread is served for breakfast or lunch as an appetizer. The sharpness of the dish depends on your preferences, so experiment with chili.
Ingredients Required:
- Chicken fillet - 700 grams;
- pita bread - 2 pieces;
- Red Bulgarian pepper - 600 grams;
- hard cheese - 100 grams;
- onions - 2 pieces;
- Tomato - 4 pieces;
- lemon juice - 3 tablespoons;
- vegetable fat (for frying), ground chilli, salt, parsley.
Preparation:
To cook Mexican chicken in pita bread, it takes 45 minutes, of which the preparatory stage is 15 minutes, the heat treatment is 30-35 minutes.
Phased plan, cooking Mexican chicken in pita bread.
Preparatory stage:
- Chicken fillet is cut into thin strips.
- Cheese, grated on a coarse grater.
- Onions are shredded in half rings, Bulgarian pepper in strips, parsley - finely chopped.
- Lavash is cut in half.
- Preparation of sauce: combine finely chopped tomatoes, parsley, salt, lemon juice, chili (according to your taste) in one container.
Heat treatment:
- Onions, sweet peppers stew 10 minutes. Then lay the meat straw, parsley and spices. Ingredients are stewed until meat is cooked. Stewed vegetables and chicken are combined with cheese.
Cheese and meat stuffing laid out in pita bread, which is twisted into a tube.
- Lavash is sent to the oven preheated to 150 degrees for 5-10 minutes.
Mexican chicken in pita bread is poured over spicy tomato sauce. Enjoy your meal!
Recipe 3: Mexican Chicken with Tomatoes and Rice
Another recipe for chicken with Mexican notes, for those who prefer spicy food. The recipe is good because the spicy meat is cooked with rice and tomatoes, which are automatically assigned the status of a side dish. Ingredients Required:
- Chicken fillet - 800 grams;
- long grain rice - 200 grams;
- Paprika - 1/2 tsp;
- Yellow Bulgarian pepper - 1 piece;
- onion - 1 piece;
- vegetable fat - 3 tablespoons;
- garlic - 3 cloves;
- chicken broth - 400 ml;
- white wine - 1/2 cup;
- tomatoes in their own juice - 400 grams;
- parsley - 1 bunch;
- ground chili - 1/2 tsp (according to the recipe), the spiciness of the dish can be controlled independently, especially if the chicken is eaten by children;
- salt, saffron, black pepper.
Preparation:
To cook Mexican chicken with tomatoes and rice, it takes 45 minutes, of which the preparatory stage is 15 minutes, the heat treatment is 30 minutes.
Phased plan, cooking Mexican chicken.
Preparatory stage:
- Chicken fillet is cut into cubes and carefully sprinkled with chilli, salt, paprika, saffron.
- Onions, bell pepper, garlic, tomatoes in their own juice are cut into cubes.
- Parsley finely chopped.
Heat treatment:
- Chicken meat is fried until cooked in a deep frying pan on hot fat.
- The finished meat is laid out, and garlic, sweet peppers, onions are laid in the fat soaked in spices after roasting the meat. After 5 minutes, rice is laid to the vegetables. As soon as the rice loses its transparency (2-4 minutes), broth, wine, and tomatoes are poured into the pan. The ingredients are seasoned with spices, brought to a boil, boiled with the lid closed for 20 minutes.
- When the rice is ready, the poultry meat is returned to the pan and heated for a few minutes.
Mexican chicken with tomatoes and rice served with chopped parsley. Enjoy your meal!
Mexican Chicken - tips and tricks from chefs
From the recipe of the above listed dishes you can see that chili powder is present everywhere, and in great proportions Not everyone can eat very spicy food, so the spiciness can be smoothed by the following products: tomatoes, rice, coconut milk, cream or butter.
