Virtually every kitchen in the world has its own recipes of pan-fried or oven-baked flat cakes, which can be sweet, and spicy, and spicy.
We will consider the most popular and least expensive of them.
Flakes with milk - general principles of cooking
Basically, they make cakes on water and flour, but you can make pastries on sour cream, yogurt, kefir and milk, kneading the dough not only with the addition of wheat flour, but also corn, buckwheat, rice, etc.
To give ordinary flatbreads newness and new tastes, they are baked using cheeses, meats, mushrooms, vegetables, jams, cottage cheese, fruits, etc., as fillings, and spices, herbs, and herbs as additions.
Cakes with milk can be served with soups, main dishes, tea, milk. On this basis, they are prepared sweet, fresh, sweet, garlic, cheese and other. Serve flat bread with milk and hot and cold, if desired, watering with butter, decorating with greens. Also, if the cake was prepared without the filling, it is often used as a basis for sandwiches with cheese, sausage, ham, meat.
Recipe 1. Flakes in milk in a pan with cheese
Ingredients:
• 220 ml of milk;
• 350-400 g of flour;
• 90 g of cheese;
• 2 cloves of garlic;
• butter;
• half tsp. salt and soda.
How to make flat cakes with milk:
1. Sift the flour into a deep bowl and mix with soda and salt.
2. Make a recess in the center of the flour slides, pour in the milk. Knead the dough with your hands, if necessary add a little more flour.
3. Wrap the finished dough in a plastic bag, store in the refrigerator for 30 minutes.
4. Rub the cheese on a small segment of the grater, put it on a plate. Add the garlic passed through the press. Mix thoroughly.
5. Put the dough on the roll; roll it with a sausage of about 3-4 cm in diameter, cut the sausage into circles about 0.8 cm thick.
6. Roll out each circle cake, in the middle of which lay a teaspoon of cheese filling. 7. When collecting the edges, pinch them into the bundle from above and press the resulting bag down with your hands, giving it the shape of a flat cake.
8. Fry tortillas in a dry frying pan, setting a minimum heat for 2-3 minutes on each side.
9. Still hot tortillas before serving, grease with butter.
Recipe 2. Flapjacks on milk in a pan with mushrooms and cheese
Ingredients:
• about 300 g of flour;
• 3/4 cup of milk;
• 120 grams of cheese;
• 150 g of champignons;
• onion;
• butter and vegetable oil;
• on a small spoon of soda and salt.
How to make flat cakes with milk:
1. Mix in a deep bowl milk, soda, and salt.
2. In small portions, add the sifted flour, kneading the dough with your hands. It should not stick to the hands, the consistency is elastic, the dough is not soft and not too hard.
3. Remove the ready-made dough for 30-40 minutes in the refrigerator, wrapping it in the bag beforehand.
4. While the dough is infused, rinse and dice the mushrooms, chop the onion into small cubes. Fry both ingredients in a small piece of butter to a light golden hue and complete evaporation of the liquid.
5. Grate cheese or cut into small cubes.
6. Divide the dough into circles of the same size, roll out cakes no more than 3-4 mm thick.
7. Place a small amount of cooled mushrooms with onions on one side, sprinkle with prepared cheese on top.
8. Cover the filling with the other side of the cake and gently roll out the dough with a rolling pin, but so that holes do not form.
9. Lubricate the pan with vegetable oil, heat it.
10. Fry the cakes on both sides to a golden blush.
Recipe 3. Plain tortillas on milk in a pan for tea
Ingredients:
• 245 ml of milk;
• egg;
• 420-460 g of flour;
• salt, soda - on a pinch;
• rast oil;
• 45 g of sugar;
• vanilla sugar.
How to make flat cakes with milk:
1. Mix the sugar and vanilla sugar, soda and egg in a deep bowl.
2. Add an egg and a spoonful of vegetable oil, whisk until a homogeneous consistency. 3. Without ceasing to beat, pour in a thin stream of milk.
4. Now pouring pre-sifted flour in small portions, knead the elastic, non-stick dough.
5. Put the dough in the bag, let it rest for about an hour in the refrigerator.
6. After an hour, divide the dough into circles, roll them in flour and shape into flat cakes. Roll out, make a fork small recesses around the perimeter.
7. Fry the dough in a heated oiled pan on each side for 2-3 minutes.
Recipe 4. Yeast cakes with milk
Ingredients:
• 550 ml of milk;
• 1 tbsp. l dry yeast;
• two eggs;
• 50-80 g of sugar (to taste);
• about a kilogram of flour;
• butter.
How to make flat cakes with milk:
1. Pour the yeast into a bowl, cover with a small amount of milk, add two spoons of sugar and flour, mix well. Clean in heat for 10-15 minutes.
