Flapjacks - General Cooking Principles
Recipes tortillas can be found in almost every kitchen in the world. Flapjacks are a round layer of dough fried or baked in the oven. For cooking use wheat, rice, corn and other types of flour, butter, eggs, water and other ingredients. Sometimes in some recipes of flat cakes there are no ingredients of plant and animal origin. In this case, the cake is prepared only on flour, water and salt, but it turns out no less tasty and appetizing. Flapjacks can be baked with fillings or just served with any dishes. Pellets can often replace plain bread. To add a piquant flavor and aroma, various seasonings, spices, herbs and spices are added to the dough.
Recipes cakes can be very different: fresh, rich, cheese, rye, baked in tandoor and other cakes. Hot tortillas can be buttered, garnished with sesame or greens. Depending on the type of dough, pastries can be served with salmon, mushrooms, vegetables, ham, bacon, butter cream, etc.
Flapjacks - preparing food and dishes
To make flat cakes, you will need a frying pan with a non-stick coating or a cast-iron pan, a baking sheet (for the oven), a sieve, a bowl, a measuring cup and a rolling pin.
Flour must be pre-sifted, softened butter, heat water or milk. You should also measure in advance the desired amount of bulk products.
Recipe 1: Cheese cakes (option 1)
Such cheese cakes will appeal to all lovers of cheese, but just those who like simple, simple pastries.
- Half a cup of flour;
- 4-5 g of soda;
- Half a glass of grated cheese;
- Half a cup of kefir;
- 60 ml of butter;
- A bunch of greens (dill, onion, etc.).
Mix butter with flour, add soda, salt and pepper. Grind greens and add to the dough with grated cheese. Knead the mixture and pour the kefir, mix the components. Shape a grease with butter and spoon out large tortillas. Bake for about 15-16 minutes in a preheated 200 degree oven.
Recipe 2: Flapjacks with cheese (option 2) in a griddle
Among all the recipes for cheese cakes, this remains one of the most popular. Flat cakes turn out very rich and tasty, good and hot and cold.
- 2 eggs;
- 100 g of hard cheese;
- 30 ml of fat sour cream;
- Sunflower oil;
- 3 tbsp. l flour.
Beat eggs a little, spread sour cream and flour to them. The components are thoroughly mixed. Grind greens and lay out in mass. Grated cheese is also added to the dough. Mix the weight of a spoon to evenly distribute the cheese. Slightly heat the butter and spread on the pan with a uniform layer of dough. You can make not one big, but several small lozenges. Fry the cake for 5-8 minutes on both sides. So that when turning the cake does not fall apart, you can cut it and turn each part gently with a spatula.
Recipe 3: Scones with cheese (option 3) “Air”
A very simple recipe for cheese cakes, making pastries from a minimum of ingredients and great for any filling.
- 2 eggs;
- 2 tbsp. l flour;
- 101-115 g of any hard cheese;
- Ground black pepper to taste;
- Sea salt to taste.
Preparation Method: Beaten whites and yolks separately. Combine yolks with cheese and flour, carefully stir and place squirrels to them. Season with pepper and salt to taste. Spread the dough in the form and bake for 10 minutes. This cake is very tasty served with salmon and other salty fillings.
Recipe 4: Cheese cakes in 5 minutes (option 4)
Such a recipe for flat cakes will help out in a situation where there is absolutely no time for cooking treats. For them, you need a minimum of ingredients.
- A glass of kefir;
- Half a teaspoon of salt, soda and sugar;
- A glass of grated cheese;
- A glass of shredded ham, sausages or sausages;
- 2 cups flour.
Kefir mix with sugar, pour soda and salt. Put in a bowl with kefir grated cheese and flour. Knead the dough, cut into pieces and roll out cakes. Put some filling in the cakes and fix the edges. Fry the tortillas in vegetable oil on both sides under the lid.
Recipe 5: Flapjacks on a pan
Very simple and quick recipe for tortillas in a pan. The most accessible ingredients are used for cooking, including flour, herbs, egg and sugar with salt. Spicy flavor is given by spices and spices.
- Flour - 3.8 cups;
- Water - 195 ml;
- Salt - 1 tsp;
- Sugar - 2 tsp;
- Egg - 1 pc .;
- Sunflower oil or olive oil - 30-35 ml;
- Greens (assorted) - 1 bunch;
- Seasonings: paprika, turmeric, red pepper.
In the eggs, add sugar and salt, slightly beat. Pour in water and vegetable oil, add chopped greens and mix well. Pour flour into the mixture and knead the dough. We make balls of dough, then roll out. Fry each tortilla until cooked in a skillet.
Recipe 6: Corn Tortillas
There are many recipes for corn tortillas, among which this is one of the most popular. Cakes are prepared very quickly, they can be served for breakfast with bacon, cheese, ham and other fillings.
- Cornmeal - 2 glasses;
- Salt - 1 tsp;
- Butter (butter) - 3.5 spoons;
- Water boiled - 30 ml;
- A cup of milk.
Flour combine with salt and soft butter. Pour in milk and water, knead the dough. Put the spoon on the pan and fry on both sides.
