![Salad with beef liver and pickled cucumbers Salad with beef liver and pickled cucumbers](https://es.food-and-recipes.com/content/11/11975/b6f9e9562a53328fb347faaae205330e.jpg)
In modern cooking there is a huge number of salad recipes. Surely, every hostess has its own delicious salads, not only for the holiday table, but for every day. After all, a complete home-cooked lunch without an appetizing salad is simply impossible. Imagine how much you need to have imagination and time, so that every day a new salad is ready for the dinner table. We offer to increase the number of recipes in your home cookbook and prepare a salad with beef liver.
Ingredients:
- 300 g beef liver;
- 3 pickled cucumbers;
- 1 onion;
- 1 carrot;
- sunflower oil for frying;
- salt to taste;
- ground black pepper to taste;
- mayonnaise to taste;
- parsley for decoration.
![Salad with beef liver and pickled cucumbers Salad with beef liver and pickled cucumbers](https://es.food-and-recipes.com/content/11/11975/c9d3cee7b1ab20523b7f8c4152ee0f07.jpg)
Cooking
1. Thoroughly rinse beef liver in cold running water. Leave it for a while for excess water to drain. Remove films, vessels, in general, those places that you do not like. Cut into pieces. Salt and pepper to taste. In a pan, heat the sunflower oil, about 3-4 tbsp. spoons. Place the liver pieces. Roast on low heat until cooked on both sides.
![Salad with beef liver and pickled cucumbers Salad with beef liver and pickled cucumbers](https://es.food-and-recipes.com/content/11/11975/77896de9abe56e804390635bff5fc931.jpg)
2. Prepare the vegetables. Wash large carrots, peel. Rub on a special grater for Korean carrots, or on a large grater. Peel a large onion, cut into half rings.
![Salad with beef liver and pickled cucumbers Salad with beef liver and pickled cucumbers](https://es.food-and-recipes.com/content/11/11975/8eb23ed26d0011e7eaece0d4bd49e69c.jpg)
3. Heat the oil in a frying pan, about 2 tbsp. spoons. Fry on low heat until cooked. Periodically stir with a wooden spatula. After roasting, cool to room temperature.
![Salad with beef liver and pickled cucumbers Salad with beef liver and pickled cucumbers](https://es.food-and-recipes.com/content/11/11975/f54b046548a475abe16dd55128bbb2bf.jpg)
4. Wash and dry pickled cucumber. Salted cucumbers can also be used. Cut the tails, cut into strips.
![Salad with beef liver and pickled cucumbers Salad with beef liver and pickled cucumbers](https://es.food-and-recipes.com/content/11/11975/51036cd6ec7b536fd2ff902db03a1e2d.jpg)
5. Put the prepared liver on a paper towel to remove excess oil, cool. Cut into long pieces.
![Salad with beef liver and pickled cucumbers Salad with beef liver and pickled cucumbers](https://es.food-and-recipes.com/content/11/11975/976293796619d16cf6deccb42b5fa127.jpg)
6. Add all prepared ingredients to a suitable salad bowl. Season with salt and ground black pepper. Season with a small amount of mayonnaise and mix well. Cover the salad mass with food film and leave in the refrigerator for a couple of hours so that the products are well soaked and juicy.
![Salad with beef liver and pickled cucumbers Salad with beef liver and pickled cucumbers](https://es.food-and-recipes.com/content/11/11975/b1a2a19876b098407dc5df829c42babd.jpg)
7. Salad with beef liver is ready. Sprinkle in a beautiful salad dish and treat your loved ones.
![Salad with beef liver and pickled cucumbers Salad with beef liver and pickled cucumbers](https://es.food-and-recipes.com/content/11/11975/3835b2108de5865a833e547b13ce8805.jpg)