2. Beat the prepared dough with the remaining sugar, eggs and salt.
3. Mix the mixture you got with milk, then pour the flour and knead the dough.
4. Put the finished dough into a clean, dry bowl, cover it with a towel, and put it in the heat for about 30-45 minutes until the dough has doubled.
5. Pour the flour on the table, remove the prepared dough.
6. Form some sausages from the dough, which will need to be divided by hands into small circles, from which the cakes will be rolled.
7. Flapjacks can be either rolled out or shaped by hand. It is better that they are not very large, 7-10 cm in diameter will be enough.
8. Grease the tortillas with vegetable oil, fry in a well-heated pan, first on one side for about 5 minutes, then on the other.
Recipe 5. Flakes on milk in a pan with potatoes
Ingredients:
• 250 ml of milk;
• 380 g of flour;
• 1/3 tsp. soda;
• three medium sized potatoes;
• 140 g of Adygei cheese;
• 35 g of oil of discharge;
• salt, pepper, seasonings.
How to make flat cakes with milk:
1. Pour the flour in a bowl, pour in the milk, pour in the soda and salt. Knead the elastic dough, remove it, wrapped in a film, in the refrigerator. 2. Peel the potatoes, cut into large segments and boil until ready in salted water.
3. Drain the water, put oil into the potatoes, seasoning, a little salt, pepper. Cook mashed potatoes.
4. Put the cheese in any container and mash with a fork, shift to mashed potatoes. Stir.
5. After 20-30 minutes, remove the dough from the refrigerator, divide it into equal pieces of the desired size, roll out the cakes.
6. Place the potato filling in the center of each tortilla, pinch the dough in any convenient way, but so that the filling probably does not flow out during frying.
7. Roll out the filled dough with a rolling pin.
8. Fry the finished products on each side for 4-5 minutes in a frying pan with warm vegetable oil.
Recipe 6. Flapjacks on milk in a pan with green onions and cheese
Ingredients:
• 100 ml of milk;
• 150 g of flour;
• two eggs;
• green onion feathers;
• on a pinch of salt and baking powder.
How to make flat cakes with milk:
1. Boil one hard-boiled egg, cool, peel and cut into small cubes.
2. 8-10 rinse the feathers of the young onions and cut them into thin rings, mix them with the egg.
3. In another dry bowl, beat the milk with the second raw egg, salt, baking powder and flour.
4. Put the prepared stuffing in the dough, mix.
5. Fry the cakes from both sides to the golden one, spreading the unusual dough with a spoon on the butter which is well warmed in the pan.
Recipe 7. Flakes with sour milk in a pan
Ingredients:
• 250 g of flour;
• 200 ml of sour milk;
• on a pinch of a baking powder, salt;
• 50 g margarine;
• A handful of sesame seeds.
How to make flat cakes with milk:
1. Mix flour with baking powder and salt in a large container.
2. Add butter, warmed at room temperature, knead the dough to large crumbs.
3. Pour in the sour milk, knead the dough.
4. Roll the dough into a large thin layer, cut it with a plate or form in the form of cakes.
5. Sprinkle the finished products with sesame seeds, lightly apply them with your hands so that they do not fall apart during frying.
6. Fry the cakes on both sides on low heat until a light appetizing blush. 7. Serve hot.
Flapjacks on milk in a pan - tricks and tips
• If you make sweet flat cakes, add sugar, honey to the dough, and if instead of bread, add salt and spices.
• Vanillin can also be put into the dough of sweet cakes, which will give the finished product a special flavor.
• It is not recommended to use cold milk for making flat cakes; it is best to warm it up a little or by pulling out their refrigerator in advance, or keeping it in the microwave for some time on the stove.
• Since the recipe does not use dairy products, which give the cake softness, use soda. She will make tortillas full of milk.
• Also, to make the dough airy and fluffy, it is recommended to sift the flour several times to saturate it with oxygen.
• Do not rush to knead after kneading, let the dough “rest” for a while in the refrigerator.
• Knead dough with your hands. So it just turns out to be homogeneous without a single flour lump.
• Dough should be kneaded gently, its consistency should be medium: not very thick, but not very soft. Otherwise, the cakes turn out to be either too dense and rigid, or, on the contrary, they will not be able to keep their shape and will spread.
• You can roll flat cakes of absolutely any diameter, depending on your wishes or the diameter of the pan, but the thickness of the cakes should not be very large. The thinner the cake, the faster and fuller it will fry.
• If you fry cakes not in a dry pan, but in oil, then before serving, it is best to first place them on a paper towel so that excess oil is drained.