Recipe 7: Scones on yogurt
Scones on kefir are very rich, fluffy and fragrant. Prepared from flour, kefir, eggs and butter.
- 0.5 l of kefir;
- 1 egg;
- A pound of flour;
- 1 tsp. soda;
- 55 g of oil;
- 2 spoons of vegetable oil;
- Coarse salt to taste.
Kefir mixed with soda, sunflower oil and egg. Pour the flour into kefir, knead the non-sticky dough and leave for 10-14 minutes. Cut the dough into pieces. Roll out each piece into a cake and sprinkle with flour. Leave for 10-12 minutes. Fry in oil on both sides until cooked. Spread oil cakes and sprinkle with salt. Fold in a pile and cover with a napkin.
Recipe 8: Uzbek cake
Uzbek-style flatbread recipes are great for serving with pilaf, cheese, vegetables, soups and other dishes. It is very tasty to eat such flat cakes with ordinary or green tea.
- 610 g of flour;
- 370-390 g of water;
- Half a teaspoon of salt;
- A teaspoon of instant yeast;
- 2 tablespoons of sunflower oil.
Combine the yeast with warm water, add flour, stir and salt. Add butter to the dough and knead. Cover the bowl and leave for 60-90 minutes. Stir the dough once during the approach. Pour the flour on a flat surface and put the dough, divide it into 2 parts and mold the cakes. Cover the pellets and leave for at least half an hour. Prick bread with a fork and bake at 220-230 degrees for 20 minutes. Sprinkle the finished tortillas with black sesame.
Recipe 9: Cakes in the oven
In this recipe, you can bake a very tasty treat in the oven. Flapjacks are bland, but some garlic is added for spiciness. The dough is ideal for various kinds of fillings.
- 2 cups of flour;
- 185 ml of cow's milk;
- Garlic - 2 teeth;
- 200 g sheep cheese;
- Red pepper;
- Black pepper;
- Dill and parsley - to taste.
Pour milk into flour and mix thoroughly so that there are no lumps. You can salt a little dough, so that the cakes do not get too bland. All components are mixed, cover the container with the dough film and leave for half an hour. Rub cheese, chop greens and garlic. Mix cheese with herbs and garlic. The dough is divided into balls and roll out cakes. In the middle of each lay out the filling, wrapped the edges. Cook in preheated oven until cooked. Oil is not necessary to use.
Recipe 10: Mexican Tortilla
Pellet recipes can often be found in Mexican cuisine. They carry the name “Tortilla”. Prepare such flat cakes from any kind of flour (wheat, corn, etc.).
- A glass of flour;
- 101-105 ml of water;
- 25-28 g of oil;
- Half a teaspoon of salt;
Mix flour with butter and salt. Pour small portions of water and knead the dough. Leave for 15 minutes. Cut the dough into several lumps and roll out the layers. Bake tortillas in a pan (without butter). Prepare Mexican tortillas very quickly.
Recipe 11: Burrito
This recipe for flat cakes offers to prepare a tasty treat with potato filling. The dish is perfect for breakfast, dinner and fasting days.
- Half a cup of water;
- 2 cups flour;
- 70-80 ml of oil (vegetable);
- 3 pinch of salt;
- Black pepper - a couple of pinches;
- Onion head;
- Potatoes - several pieces;
- Fresh parsley - to taste.
Chop onions, peel potatoes, cut and boil. Chop the parsley and fry the onion. Crush hot boiled potatoes, add herbs, pepper, onion, salt. Mix flour with water, 60 ml of vegetable oil and a small amount of salt. Wrap a bowl of dough in a plastic bag and leave for half an hour. Cut the dough into several lumps and roll out. Fry flat cakes for 1.5-2 minutes on both sides. Hot tortillas fill and roll in half.
Recipe 12: Flatbreads with greens and onions
A delicious recipe for tortillas with onions and herbs. Baking has a pleasant refreshing taste and appetizing flavor.
- 2.5-3 cups of flour;
- 190-205 ml of water;
- Sunflower oil;
- Dill, parsley;
- Green onions.
Mix water with flour, salt and add oil. Knead the dough and remove for 25-30 minutes. Rinse greens, chop and mix. Divide the dough pieces and roll out. Add greens to each cake and wrap the dough in a roll. Fry in a dry pan until golden brown.
Recipe 13: Rye Cakes
The recipe for rye flour cakes is perfect for those who love tasty and healthy food and not only. Preparing rye cakes easily and quickly. They can replace ordinary bread.
- 225 g of rye flour;
- Yoghurt - 190-200 ml;
- 4-6 g of sugar, salt and soda;
- 15 ml of vegetable oil;
- Spicy herbs;
Preparation Method: Combine flour with sugar, soda and salt, mix. Mix natural yoghurt with butter. Mix liquid ingredients with dry ingredients and knead the dough. Leave for 20 minutes. Sprinkle rye flour over the surface, roll out the dough and cut the roundels. Prick with a fork. Sprinkle tortillas with herbs and sesame. Bake in the oven for 16-18 minutes.
Recipe 14: Unleavened Cakes
Very simple and tasty recipe for fresh tortillas. Perfect for any filling, can also be used with soups and other dishes.
- A glass of water;
- 3 cups flour;
- A teaspoon of salt.
Sift flour, mix with water, add salt. How to knead the dough, set aside for 18-25 minutes. Sprinkle the surface with flour and divide the dough into several pieces. Each roll on flour, then shake off the flour and fry in a pan without oil. Spread tortillas on each other, splashing water.
Recipe 15: Flapjacks on water
A very inexpensive and tasty recipe for tortillas on water. If you run out of bread, you don’t have to rush to the store - you can make such quick and delicious flat cakes from the most affordable ingredients.
- Soda - 3 g;
- Flour - “by eye”;
- Some water;
- Salt and sugar - to taste;
- Vegetable oil.
About 400-500 g of flour mixed with 190-200 ml of water, add salt, soda and sugar. Mix everything, remove the dough for half an hour - 40 minutes. Divide the dough into several parts and roll. Fry in a pan on both sides with vegetable oil.
Recipe 16: Flapjacks without Yeast
Flakes without yeast are rich and tasty, and they are prepared very quickly.
- Flour - kilogram;
- For 2 tsp. salt and baking powder;
- 210 g margarine or butter;
- 0.5 liters of milk;
- Sesame - for sprinkling;
- 1 yolk.
Mix flour with salt, pour baking powder. Combine flour with softened butter and milk. Knead the dough, cut into 2 equal parts and brush with butter. Leave on for 14-20 minutes. Roll out each part into a cake, make grooves in the middle so that the edges become thicker. Make nakoly fork, grease the yolk. Can with a small amount of sesame. Bake in a heated oven for 18-20 minutes.
Recipe 17: Honey cake
Honey cakes are often used in traditional medicine. Baking helps the body cope with a cold. Preparing is very simple and does not require complex ingredients. Honey cakes can be given to children.
2. A bit of vegetable oil;
3. Flour - “by eye”;
4. 2-3 Art. l honey;
5. Sugar - to taste.
Mix eggs with butter and honey, add flour and sugar. The dough should not be too hard or thin. Bake a cake on a greased baking sheet until cooked.
Recipe 18: Tortilla Tortilla
A very popular recipe for tortillas used in Mexican cuisine. It is easy to make flat cakes, you can put the stuffing in them: chicken, cheese, vegetables with beans, etc.
- For 1 tsp. salt and baking powder;
- Flour - 2 glasses;
- Half a glass of water;
- 15 ml of soft butter.
Mix flour with salt, add baking powder, knead butter and add water. Knead the dough and leave for 17-20 minutes. Cut the dough into balls and roll into large thin cakes. Fry in a pan until brown spots.
Recipe 20: Rice Cakes
Rice cakes are cooked quite simply, but they are very tasty. Suitable for any dishes and toppings.
- 2.5 glasses of rice flour;
- 1 egg;
- Water - 1 cup;
- Sugar - 1 tsp;
- 10 ml of vegetable oil;
- Half a teaspoon of salt;
- 45-50 g butter.
Mix flour with sugar in a deep bowl., Add salt. Egg loose in a glass of water and pour into the flour. Knead the dough, cut into lumps, each of which roll on the surface, sprinkled with flour. Fry rice cakes in a pan without butter. Hot tortillas fluff butter.
Recipe 21: Taco Scones
For the preparation of Mexican taco cakes, very few ingredients are needed: flour, egg and water. Perfect for any filling.
- Cornmeal - half a cup;
- Water - half a cup;
- Some salt;
Mix flour with soft butter, egg, salt and water. It should have a slightly watery consistency. Bake cakes on a preheated pan until golden.
Recipe 22: Cakes with Milk
A very popular recipe for lozenges on milk. Flapjacks are soft, tasty and tender.
- Salt - 0.5 tsp;
- Half a glass of milk;
- Flour - half a cup;
- 45 ml of vegetable oil;
- 1 egg.
Sift flour, add salt, milk, mix everything thoroughly. Beat the egg and add butter. Mix all ingredients, beat a lump of dough several times on the table, leave for 19-25 minutes. Cut the dough into small clumps and roll out wide flat cakes. Grease tortillas with butter and fry in a pan. Fold the finished tortillas into a pile and cover with a napkin.
Recipe 23: Indian tortillas
The traditional recipe for Indian cakes can be used if you need to prepare thin and tasty cakes for the filling. For cooking you will need a minimum set of ingredients. Ingredients Required:
- Wheat flour - 1 cup;
- A glass of whole grain flour;
- 1 tsp. salts;
- 30 ml of olive oil;
- 160 ml of hot water.
Mix two types of flour, a little salt. Gradually pour in the oil and hot water, stirring the ingredients continuously. Knead the dough. It should come out elastic, but non-sticky. Cut the dough into pieces and leave for 25-30 minutes. Preheat the cast-iron skillet with oil. Roll the balls on the flour into tortillas. Fry for 25-30 seconds on both sides.
Flapjacks - secrets and useful tips from the best chefs
- Dough for cakes should be kneaded only with your hands;
- After kneading the dough is recommended to postpone for 14-25 minutes;
- To make the cakes soft and appetizing, you can smear them with butter.